The Experience
Embark on a culinary adventure with The Head Tilt Tasting at Picobar. This Omakase-inspired eight-course experience, infused with vibrant Mexican flair, promises to leave you craving more. Enjoy artisanal tortilla-inspired creations playfully referred to as "Head Tilts," bursting with flavor. Savor delicate tuna and caviar flautas, uni and crab tostadas, and the luxurious blend of lobster with green garlic butter. Each meticulously crafted course is thoughtfully paired with a unique beverage, designed to take your dining experience to new heights.
- Available weekly on Tuesdays
- 7:30 PM (Optional) Pre-Dinner Experience | 8:00 PM Eight-Course Tasting Menu at Picobar
- $210 per person, inclusive of a 20% service charge
- Limited seating, maximum 8 seats per tasting
- Advance booking required | 24-hour cancelation policy
Sample Menu
tuna + hamachi, macha salsa, creme fraiche, caviar
huitlacoche, summer truffles, tomatruffle cheese
monterey bay squid, aioli, trout roe, squid ink chicharon
“al pastor” napa wild oyster mushrooms, charred pineapple, tomatillos
brokaw avocado, blue crab crab, salsa negra, uni mayo
grilled maine lobster tail, garlic butter, salsa cruda, rancho gordo beans
snake river farms pork belly + octopus, salsa zarandeada, chicharron
short-rib + bone marrow, sungold tomatoes, crispy beef tendon
Menu is subject to changes
About Executive Chef Gustavo Rios
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