The Experience
Embark on an eight-course Head Tilt Tasting at Picobar. This captivating culinary journey, rich with vibrant Mexican flair, promises to leave you and your guests craving more. Enjoy artisanal tortilla-inspired creations playfully referred to as "Head Tilts," bursting with flavor. Elevate your dining experience with thoughtfully paired beverages, each meticulously crafted and inspired by a unique story to perfectly enhance Chef Gustavo’s bold tasting menu.
- Available to start booking for the month of April on March 1st
- 6:30 PM (Optional) Pre-Dinner Experience | 7:00 PM Eight-Course Tasting Menu at Picobar
- $210 per person, inclusive of a 20% service charge
- Limited seating, maximum 8 seats per tasting
- Advance booking required | 24-hour cancelation policy
Sample Menu
tuna + hamachi, macha salsa, creme fraiche, caviar
huitlacoche, summer truffles, tomatruffle cheese
monterey bay squid, aioli, trout roe, squid ink chicharon
“al pastor” napa wild oyster mushrooms, charred pineapple, tomatillos
brokaw avocado, blue crab crab, salsa negra, uni mayo
grilled maine lobster tail, garlic butter, salsa cruda, rancho gordo beans
snake river farms pork belly + octopus, salsa zarandeada, chicharron
short-rib + bone marrow, sungold tomatoes, crispy beef tendon
Menu is subject to changes
About Executive Chef Gustavo Rios
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