Menu

SkyFire

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

  • Breakfast | 7-10:30AM daily
    Lunch | 11AM – 2PM daily
    Brunch | 11AM – 2PM Saturday & Sunday
    Dinner | 5-9PM daily

Brunch

Pozole Verde

  • hominy, watermelon radish. avocado
  • 20

Avocado Toast

  • sourdough, two poached eggs, mashed avocado, heirloom cherry tomato, radish, mixed green herbs
  • 23

Short Stack

  • pancakes, blueberries, warm maple syrup
  • 20

Croissant French Toast

  • fresh baked croissant, honey mascarpone, berries, walnuts, warm maple syrup
  • 24

Rancheros

  • two eggs how ya like ‘em, Alicia's corn tortillas, mashed pinto beans, jalapeño jack cheese, pico de gallo, choice of red, green or christmas chile
  • 25

Montañitas

  • three eggs, bacon, spinach, caramelized onions, mushrooms, gruyére cheese, lodge fries
  • 24

El Clasico

  • two eggs how ya like 'em, choice of applewood bacon or breakfast sausage, choice of toast, lodge fries
  • 22

Bishop’s Royale

  • smoked salmon, hollandaise, lodge fries
  • 26

Bishop’s Florentine

  • spinach, hollandaise, lodge fries
  • 22

Norteño Benedict

  • jalapeño bacon, green chile hollandaise, cotija, lodge fries
  • 24

Bishop's Tortilla Soup

  • roasted chicken, tortilla strips, charred avocado
  • 20

Heirloom Tomato Salad

  • chive and parsley oil feta cheese, red pepper purée
  • 24

Pan Fried Salmon

  • quinoa salad, miso green chile dressing (available with celery root as vegetarian option)
  • 34

Beef Brisket Tacos

  • guacamole, coriander, red onion
  • 20

Baja Tacos

  • crispy fish, coleslaw, spicy mayonnaise (available with cauliflower as vegetarian option)
  • 20

Smoked Salmon Tostada

  • flour tortilla, smoked salmon, crème fraîche
  • 24

Chicken Enchiladas

  • smoked red chile chicken, local cheddar, pico de gallo, choice of red, green or christmas chile

  • 24

  • add two eggs how ya like ’em | 2

Bison Burger

  • brioche bun, hatch green chile aioli, green chile cheddar, fries
  • 25

Beyond Burger

  • brioche bun, hatch green chile aioli, green chile cheddar, fries
  • 20

Chilaquiles

  • two eggs how ya like 'em, red onion, cotija cheese, sour cream, choice of red, green or christmas chile
  • 22

Executive Chef Pablo Peñalosa | A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness