Hand-painted murals and antique dining chairs carved with the hotel’s signature stag logo evoke a feeling of European elegance. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy a farm-to-table summer green salad celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.
Breakfast | 7-10:30AM
Lunch | 11AM – 2PM
Après Chalet | 2-4:30PM
Dinner | 5-9PM
The Bar | 11:30AM – 9PM Monday-Friday, 10:30AM – 9PM Saturday-Sunday
Valet parking available
Attire: mountain casual to elegant
Inquire: 435.655.2563
