Bean to Bar Experience
Who can resist the allure of Switzerland’s world-renowned chocolate? Join us on a delectable journey through the history and traditions of one of Geneva’s most esteemed chocolatiers, Stettler & Castrischer, founded in 1947. Perfect for the young and young at heart, this interactive experience will reveal the art of turning cocoa beans into chocolate - from tempering and molding to decorating each edible masterpiece.
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