Grange Harvest Dinner Series
Celebrate Napa Valley’s abundant bounty with our Grange Harvest Dinner series. Held at the Grange in our chef’s garden, each convivial multi-course dining experience will honor the infinite connection between the land, ingredients, makers and farmers by focusing on seasonal ingredients.
Thursday, June 26th featuring Heitz Cellar
Thursday, August 7th featuring Far Niente
Thursday, September 4th featuring Faust
Thursday, October 9th featuring Quintessa
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June 26, 2025 | 6PM - 9PM
Grange Harvest Dinner with Heitz Cellar
From classic produce that pleases any palate to the unexpected hybrid of a cucumber and a melon, savor Farmer Nick's latest harvest alongside wines by Heitz Cellar. Inspired by the first signs of summer, this technicolor feast showcases everything from lettuce and snap peas to cucamelons and Badger Flame Beets, a sweeter variety without the earthiness of a standard beet.
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June 26, 2025 | 6PM - 9PM
Grange Harvest Dinner with Heitz Cellar
From classic produce that pleases any palate to the unexpected hybrid of a cucumber and a melon, savor Farmer Nick's latest harvest alongside wines by Heitz Cellar. Inspired by the first signs of summer, this technicolor feast showcases everything from lettuce and snap peas to cucamelons and Badger Flame Beets, a sweeter variety without the earthiness of a standard beet.
About Heitz Cellar
Family-owned winery Heitz Cellar has shaped the ethos of winemaking in Napa Valley for more than 60 years. From the creation of the valley's first vineyard-designated Cabernet Sauvignon to strides in agricultural stewardship and sustainability, Heitz Cellar is renowned for crafting fine wines that are a pure representation of place. With estate vineyards in Oakville, Rutherford, St. Helena, Howell Mountain, Oak Knoll District and Calistoga, every bottle reflects diversity in terroir.
Family-owned winery Heitz Cellar has shaped the ethos of winemaking in Napa Valley for more than 60 years. From the creation of the valley's first vineyard-designated Cabernet Sauvignon to strides in agricultural stewardship and sustainability, Heitz...
Located in the chef’s garden, where herbs and vegetables are harvested before making their way directly onto your plate or into your glass. The Grange
