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Grange Harvest Dinner Series

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Celebrate Napa Valley’s abundant bounty with our Grange Harvest Dinner series. Held at the Grange in our chef’s garden, each convivial multi-course dining experience will honor the infinite connection between the land, ingredients, makers and farmers by focusing on seasonal ingredients.

  • Sunday, May 5th | SPRING featuring Hudson Winery

  • Sunday, June 9th | EARLY SUMMER featuring Donum Estate

  • Sunday, July 21st | SUMMER featuring Frog’s Leap Winery

  • Sunday, November 17th | FALL featuring Mascot Wines

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May 5, 2024

Grange Harvest Dinner: Spring

Indulge in an extraordinary culinary adventure featuring homegrown ingredients that are characteristic of springtime. From scallop crudo topped with rhubarb aguachile to short rib pastrami accompanied by cherry mustard, savor the vibrance of this seasonally-inspired menu complemented by wines from our neighbors at Hudson Ranch & Vineyards.
Read More

May 5, 2024

Grange Harvest Dinner: Spring

Indulge in an extraordinary culinary adventure featuring homegrown ingredients that are characteristic of springtime. From scallop crudo topped with rhubarb aguachile to short rib pastrami accompanied by cherry mustard, savor the vibrance of this seasonally-inspired menu complemented by wines from our neighbors at Hudson Ranch & Vineyards.

Wine Pairing

Enjoy a curated wine pairing from our neighbors at Hudson Ranch and Vineyards. Nestled in the picturesque Carneros District of Napa Valley, Hudson Ranch serves as an agricultural haven. Spanning two hundred acres, Hudson meticulously tends to vines in uniquely favorable locations, yielding grapes of unparalleled quality.

Sunday, June 9th | EARLY SUMMER

Packed with essential nutrients like fiber, vitamins, and minerals, the earthy delights of root vegetables take center stage. From roasted heirloom carrots to velvety mashed potatoes, each dish is a testament to the culinary artistry inspired by the bountiful harvest. Elevating this culinary journey is the prestigious Donum Estate, pouring their exceptional wines to perfectly complement the robust and hearty profiles of the root vegetables.
  • Available to book soon

Sunday, July 21st | SUMMER

Join us for an evening dedicated to the vibrant world of tomatoes, celebrated for their anti-inflammatory properties, immune-boosting benefits, and cholesterol-lowering prowess. Indulge in a culinary symphony featuring tomatoes in every conceivable form, expertly crafted by our talented chefs to showcase the fruit's diverse and delectable potential. Complementing this gastronomic experience are exquisite wines thoughtfully curated from Frog's Leap Winery.
  • Available to book soon

Sunday, November 17th | FALL

Renowned for its immune-boosting properties, inflammation reduction, and its ability to enhance the diversity of the gut microbiome, we toast to winter squash. Join us for an unforgettable night dedicated to this hearty and nutritious vegetable, complemented by Mascot Wines. Indulge in the harvest’s bounty, revel in the health benefits of winter squash, and savor the perfect wine pairings amidst the rustic charm of Stanly Ranch.
  • Available to book soon

An ideal space for private events, The Grange is located in the chef's garden

Located in the chef’s garden, where herbs and vegetables are harvested before making their way directly onto your plate or into your glass. The Grange