Itinerary & A La Carte Passes Aspen Pastry Invitational
October 17-19, 2024
Discover a world of Pastry at the Aspen Pastry Invitational, where the world’s top pastry chefs converge to showcase their culinary talent. Immerse yourself in a day of pastry excellence, where you can gain insights from industry experts, refine your own skills and most importantly, enjoy their creations.
Day 1
October 17, 2024
9:30AM - Noon | Fine French Patisserie Workshop with Sofia Cortina at Hotel Jerome
Dive into the elegance of French pastry with world-renowned chef Sofia Cortina. Master the art of creating perfect éclairs and choux pastries with expert tips and tricks that will elevate your patisserie skills. | Tickets
1:30-4PM | Discovering Mexican Flavors with Chocolate with Luis Robledo at Hotel Jerome
Join renowned chocolatier Chef Luis Robledo at Hotel Jerome for an exclusive journey through Mexican chocolate. Explore traditional techniques, unique flavors, and the rich cultural heritage of cacao in this decadent workshop. | Tickets
7:30-10PM | The Felix Dessert Social at Hotel Jerome
Join us for an exclusive after-hours cocktail event where classic flavors meet gourmet bites. Experience a sophisticated evening of delectable desserts crafted by top chefs, all paired with your favorite drink. | Tickets
Day 2
October 18, 2024
9:30AM - 12PM | Festive World Treats with Tina Nguyen & Ben Kunert at Hotel Jerome
Embark on a global baking journey with festive treats from around the world. From traditional Panettone to an Asian-inspired Bûche de Noël, this course offers a captivating exploration of holiday baking traditions and innovations. | Tickets
9:30AM - 12PM | Healthy Pastries Workshop with Barbara Marcos at The Little Nell
Indulge in guilt-free treats with simple, healthy recipes. Learn how to create delicious vegan, gluten-free, and low-sugar pastries that are perfect for a wholesome yet delightful baking experience at home. | Tickets
1:30-4PM | Plated Dessert Master Class with Ben Kunert & Barbara Marcos at Hotel Jerome
Discover the secrets to crafting stunning plated desserts that delight and impress. Chefs Ben Kunert and Barbara Marcos will guide you through creative and fun techniques using simple ingredients to create visually captivating and delicious treats. | Tickets
From 6PM | Salt & Sugar Collaboration with Barbara Marcos, Sara Figueiredo & Ben Kunert at The Little Nell
Experience a unique dessert adventure with a perfect balance of sweet and savory. Chefs Barbara Marcos, Sara Figueiredo and Benjamin Kunert join forces to create innovative dishes that highlight the harmonious interplay of salt and sugar for a memorable culinary experience. | Tickets
Day 3
October 19, 2024
10:30AM - 12PM | Family Cake & Cupcake Decorating Workshop with Babara Marcos at The Little Nell
Get the whole family into the Halloween spirit with this fun and creative decorating workshop with Chef Barbara Marcos. From spooky ghosts to scary monsters, learn to decorate cakes and cupcakes that are as festive as they are delicious. | Tickets
10AM - 12:30PM | Frozen Dessert Workshop with Sara Figueiredo at Aspen Meadows
Cool down with a sweet escape into frozen desserts. Chef Sara Figueiredo will guide you through making delectable semifreddos, ice creams, and sorbets, introducing you to the art and science of crafting frozen treats. | Tickets
TBA | Sweet Farewell Soirée at The Little Nell
Celebrate the grand finale of the Aspen Pastry Invitational with the Local Industry Closing Party! Join fellow chefs, bakers, and food enthusiasts for an evening of delicious bites, cocktails, and networking as we toast to the success of the festival. This exclusive gathering brings together the best in the industry for a night of fun, flavor, and camaraderie.
