Hand-painted murals and antique dining chairs carved with the hotel’s signature stag logo evoke a feeling of European elegance. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy a farm-to-table summer green salad celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.
The Goldener Hirsch Restaurant will reopen for the winter season on December 15. Please join us in the Antler Lounge for our limited dinner menu from November 27 – December 14.
Valet parking available
Attire: mountain casual to elegant
Inquire: 435.655.2563
