Menu

SkyFire

  • Closed June 2nd-4th for a private event

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

  • Breakfast | 7-10:30AM daily
    Lunch | 11AM – 2PM daily
    Brunch | 11AM – 2PM Saturday & Sunday
    Dinner | 5-9PM daily

Lunch

Tostadas

  • queso, guacamole, salsa de la casa
  • 22

Bishop’s Tortilla Soup

  • roasted chicken, tortilla strips, charred avocado
  • 20

Shrimp Empanadas

  • roasted red pepper, almond pesto, chorizo, chimichurri
  • 21

Truffle Hearts of Palm

  • truffle dressing, yuca sweet potato
  • 22

Truffle Scallop

  • scallop crudo, truffle dressing, yuca sweet potato
  • 26

Beef Brisket Tacos

  • guacamole, coriander, red onion
  • 18

Caesar Salad

  • chipotle dressing, cherry tomatoes, leek ash, piñon,, croutons, parmesan, dehydrated onion
  • 19

Baja Tacos

  • crispy fish, coleslaw, spicy mayonnaise
  • 19

Tacos de Coliflor

  • crispy cauliflower, coleslaw, spicy mayonnaise
  • 17

Open-Faced Shrimp Sandwich

  • sourdough, garlic shrimp, confit tomato, guacamole, mixed green salad
  • 23

Chicken Salad Sandwich

  • croissant, herbed chicken salad, lettuce, heirloom tomato
  • 19

Duck Confit Salad

  • arugula, candied walnuts, blue cheese, roasted squash, dried cranberries, pepitas, maple vinaigrette
  • 35

Pan Fried Salmon

  • piñon almond creme, charred leek
  • 34

Pan Fried Celery Root

  • piñon almond creme, charred leek
  • 26

Chicken Enchiladas

  • smoked red chile chicken, local cheddar, pico de gallo, choice of red, green or christmas chile

  • 24

  • add two eggs | 5

Beyond Burger

  • brioche bun, hatch green chile aioli, green chile cheddar, fries
  • 20

Bison Burger

  • brioche bun, hatch green chile aioli, green chile cheddar, fries
  • 25

Steak & Fritas

  • wood fire grilled, chimichurri, mixed green salad
  • 30

Mesa Grilled Whole Fish

  • mojo verde, mixed green salad
  • 58

Lunch Additions

  • chicken | 12

  • shrimp | 14

  • flank steak | 18

  • roasted salmon | 19

A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness