Savor the Flavors of Baja
Experience a one-of-a-kind culinary adventure with Chef Alejandro Villagómez, the visionary chef behind the acclaimed Nemi in La Paz. With a rich background in world-renowned kitchens like Pujol and El Celler de Can Roca, Chef Villagómez brings his expertise to Esperanza this Easter to showcase the finest flavors of Baja in two unforgettable dining experiences.
- Saturday, April 19, 2025
- Please contact esp.cocinadelmar@aubergeresorts.com to book
Baja Coastal Feast by Nemi
Join us poolside at La Palapa for an afternoon filled with live music, all-you-can-eat oysters and clams, and special dishes from Chef Alejandro Villagómez, showcasing the best of Baja’s coastal flavors.
Saturday, April 19
11:30 am to 3:00 pm
La Palapa | $89 per person
Dinner at Cocina del Mar
Experience the essence of Baja in a five-course meal at Cocina del Mar, as chefs Alejandro Villagómez and Raul Soto showcase the region's biodiversity with sustainable and expertly crafted dishes.
Saturday, April 19
5:30 pm to 9:00 pm
Cocina del Mar | $149 per person for a five-course meal
About Chef Alejandro Villagómez
Chef Alejandro Villagómez, trained at Pujol and El Celler de Can Roca, opened Nemi in La Paz, inspired by his daughter. His menu focuses on fresh, local ingredients from Baja California Sur, changing weekly. With a strong commitment to sustainability, Alejandro believes chefs have a responsibility to protect natural resources and contribute to their community. Nemi has earned recognition as one of Mexico’s top 120 restaurants and was named one of the best new spots by FOOD & WINE in 2021.
Chef Alejandro Villagómez, trained at Pujol and El Celler de Can Roca, opened Nemi in La Paz, inspired by his daughter. His menu focuses on fresh, local ingredients from Baja California Sur, changing weekly. With a strong commitment to sustainability,...
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