Spirited culinary institution serving modern American cuisine, celebrating the land and ranches of Texas.
Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Gather 'Round
A culinary ode to the city's rich Western heritage, Bricks and Horses artfully weaves Texan comforts into a tapestry of flavors that honor the traditions of the Lone Star State while blazing a trail toward new, seasonally informed classics. Bricks and Horses menus are inspired by the region’s ranching legacy and the Lone Star State’s abundance of produce. Strong partnerships with local ranchers, farmers and artisan cheesemakers ensure the finest ingredients available in dishes epitomizing modern American cuisine. Dry-aged local beef is sourced from Texas, including Wagyu from Rosewood Ranch, Angus Beef from 6666 Ranch, lamb from Capra Farms and game meat from Broken Arrow – cooked in the Mi Brasa charcoal hot oven.
Gather 'Round
A culinary ode to the city's rich Western heritage, Bricks and Horses artfully weaves Texan comforts into a tapestry of flavors that honor the traditions of the Lone Star State while blazing a trail toward new, seasonally informed classics. Bricks and Horses menus are inspired by the region’s ranching legacy and the Lone Star State’s abundance of produce. Strong partnerships with local ranchers, farmers and artisan cheesemakers ensure the finest ingredients available in dishes epitomizing modern American cuisine. Dry-aged local beef is sourced from Texas, including Wagyu from Rosewood Ranch, Angus Beef from 6666 Ranch, lamb from Capra Farms and game meat from Broken Arrow – cooked in the Mi Brasa charcoal hot oven.