Enjoy reimagined dining menus while in the verdant sun-dappled Conservatory. This dining option offers a lighter take on The Dining Room at The Vanderbilt's gastropub fare. Take in the hotel’s lush gardens from classic rattan armchairs within gleaming glass walls while dining on seasonal salads whipped up with local vegetables or James Beard Award-Winning Chef April Bloomfield's indulgent Rhode Island clam chowder. Sip on classic turn-of-the-century cocktails like cooling Mint Juleps and fruity Pimm's Cup or indulge in afternoon tea, available daily from 2pm - 4pm.
Breakfast – 7:30am – 10:30am (Saturday-Sunday) | Brunch – 11am – 2:30pm (Saturday-Sunday)
Lunch – 12pm – 3pm (Monday – Friday)
Afternoon Tea – 2pm – 4pm | Available daily beginning December 1st
Dinner – 6pm – 9:30pm (Sunday-Thursday) | Dinner 6pm – 10pm (Friday – Saturday)
Call to inquire or make a reservation: 401.846.6200