Come as you are and linger for a little or long while. Fill your bellies with familiar regional cuisine and sip something special amidst our pastoral setting.
Open for dinner Monday to Sunday from 5-10PM
Open for brunch Saturday & Sundays from 11AM-2PM
Lutie’s Social Hour Sunday to Thursday from 5-6PM
Reservations recommended
Walk-in and Bar seating available on a first-come basis
Read More
New Year's Eve at Lutie’s
Join us at Lutie’s for a New Year’s Eve experience like no other. With exquisite dining, festive pours, live music and a night to remember, we’ve curated a celebration to set the perfect tone for the year ahead. Choose from two exclusive seatings or join us for a late-night party: indulge in a festive tasting menu paired with a celebratory pour of champagne before a vibrant celebration with live music, a champagne toast at midnight and select wine, beer, cocktails and champagne to keep spirits high.
Read More
New Year's Eve at Lutie’s
Join us at Lutie’s for a New Year’s Eve experience like no other. With exquisite dining, festive pours, live music and a night to remember, we’ve curated a celebration to set the perfect tone for the year ahead. Choose from two exclusive seatings or join us for a late-night party: indulge in a festive tasting menu paired with a celebratory pour of champagne before a vibrant celebration with live music, a champagne toast at midnight and select wine, beer, cocktails and champagne to keep spirits high.
Read More
Meet the Chefs
Lutie’s features ingredient-forward fare prepared with an elevated approach as influenced by husband-and-wife chef team Bradley Nicholson and Susana Querejazu’s experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients through preparation rooted in understated simplicity. Marking a return to the city in which they began their careers, distinguished chef duo Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu have distilled their extensive experiences — from cooking in beloved Austin establishments to acclaimed, Michelin-starred restaurants around the globe — into a culinary program that honors familiar regional flavors and a sense of place with modern, world-class techniques and preparation.
Read More
Meet the Chefs
Lutie’s features ingredient-forward fare prepared with an elevated approach as influenced by husband-and-wife chef team Bradley Nicholson and Susana Querejazu’s experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients through preparation rooted in understated simplicity. Marking a return to the city in which they began their careers, distinguished chef duo Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu have distilled their extensive experiences — from cooking in beloved Austin establishments to acclaimed, Michelin-starred restaurants around the globe — into a culinary program that honors familiar regional flavors and a sense of place with modern, world-class techniques and preparation.
