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SkyFire

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

Brunch: Saturday and Sunday, 11:00 AM - 2:00 PM

Avocado Toast

  • sourdough, two poached eggs, mashed avocado, heirloom cherry tomato, radish, mixed green herbs
  • 20

Short Stack

  • yellow corn pancakes, blueberries, warm maple syrup
  • 19

Huevos Rotos

  • two eggs how ya like ‘em, shishito peppers, lodge fries, jamon serrano
  • 18

Montañitas

  • three eggs, bacon, spinach, caramelized onions, mushrooms, gruyére cheese, lodge fries
  • 18

Bishop’s Royale

  • smoked salmon, hollandaise, lodge fries
  • 22

Bishop’s Florentine

  • spinach, hollandaise, lodge fries
  • 22

Norteño Benedict

  • jalapeño bacon, green chile hollandaise, cotija, lodge fries
  • 22

Bishop’s Tortilla Soup

  • avocado, tortilla strips, cotija cheese
  • 15

Duck Confit Salad

  • mixed greens, honey, rhubarb, lemon vinaigrette
  • 35

Beef Brisket Tacos

  • guacamole, coriander, red onion
  • 17

Chicken Enchiladas

  • smoked red chile chicken, local cheddar, pico de gallo, choice of red, green, or christmas chile
  • 22 | 25 ADD TWO EGGS HOW YA LIKE ‘EM

Baja Tacos

  • crispy fish, coleslaw, spicy mayonnaise

  • (available with cauliflower as a vegetarian option)

  • 16

Mesa Tomahawk

  • 31 oz bison tomahawk, chimichurri, mixed green salad
  • 195

Mesa Grilled Whole Fish

  • mojo verde, mixed green salad
  • 58

A 20% service charge is included on all guest checks