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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Brunch
- sourdough, two poached eggs, mashed avocado, heirloom cherry tomato, radish, mixed green herbs
- 23
- fresh baked croissant, honey mascarpone, berries, walnuts, warm maple syrup
- 24
- two eggs how ya like ‘em, Alicia's corn tortillas, mashed pinto beans, jalapeño jack cheese, pico de gallo, choice of red, green or christmas chile
- 25
- three eggs, bacon, spinach, caramelized onions, mushrooms, gruyére cheese, lodge fries
- 24
- two eggs how ya like 'em, choice of applewood bacon or breakfast sausage, choice of toast, lodge fries
- 22
- quinoa salad, miso green chile dressing (available with celery root as vegetarian option)
- 34
- crispy fish, coleslaw, spicy mayonnaise (available with cauliflower as vegetarian option)
- 20
- smoked red chile chicken, local cheddar, pico de gallo, choice of red, green or christmas chile
24
add two eggs how ya like ’em | 2
- two eggs how ya like 'em, red onion, cotija cheese, sour cream, choice of red, green or christmas chile
- 22
Executive Chef Pablo Peñalosa | A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness