Dine at Solage Farm-fresh Napa Valley ingredients. Beyond-borders cooking.

Fresh, globally-inspired takes that showcase Napa’s incredible bounty

The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.

Join us for outdoor dining on the sunlit Solbar patio

Savor Winter's Bounty

Indulge in seasonal dishes at Solage's signature restaurant, Solbar.

Christmas Dinner

December 24th & 25th

Celebrate the holidays at Solbar, where seasonal decorations and comforting aromas create a festive ambiance. Savor thoughtfully crafted Christmas specials alongside Solbar’s signature dinner menu.

Available to book 5:30pm - 9:00pm
A la carte specials priced separately
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New Year's Eve Dinner

December 31st

Ring in the New Year with a prix fixe dinner crafted to make your evening unforgettable. Celebrate the year ahead with a curated menu featuring vibrant, seasonal flavors, artfully paired with fine wines.

Dining room reservations available from 5:30pm - 10:00pm
Bar open until midnight
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Restaurant Month

January 27th - February 2nd

Savor the best of Napa Valley’s Restaurant Month at Solbar. Indulge in a curated menu showcasing fresh, seasonal ingredients and bold, locally inspired flavors, all crafted to celebrate the region’s bounty.

Limited menu available for dinner service only
$95 per person
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