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A Culinary Legacy. An Unmatched Setting.

Dine at Auberge du Soleil

For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valley’s first fine-dining establishment, The Restaurant has maintained its legacy as a “must experience” culinary destination for more than 40 years. Executive Chef Robert Curry sources the freshest ingredients from local purveyors, harvested at their peak of flavor, to create delicious dishes that showcase the region's best seasonal ingredients.

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Fine Dining

Create a Life-Long Memory

Join us on the Terrace of The Restaurant for Chef Curry's new two- or three-course prix fixe lunch menu, or indulge in a three- or four-course prix fixe or six-course tasting menu for dinner. Set the tone for your full sensory experience with a palate pleasing aperitif, a French-inspired cocktail or a glass of bubbles selected from our tableside Champagne Cart, all while savoring the panoramic view. Choose a Napa Valley favorite from our extensive wine list, or allow us to create a custom pairing for each course with the perfect complement of regional and international wines. We look forward to creating a life-long dining memory you'll linger over long after your final sip.
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Fine Dining

Create a Life-Long Memory

Join us on the Terrace of The Restaurant for Chef Curry's new two- or three-course prix fixe lunch menu, or indulge in a three- or four-course prix fixe or six-course tasting menu for dinner. Set the tone for your full sensory experience with a palate pleasing aperitif, a French-inspired cocktail or a glass of bubbles selected from our tableside Champagne Cart, all while savoring the panoramic view. Choose a Napa Valley favorite from our extensive wine list, or allow us to create a custom pairing for each course with the perfect complement of regional and international wines. We look forward to creating a life-long dining memory you'll linger over long after your final sip.

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Casual Fare

A Wine Country Favorite

Join us at The Bar for a leisurely lunch, drinks and something to share, or an informal dinner at sunset. A favorite among visitors and locals alike, the venue offers an ideal mid-valley respite during a day of wine tasting, or a delicious meal on the terrace at day's end. Continuous dining is available from 11:30 am to 11 pm daily.
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Casual Fare

A Wine Country Favorite

Join us at The Bar for a leisurely lunch, drinks and something to share, or an informal dinner at sunset. A favorite among visitors and locals alike, the venue offers an ideal mid-valley respite during a day of wine tasting, or a delicious meal on the terrace at day's end. Continuous dining is available from 11:30 am to 11 pm daily.

Awards

Michelin

Michelin Star award for 17 consecutive years

Wine Spectator

Best of Award of Excellence

Forbes

Forbes Travel Guide: Four Star

Michelin

Three Keys


Meet Executive Chef Robert Curry

Robert Curry has served as Executive Chef at Auberge du Soleil since 2005, overseeing the culinary program at The Restaurant, The Bar, and Private Dining. His extensive experience in the traditions of Californian and French cuisine inspire the menus at...