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Haute Gourmandise in 37 Bar

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The Experience

Join us daily from 3pm to 6pm in the elegant 37 Bar, where two-Michelin starred Executive Chef, Olivier Jean, and Pastry Chef, Titouan Claudet, offer a harmoniously orchestrated tasting of sweet and savory dishes, paired with the beverage of your choice.

  • 2 Chicken and Gruyere Croque-Monsieur | 2 Shrimp cromesquis bites | 1 assortment: cookie, madeleine, macaron | 1 fresh pastry from the trolley | Hot Drink | Champagne or Non-alcoholic drink pairing.
  • 90 CHF per person | 160 CHF for two (with champagne)
  • 70 CHF per person | 130 CHF for two (non-alcoholic beverage pairing)

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