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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
- spiced dark chocolate ganache, white chocolate, housemade marshmallow, vanilla bean whipped cream
- 22
Taos, NM
Brahmaputra Valley Assam Jasmine Pearls
Matcha Mint
Café sans Café
Cat’s Pajamas
- 5
After Dinner Libations
Bodegas Barbadillo, manzanilla 11
Bodegas Barbadillo, amontillado 12
Emilio Lustau, Pedro-Ximénez 12
Blandy’s Rainwater Madeira 15
H&H Verdelho Single Harvest ‘QG’ 2007 25
Château Haut-Mayne, Sauternes, 2019 12
Castello di Volpaia, Vin Santo, 2016 17
Charles Hours, Jurançon, 2019 16
Royal Tokaji, Red Label 5 Puttonyos, 2016 18
Cave Spring, Riesling Icewine, 2017 20
Hennessy VS 21
Courvoisier XO 35
Courvoisier 21 year, Grand Champagne 65
Rémy Martin XO, Grand Champagne 80
Hine Triomphe, Grand Champagne 195
EXECUTIVE PASTRY CHEF ERICA VINING | A 20% SERVICE CHARGE IS ADDED TO ALL GUEST CHECKS