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The Head Tilt Tasting

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The Experience

Embark on a culinary adventure with The Head Tilt Tasting at Picobar. This Omakase-inspired eight-course experience, infused with vibrant Mexican flair, promises to leave you craving more. Enjoy artisanal tortilla-inspired creations playfully referred to as "Head Tilts," bursting with flavor. Savor delicate tuna and caviar flautas, uni and crab tostadas, and the luxurious blend of lobster with green garlic butter. Each meticulously crafted course is thoughtfully paired with a unique beverage, designed to take your dining experience to new heights.

  • Available weekly on Tuesdays
  • 7:30 PM (Optional) Pre-Dinner Experience | 8:00 PM Eight-Course Tasting Menu at Picobar
  • $210 per person, inclusive of a 20% service charge
  • Limited seating, maximum 8 seats per tasting
  • Advance booking required | 24-hour cancelation policy

Sample Menu

  • tuna + hamachi, macha salsa, creme fraiche, caviar

  • huitlacoche, summer truffles, tomatruffle cheese

  • monterey bay squid, aioli, trout roe, squid ink chicharon

  • “al pastor” napa wild oyster mushrooms, charred pineapple, tomatillos

  • brokaw avocado, blue crab crab, salsa negra, uni mayo

  • grilled maine lobster tail, garlic butter, salsa cruda, rancho gordo beans

  • snake river farms pork belly + octopus, salsa zarandeada, chicharron

  • short-rib + bone marrow, sungold tomatoes, crispy beef tendon

  • Menu is subject to changes

About Executive Chef Gustavo Rios

Gustavo Rios has played a pivotal role in Solage's success since the opening of Solbar in 2007. In 2021, he realized his vision with Picobar, a modern Mexican restaurant that masterfully blends the flavors of his two homes: coastal Ensenada, Mexico, and...

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