Small Dishes
- stone fruit, broad beans, purple basil, preserved lemon dressing, puffed wild rice
- summer tomato, roasted olives, garden herb pesto
- goat cheese, walnut dukkah, carrot greens
- grilled broccolini, pickled garlic scapes, salsa verde, potato crisps
- kalamata, rosemary, olive oil
Salads
- dill, pumpkin seed vinaigrette
- farm greens, lemon, olive oil
- caesar dressing, parmesan, croutons
- kalamata, campari tomatoes, feta
- freekeh, tzatziki, avocado
Main Fare
- broccoli, wild rice, cream cheese
- charred tomato, shichimi, thai basil
- capers, pecan, leafy greens
- fried chicken cutlet, red cabbage, house pickles
- maitake, aged cheese, brioche
- black angus, tomato onion jam, aged cheese
- seasonal mushroom, confit potato, marinated olives
- broccolini, pomme purée, mustard cream
Sweets
- pistachio cream, raspberry, matcha
- berry rum compote
- cocoa crumb, salted caramel, vanilla bean
Living Elixirs
- kale, cucumber, lemon, apple
- lemon, apple, ginger
- strawberry, beet, apple
- non-alcoholic, handcrafted, local kombucha
Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes.