Exquisite Champagne Dinner with Louis Roederer

Since Champagne Louis Roederer’s founding in 1776, the House has been synonymous with the world’s greatest champagnes. The Louis Roederer experience is defined first and foremost by the art of champagne making. Such artistry can only be attained when it begins with this kind of uncompromising commitment to the individual vines, where the essence of the final product begins to develop. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.