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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Lunch
- queso, guacamole, salsa de la casa
- 22
- roasted chicken, tortilla strips, charred avocado
- 20
- roasted red pepper, almond pesto, chorizo, chimichurri
- 21
- achiote-orange marinated pork belly, xnipec
- 22
- avocado, lime-burnt tortilla, onion
- 22
- hamachi, avocado, lime-burnt tortilla, onion
- 28
- guacamole, coriander, red onion
- 20
- chipotle dressing, cherry tomatoes, leek ash, piñon, croutons, parmesan, dehydrated onion
- 20
- crispy fish, coleslaw, spicy mayonnaise
- 20
- crispy cauliflower, coleslaw, spicy mayonnaise
- 17
- sourdough, garlic shrimp, confit tomato, guacamole, mixed green salad
- 23
- croissant, herbed chicken salad, lettuce, heirloom tomato
- 20
- chive and parlsey oil feta cheese, red pepper purée
- 24
- quinoa salad, miso green chile dressing
- 34
- quinoa salad, miso green chile dressing
- 26
- smoked red chile chicken, local cheddar, pico de gallo, choice of red, green or christmas chile
24
add two eggs How Ya Like ‘Em | 5
- brioche bun, hatch green chile aioli, green chile cheddar, fries
- 20
- brioche bun, Hatch green chile aioli, green chile cheddar, fries
- 25
- wood fire grilled, chimichurri, mixed green salad
- 30
- mojo verde, mixed green salad
- 58
chicken | 12
shrimp | 14
flank steak | 18
roasted salmon | 19
A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness