Honored with 13th Consecutive Michelin Star Award
RUTHERFORD, CALIF. (November 29, 2018) – Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil, Napa Valley’s first fine-dining restaurant, has received its 13 th consecutive Star rating from the Michelin Guide San Francisco, Bay Area & Wine Country. The internationally recognized rating Guide is one of the most universally respected culinary authorities of fine dining. In its 13th edition, the 2019 Guide rates Auberge du Soleil among the top restaurants in the San Francisco Bay Area and Northern California Wine Country, one of the leading travel and culinary destinations in America.
Renowned for its commitment to sourcing ingredients from neighboring farms and purveyors, Mediterranean-inspired seasonal dishes, an award-winning international wine cellar, and spectacular vista views, The Restaurant has attained a rich legacy as a “must experience” stop along any culinary journey to Napa Valley. In addition, The Restaurant has received a Star award every year since Michelin began publishing the San Francisco Bay Area and Northern California Wine Country edition.
“At Auberge du Soleil, we have a passion for all things culinary,” said George Goeggel, Managing Partner of Auberge du Soleil. “We want to know what’s in season; where the ingredients came from; and how Chef Curry and his team will interpret them on the plate. This genuine interest provides a natural entrée for connecting with our guests, most of whom also share our food-obsession. We are deeply honored to receive our thirteenth consecutive Star from the Michelin Guide which essentially recognizes our team for doing what they love and sharing it with others.”
Robert Curry has served as Executive Chef at Auberge du Soleil since 2005. Widely considered a landmark among California wine country restaurants, Auberge Du Soleil is dedicated to maintaining the culinary traditions of both Napa Valley and France. Curry’s Mediterranean-inspired dishes showcase peak seasonal ingredients sourced from a range of local and regional purveyors and farmers with whom Curry has developed long-standing relationships.
Executive Pastry Chef Paul Lemieux has led the pastry team at Auberge du Soleil since 2003. His finely crafted work is evident in the exquisite seasonal desserts he creates including delectable housemade chocolate, involving sourcing cacao beans from select international farms and carefully roasting and refining the chocolate in small batches in the hotel’s pastry kitchen.
The Restaurant’s menu items are complemented by pairings from an award-winning wine list. The 15,000 bottle cellar of domestic and international selections is curated by Wine Director, Kris Margerum. The Restaurant’s wine program has consistently received Wine Spectator’s Best of Award of Excellence for the past 20 years.
The Restaurant at Auberge du Soleil is open daily for breakfast (served from 7:00am to 11:00am), lunch (served from 11:30am to 2:15pm) and dinner (from 5:30pm to 9:30pm). Brunch is available on the Saturday and Sunday from 11:30am to 2:15pm. For reservations, please call 800-348-5406 or reserve online.
The Restaurant, along with the casual Bistro and Bar, are open to the public, and serve as cornerstones for Auberge du Soleil, a Forbes Five Star hotel and a long-standing member of Relais & Châteaux, the most prestigious collection of small luxury hotels and restaurants in the world. Inspired by the relaxed sophistication of the South of France, and infused with California soul, Auberge du Soleil provides the quintessential Napa Valley adult getaway. The hotel consistently receives the highest accolades from the hospitality industry, discerning guests and the media, and is perennially ranked among the World’s Best Hotels by Travel + Leisure, Condé Nast Traveler and other influential publications. For more information please visit www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil.
Inspired by the relaxed sophistication of the South of France and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a 13-time Michelin Star award-winning Restaurant, and the exclusive Auberge du Soleil Spa. Known for passionate, intuitive service that sets the standard for gracious hospitality, the property is a member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts. The hotel consistently receives the highest accolades from the hospitality industry, discerning guests and the media, and is perennially ranked among the best in the world by influential publications. For more information please visit www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil. For reservations and availability contact the hotel directly at 800.348.5406 or email firstname.lastname@example.org.
About Relais & Châteaux
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they build with their customers. With operations on all five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux members invite all to discover the art of living enshrined in the location’s culture, and share a unique, human story. Relais & Châteaux members have a profound desire to protect and showcase the richness and diversity of the cuisine and inviting cultures of the world. They worked towards this goal, along with the goal to preserve local heritages and the environment, through a UNESCO Manifesto in November 2014. www.relaischateaux.com.
About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each Auberge property possesses a unique individuality, all share a crafted approach to luxury that is expressed through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. Properties in the Auberge Resorts Collection include: Auberge du Soleil, Calistoga Ranch and Solage, Napa Valley; Esperanza and Chileno Bay, Los Cabos, Mexico; Hotel Jerome, Aspen; Malliouhana, Anguilla; Nanuku, Fiji; Madeline Hotel and Element 52, Telluride, Colorado; Hacienda AltaGracia, Costa Rica; Mukul, Guacalito, Nicaragua; Mayflower Inn & Spa, Washington, Conn.; White Barn Inn, Kennebunk, Maine; Vanderbilt Hotel, Newport, R.I.; Grace Santorini and Mykonos, Greece; Auberge Beach Residences and Spa, Fort Lauderdale; The Lodge at Blue Sky, Park City, Utah (opening Spring 2019); Bishop’s Lodge, Santa Fe, New Mexico (opening Summer 2019); Mauna Lani, Hawaii (opening late 2019); Commodore Perry Estate, Austin; and Susurros del Corazon, Punta de Mita, Mexico (opening 2020), with several others in development. For more information about Auberge Resorts Collection, please visit https://aubergeresorts.com. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts.
About The Friedkin Group
The Friedkin Group is comprised of a consortium of automotive, hospitality, entertainment, golf and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, GSM, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, Imperative Entertainment, 30WEST, Diamond Creek Golf Club, Congaree and Legendary Adventures. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit www.friedkin.com.