Rooted in seasonal flavors and refined French culinary technique
Lunch is offered daily from 12:00 PM to 2:00 PM
Dinner is offered daily from 7:00 PM to 9:15 PM
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Seasonal French Gastronomy
Created by Michelin-starred Chef Alain Verzeroli, Le Jardinier in Geneva is the restaurants fourth output and is helmed by Executive Chef Olivier Jean who draws his inspiration from the region’s pristine endemic ingredients, spotlighting fruits, vegetables and herbs - sun-ripened, bursting with goodness and picked at their flavorful peak - to enhance meats and seafood or to shine alone. The restaurant is the pinnacle of refined, produce-centric dining that connects diners with nature with menus that are refreshed with seasonal bounty. The vibrant heart of the hotel, the restaurant is indoor and outdoor, spilling graciously onto a tree-fringed veranda with mesmerizing views of Lake Geneva.
Read More
Seasonal French Gastronomy
Created by Michelin-starred Chef Alain Verzeroli, Le Jardinier in Geneva is the restaurants fourth output and is helmed by Executive Chef Olivier Jean who draws his inspiration from the region’s pristine endemic ingredients, spotlighting fruits, vegetables and herbs - sun-ripened, bursting with goodness and picked at their flavorful peak - to enhance meats and seafood or to shine alone. The restaurant is the pinnacle of refined, produce-centric dining that connects diners with nature with menus that are refreshed with seasonal bounty. The vibrant heart of the hotel, the restaurant is indoor and outdoor, spilling graciously onto a tree-fringed veranda with mesmerizing views of Lake Geneva.