Dine at Solage
Farm-fresh Napa Valley ingredients. Beyond-borders cooking.
Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
Calistoga Food & Wine
From a collaborative chefs' dinner featuring the region’s best, to our signature grand tasting event and a bubbly brunch, this weekend promises a feast for the senses. Join us for the ultimate celebration of local grape growers, farmers, chefs and makers.
Friday, Nov. 15th – Collaborative Chefs Dinner
Saturday, Nov. 16th – Grand Tasting Event & Food Pairing
Allow Solbar to handle the Thanksgiving cooking this year. Whether you choose to dine with us in the restaurant or bring holiday favorites home to enjoy in comfort, you can savor every classic—warm Parker House rolls, savory sausage stuffing, whipped potatoes, and, of course, pumpkin pie.
Allow Solbar to handle the Thanksgiving cooking this year. Whether you choose to dine with us in the restaurant or bring holiday favorites home to enjoy in comfort, you can savor every classic—warm Parker House rolls, savory sausage stuffing, whipped...
Thanksgiving Dinner at Solbar | Book Now
A limited dinner menu will be available from 5:00pm – 9:00pm
Thanksgiving Prix Fixe Dinner: $115 for Adults | $55 for Children 10 and younger
Thanksgiving Dinner To-Go | Order Now
Order by Noon on Sunday, November 24th
Pick up at Solbar on Wednesday, November 27th between 10:00am-2:00pm
$140 for 2 people | $260 for 4 people
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM