Events at Auberge du Soleil
The Perfect Place for Gathering
Each event, program or celebration offers a unique opportunity to create special meaning and memories. Our special events and catering and conference service teams ensure every detail is thoughtfully well-planned and executed, and every Michelin Star culinary experience is paired perfectly with exceptional wines and service.
- Total Rooms: 50 guest rooms and suites
- Largest event space: Vista I & II | 120-person seated dining capacity
- Located 80 miles north of San Francisco, easily accessible via San Francisco, Oakland, Sacramento, Santa Rosa and Napa airports
A milestone birthday. A special anniversary. Or a long-overdue gathering of friends or family. Join us in wine country and enjoy Napa Valley hospitality at its finest.
Vista I and II
Vista I & II combine to form our most expansive reception and dining space. Floor-to-ceiling classic French doors open onto the private dining terrace with spectacular panoramic views.
- 120 person capacity
- 1870 square feet
Event and Banquet Facilities
Relax and enjoy the moment. Our talented events team offers a wealth of expertise in planning and executing your special celebration.
Our private dining experiences are prepared in our Michelin Star kitchen, overseen by Executive Chef, Robert Curry. Allow us to pair your custom menu with a sommelier selection of wines from our award-winning international wine cellar.
Perfect for every occasion
U.S. News & World Report
No. 1 Napa Valley Hotel in U.S. News & World Report’s “Best Hotels of 2018” Awards
Condé Nast Traveler
Condé Nast Traveler Editors Name Auberge du Soleil Top Wine Country Hotel in the World
The Restaurant at Auberge du Soleil Receives 12th Consecutive Michelin Star Award
Forbes Travel Guide
Forbes Travel Guide Awards Auberge du Soleil Five Stars