Prospect Takeover | Atelier Norbert Niederkofler
Italian star chef Norbert Niederkofler and his team from the 3 Michelin-starred restaurant Atelier Moessmer Norbert Niederkofler in the Dolomites, Italy, arrive in Aspen. From August 28th to 31st, an epicurean takeover at Prospect will showcase a thoughtfully crafted menu that highlights seasonal ingredients and celebrates the flavors of his region, allowing guests to savor the essence of mountain cuisine in the stunning backdrop of Aspen.
Learn MoreCook the Mountain Foraging Experience
Experience a Foraging Adventure on August 28th, led by Chef Norbert Niederkofler's talented young team, along with Chef Rachel Saxton of Aspen Meadows and Hotel Jerome's Executive Chef Ross Kilkenny. Explore the beautiful grounds of the Aspen Institute and walk along the banks of the Roaring Fork River to gather local ingredients, discovering a wealth of natural treasures with each find telling a story of the area and offering a chance to connect with the bounty of the land. Following the foraging adventure, guests will enjoy a delicious picnic lunch in the forest.
Learn MoreCook the Mountain Masterclass with Chef Niederkofler
Chef Niederkofler’s Masterclass “Cook the Mountain - The Nature Around You,” taking place at Antler Bar on August 29th, focuses on his sustainable cooking philosophy. This masterclass offers a rare chance to see how he transforms simple, seasonal ingredients into extraordinary dishes. Participants will explore principles like zero waste and seasonality while collaborating to prepare and enjoy a dish.
Learn More