After settling into your accommodation, jump in your swimwear and head to TnT, our Tacos and Tequila shack by the pool. Nothing says welcome to Mexico, than a fresh guac and tacos. We recommend the al pastor tacos (pork, cilantro and pineapple). The team has amazing mocktails too.

Discover the best spot for snorkeling at the H20 Cave. Explore marine life right off of the beach. Our crew will point out the most exhilarating locations to see colorful fish and sea urchins. Our professional crew can help you choose from our wide selection of state-of-the-art water sports equipment—all complimentary, of course.

Dine on fresh ceviches and aguachiles at COMAL Bar. You can also taste delicious bar favorites like duck carnitas sopes. A sope is a thick tortilla made with blue corn that is placed in a COMAL and then sautéed in duck fat. The duck carnitas are served over the sope and garnished with a plum, peach, jicama and radish slaw. Topped with orange and Manzano pepper. This is a dish inspired by the south of Mexico and Peru.

Take a healthy modern cocktail class, where you will learn from the benefits of herbs and hydrosols to mix up your own dry cocktail. Our mixologist will blindfold you to aid exploration of the different aromas picked from our botanical garden.

Unwind whilst having breakfast at the Mirador Point with a 360 degree view of the beautiful Chileno Bay.

Jump in the pool.

Workout without leaving the pool with a stand up paddle yoga class. Start with a meditation, then, after getting warm with a few sun salutations, we jump on the boards. Get outside, soak the sun, laugh in the water as you practice. Don't forget your sunblock.

Pick your favorite sun lounger and fill up on greens and proteins with a lunch from our Pool Grill. We suggest the guinoa & green mixed salad with Poblano peppers, beets, feta, sweet potato and orange.

VIsIt our Auberge Spa. Look out for our ale vera amenities which are perfect to refresh and hydrate the skin after a day under the sun. Visit the spa at least 1 hour prior to your treatment to complete the Spa Journey. The journey starts with a mist alcove. steam room. Ice fountain. salt inhalation room and a reflexology pool.

Savor sustainable red snapper with roasted fingerling potatoes at COMAL. The sauce is inspired by a traditional sauce from the Veracruz state in Mexico.

Journey to nearby Todos Santo to discover the quaint town steeped in history accompanied by a trusted guide. Spend your day perusing chic boutiques filled with handcrafted treasures, enjoying creations by local artists in some of Mexico's most celebrated galleries, sipping margaritas in the shade of palms, and drinking in awe-inspiring sunsets over the Sea of Cortez.

There is no better way to complete an entire day connecting with our heritage than dining under the stars in La Playita. Chef has curated a list of different items with fresh and organic ingredients to mix and match for the perfect menu. Must be reserved 24 hours in advance.

Indulge in a guilty pleasure. Set a bonfire and enjoy s'mores as your dessert. (Bonfire offered seasonally.)

Watch the sunrise overlooking the ocean, hike up the hill next to our resort, or jog by the Chileno Bay public beach for a morning warm up.

Wake up your belly with Jocoque avocado toast with avocado, arugula, preserved Meyer lemon.

Take a private fitness class to personalize your road to total well-being. Our skilled instructors may assist you as well with nutritional tips or training routines to continue your fitness regimen when you return home.

Ask your server for a selection of smoothies to refuel after your workout.

Head to the Spa bungalow for a poolside massage.

On the way to Floras Farms ask your driver to drive you around and stop for a walk around the galleries in downtown San Jose del Cabo. Stop to buy a traditional and super fresh popsicle from "La Tropical," a little shop on the main square that has served popsicles since 1966, a local tradition. Our favorite is the red currant one.

Savor a dinner at Flora Farms. Their menu is seasonal, with some permanent classics. We love their fried chicken and handmade pizza, but all their products are grown onsite.

Close a weekend of total wellbeing with beach bootcamp

Return for one last meal at COMAL. Try the chilaquiles with red or green salsa, queso fresco, red onion, sour cream and cilantro.