An Extraordinary Year

There is no better place to celebrate the spirit of la révolution than Auberge du Soleil. We'll greet the day with a favorite tradition – sabering champagne over the terrace with sweeping vineyard views as our backdrop – followed by a number of offerings available throughout the day. Linger over apéritifs, like a French 75 in The Bar, or indulge in Executive Chef Robert Curry's multi-course prix fixe Bastille Day menu, with each course expertly paired with French wines selected from our award-winning cellar by Wine Director Kris Margerum. Hotel guests may also enjoy a classic Aperol Spritz while lounging poolside and sample tastes of champagne throughout the day – and when checking in for services at The Spa.