Chianti Tour + Dining Experience
Embark on a gastronomic adventure to Chianti’s most celebrated butcher, Dario Cecchini, renowned for his passion, conviviality, and deep-rooted Tuscan traditions.
- 6 hours
- 1 - 15 participants for weekends and high season. Larger groups upon request on weekdays and low season.
- Inclusions: Round-trip transportation from Florence to Chianti. Stops in Panzano and Greve, with time for local discoveries. Exclusive dining experience at Macelleria Cecchini, featuring a set menu. Welcome snacks and wine before lunch. A wrapped jar of Dario’s signature herb salt as a gift.
- Meeting point: Hotel Lobby
- Travel Time: 55 minutes from meeting point
The Experience
The journey begins with a scenic drive through Panzano and Greve in Chianti, where guests can explore charming artisan shops, buy traditional wine or enjoy a traditional gelato stop. Upon arrival at Macelleria Cecchini, guests are welcomed into Dario’s world of butchery and hospitality, where food is a celebration of tradition and community.
Before lunch, a selection of snacks and wine sets the tone for an indulgent Tuscan feast, served at communal tables with a 6 course experience centered on beef crafted by Dario himself. To complete the experience, each guest receives a wrapped jar of Dario’s signature herb salt, a flavorful keepsake to bring home.
After lunch, a leisurely stroll through Chianti’s hilltop villages and a stop at Villamaggio, rumored to have inspired the Mona Lisa painting before returning to Florence.
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