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The view may leave you speechless, but you'll always talk about the breakfast
Lobster Three Ways
Chic contemporary design carefully blended with the natural landscape
Enjoy award winning cuisine whilst soaking in the breath-taking sunset over the Caldera
Santoro Indoor Dining
Gaze out to the horizon, under ancient Greek skies
Culinary creativity with Mediterranean fusion cuisine
Cylinder of "Fava"
Consultant Executive Chef, Jean-Charles Métayer
Settle down and get ready for the daily show
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