The Experience
Savor champagne and fresh oysters while sparking your sense of adventure at Element 52. Chef Dane Hiett brings his Crudo Cart to Telluride, offering a curated selection of West Coast and East Coast oysters for the ultimate raw bar experience. Silverton Heli-Skiing will be on-site, sharing stories from the slopes and fueling your thrill-seeking spirit with insights into their world-class heli-skiing adventures.
- Friday, February 28 | 3:30-5:30PM
- Complimentary
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