Closed June 2nd-4th for a private event
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Brunch
- sourdough, two poached eggs, mashed avocado, heirloom cherry tomato, radish, mixed green herbs
- 23
- sweet potato waffle, fried chicken thighs, smoked pine nut and chimayo chile butter, maple syrup
- 24
- three eggs, bacon, spinach, caramelized onions, mushrooms, gruyére cheese, lodge fries
- 22
- arugula, candied walnuts, blue cheese, roasted squash, dried cranberries, pepitas, maple vinaigrette
- 35
- smoked red chile chicken, local cheddar, pico de gallo, choice of red, green or christmas chile
24
- add two eggs | 2
- crispy fish, coleslaw, spicy mayonnaise | available with cauliflower as a vegetarian option
- 19
applewood smoked bacon | 9
breakfast sausage | 9
one farm egg | 3
seasonal berries | 9
seasonal pastry | 8
- lodge fries | 5
A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness