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SkyFire

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

Lunch: Monday - Friday, 11:00 AM - 2:00 PM

Shishito Peppers

  • chipotle dressing
  • 10

Tostadas

  • queso, guacamole, salsa de la casa
  • 18

Bishop’s Tortilla Soup

  • avocado, tortilla strips, cotija cheese
  • 15

Shrimp Empanadas

  • roasted red pepper, chimichurri
  • 19

Aguachile Hamachi

  • yellowtail sashimi, jicama, green apple, citrus, cucumber, serrano (available with hearts of palm as a vegan option)
  • 18

Beef Brisket Tacos

  • guacamole, coriander, red onion
  • 17

Caesar Salad

  • chipotle dressing, piñon, croutons, parmesan
  • 18

Baja Tacos

  • crispy fish, coleslaw, spicy mayonnaise (available with cauliflower as a vegetarian option)
  • 16

Duck Confit Salad

  • mixed greens, honey, rhubarb, lemon vinaigrette
  • 35

Pan Fried Salmon

  • cauliflower purée, broccolini (available with celeriac as a vegetarian option)
  • 26

Chicken Enchiladas

  • smoked red chile chicken, local cheddar, pico de gallo, choice of red, green, or christmas chile
  • 22 | 25 ADD TWO EGGS HOW YA LIKE ‘EM

Bison Burger

  • Hatch green chile aioli, green chile cheddar, fries
  • 18

Steak & Fritas

  • wood fire grilled, chimichurri, mixed green salad
  • 26

Mesa Grilled Whole Fish

  • mojo verde, mixed green salad
  • 58

lunch additions

  • chicken | 10

  • shrimp | 12

  • flank steak | 16

  • roasted salmon | 18

A 20% service charge is included on all guest checks