Saffron Farm and Cooking Experience
Visit a family-run farm in the Chianti countryside and discover the art of saffron production. During the harvest season in October and November participate in hand-picking saffron flowers and learn the intricate process of extracting the stigmas. Indulge in a blind olive oil tasting, a hands-on cooking class, and a saffron-infused gelato, all while soaking in panoramic views of Tuscany.
- Inclusions: Farm tour, saffron harvesting demonstration, olive oil tasting, cooking class with saffron gelato, farm-to-table lunch
- Duration: 6 hours | Min/Max # of People: 1–12 guests
- Meeting point: Hotel Lobby
- Travel Time: 40 minutes
- US Toll Free +1.866.921. 0016 | Domestic Hotel Direct +39.055.0931514
More to Love
unforgettable activities for
