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Dine at Bowie House Spirited connections through food

A luxurious spin on Texan cuisine

Indulge in a stiff whiskey cocktail and a perfectly cooked, dry-aged rib eye. Dining at Bowie House is inspired by the rich ranch culture and agricultural bounty of the West. Join us for a quick breakfast, poolside cocktail, business lunch or Texas-sized bar bites; our locally-sourced meat and produce are some of the best around, so pull up a chair.

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A social steakhouse

Bricks and Horses

Down-home Texas cuisine meets city sophistication at our signature indoor-outdoor restaurant, Bricks and Horses. Spotlighting the abundance of the surrounding land, this new iteration of a classic chophouse is open for breakfast, lunch and dinner. Dry-aged local beef takes center stage, complemented by seasonal vegetables for a hearty and delicious meal best shared amongst family and friends. You’ll be here often.
  • Breakfast | 7-10:30AM

    Weekday Lunch | 11:30AM – 2:30PM

    Dinner | 5-10PM

    Weekend Brunch | 7AM – 3 PM

Read More

A social steakhouse

Bricks and Horses

Down-home Texas cuisine meets city sophistication at our signature indoor-outdoor restaurant, Bricks and Horses. Spotlighting the abundance of the surrounding land, this new iteration of a classic chophouse is open for breakfast, lunch and dinner. Dry-aged local beef takes center stage, complemented by seasonal vegetables for a hearty and delicious meal best shared amongst family and friends. You’ll be here often.
  • Breakfast | 7-10:30AM

    Weekday Lunch | 11:30AM – 2:30PM

    Dinner | 5-10PM

    Weekend Brunch | 7AM – 3 PM

Unique Dining, No Matter the Day

Enjoy the culinary offerings of Bowie House with select discounts and experiences.

Sunday Family Meal

Every Sunday, gather at Bricks and Horses to break bread around the table with your nearest and dearest. A brunch feast with family-style dining and artful libations are punctuated with the perfect piece of pie.

House Social

Gather ‘round daily from 4-6PM at The Bar at Bowie House for cocktails and crisps. Enjoy a special menu of over-the-top cocktails and a Texas-sized plate of our signature potato crisps, guaranteed to cure all that ails you.


Other Dining Venues

The Bar at Bowie House

Transforming from an ideal place for a morning coffee into a relaxed setting to wile the day away, The Bar at Bowie House centers Fort Worth’s bustling social scene. If you’re a whiskey fan, we’ve got a vast selection of the best; martinis are made tableside, and flavorsome snacks to munch on while you imbibe.

  • Monday-Sunday | 11AM - 12AM
  • Daily House Social | 4-6PM

The Garden

Enjoy the cuisine of Bricks and Horses, served sharing style, in an outdoor setting—our urban courtyard features large and small seating areas to accommodate groups of all sizes. Our evening socials happen here; it’s the perfect setting to gather our diverse community and make the most of Texas's fine weather.

Mulberry Room

Sit back, and relax with a glass of bourbon in your hand. The Mulberry Room is Bowie House’s cozy library, a perennial place to engage in deep conversation over drinks and snacks. Also, this is a place for learning as libraries inherently are—visit us for monthly gatherings and lessons or teach yourself more about bourbon with our vast collection.

Billet Room

Become part of the club. This is a buzzy space to unwind. Kick back, play a game or two, and enjoy bespoke cocktails, beef jerky, kettle corn and sharing bites at the ready. Join us weekly to compete in your favorite game leagues whether it’s a few rounds of cowboy bingo, Texas hold em’, or an exhilarating billiards tournament grab your friends and come on in.

Whinny’s

Imagine sitting poolside, savoring the ideal menu for warm-weather snacking: light salads and crudités, ice cream sandwiches, frozen drinks. Welcome to Whinny’s. While enjoying our tree-lined terrace pool, relaxing in a cabana beneath the Texas sun… This is the perfect refreshing menu.

  • Launching Spring 2024

Meet the Chef

Executive Chef Antonio Votta developed his passion for cuisine in his formative years, graduating from the prestigious hospitality school at the University of Nevada, Las Vegas. Chef Votta honed his craft working under acclaimed culinary visionaries in San Francisco and training with Michelin star groups, such as M.B. Post, and the MINA Group. He has dedicated years to developing recipes through ever-evolving menus, sourcing only the finest ingredients from each region. Today, Chef Votta is carving his niche in Fort Worth’s thriving culinary scene. He is establishing his heritage in Texas by creating a menu that honors the bounty of the land and local purveyors across the entire Lone Star State. Using artful creativity and his entrepreneurial spirit, Chef Votta's method to this new epicurean institution is both refined and imaginative.

Convene a Crowd

Events at Bowie House