The Experience
Savor the best of Napa Valley’s Restaurant Month at Solbar. Indulge in a curated menu showcasing fresh, seasonal ingredients and bold, locally inspired flavors, all crafted to celebrate the region’s bounty.
- $95 per person
- Limited menu available for dinner service January 27th - February 2nd
- Call 707.226.0860 to inquire or book online
3-Course Menu
STARTER
Option 1: Crudo of Hiramisa aguachile, mint, avocado, cilantro
Option 2: Little Gem Garden Salad radishes, cucumbers, sprouts, crispy sourdough, our buttermilk ranchSECOND COURSE
Option 1: Sake Marinated Black Cod california koshihikari rice, miso butter, nameko mushrooms, negi oil
Option 2: Allen Brothers Beef Short-Rib forty-eight hour braised, charred broccolini, garlic butter, bbq sauceTHIRD COURSE
Option 1: Lemon Cake whipped mascarpone cheese, blueberry compote
Option 2: Butterscotch Pudding macallan 12 caramel sauce, toffee pearls, whipped chantilly
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