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Oct, 2022
Oct, 2022
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Exceptional outdoor dining. Luxurious residential-style accommodations.

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The quintessential Napa Valley adult getaway

Inspired by the south of France. Infused with California soul.

Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.

Stay at Auberge du Soleil

go home with a story

Renowned for its culinary roots, spectacular views and exceptional service, Auberge du Soleil is dedicated to ensuring each guest experience is unique. Enduring relationships with vintners and restaurateurs throughout the valley allow for exclusive access to some of the most sought-after - and little known - tours, tastings and dining experiences in wine country.

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Holidays at Auberge du Soleil

Sneak away this holiday season for a romantic getaway for two. Sip spirited cocktails and order in for the night, allowing us to set an intimate, fireside dinner for two. Or indulge in a remarkable food memory with a multi-course, wine-paired feast served in our Michelin Star Restaurant. We’ll set the stage. You make the magic.

Heaven in Wine Country | A stay at the Auberge is heaven. Adults only property, set amidst an olive tree grove on the hill, with excellent views, staff and service. It's the only place to stay for a couple seeking relaxation, rejuvenation, and refuge in Napa Valley.
Casey via Tripadvisor

Stories from Auberge Du Soleil


Learn L'Esprit du Soleil

Today, we unveil “L’Esprit du Soleil” (The Spirit of the Sun), designed by local artist Gordon Huether. The work features 12 individually crafted abstract suns, with each panel crafted in a distinctly different color. The vibrant colors convey life, vitality and the abundant natural beauty that can be found in the Napa Valley.

George Goeggel,
Managing Partner
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Drink 50 Shades of Rosé

Ahh, summer. The long awaited season of carefree afternoons, lingering poolside with bottomless glasses of crisp, refreshing, palate-pleasing Rosé. While this beautiful, multi-hued wine has long been the drinkable go-to for summer, Rosé has blossomed in popularity to become a year-round selection. Thanks to its food-friendly nature, Rosé now commands its own section in the supermarket wine aisle and has expanded beyond one or two offerings on restaurant wine lists to showcase domestic offerings from California and Oregon as well as international varietals from France, Italy and Spain, as winemakers expand on traditional Rosé styles and chefs and sommeliers embrace the versatility of Rosé as an ideal pairing companion.

Director of Food & Beverage
Auberge du Soleil
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Drink Wellness in Wine Country with ERDA Tea

Wellness seekers have another reason to visit the Auberge du Soleil Spa in Napa Valley. In addition to the spectacular views, zen-like atmosphere and exceptional services, spa guests may now enjoy a signature wellness tea as part of their spa experience. Developed by ERDA, Napa’s ultra-premium organic tea farm, the custom blend features lemon verbena and spearmint, selected for the cleansing and clarity-promoting properties of the herbs. The Auberge du Soleil + ERDA Spa Tea is served at the conclusion of all services to enhance the wellness benefits of each treatment while guests linger and relax within the natural beauty of the Spa Courtyard overlooking the verdant vineyards and Mount Veeder in the distance.

Feeling Zen
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