Menu
SkyFire Bar + Lounge
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7:00 AM – 10:30 AM daily
Lunch | 11:00 AM – 2:00 PM daily
Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
Dinner | 5:00 PM – 9:00 PM daily
Cocktails
- aperol and prosecco, poured over a scoop of lodge-made orange granita
- 20
- local expedition vodka, stone fruit, gruet sparkling wine, hibiscus.
- 18
- blue cheese fat-washed expedition vodka, vara dry vermouth brine, stuffed olives
- 22
- casa diega ginebra rosa gin, cointreau, cranberry, lime
- 18
- by the dutch old genever,campari, lilletblanc
- 20
- código rosa tequila, hatch chile, spiced apricot, lime, sal de gusano
- 24
- spicy reposado tequila, cointreau and lime, topped with local wine, milagro red cuveé
- 19
- código barrel-strength anejo tequila, orange, chocolate, salt
- 35
- montelobos joven mezcal, smoked pecan, lime
- 18
- colkegan bishop’s blend whiskey, benedictine, sweet vermouth
- 20
- lodge-infused bourbon, bitters, orange
- 16
- arran malt scotch, campari, sweet vermouth, coffee liquor
- 18
- local teller vodka, kahlua, Licor 43, espresso
- 18
Mocktails
- lavender, lemon, soda
- 6
- apple cider, ginger beer, cinnamon
- 6
- cucumber, mint, lime, soda
- 6
- hibiscus, rose, tonic
- 7
Clean T – Blanco Tequila Alternative
Clean R – Spiced Rum Alternative
Clean V – Apple Vodka Alternative
- 12
- n/a, athletic brewing co.
- 6
Sparkling Wines by the Glass
- new mexico, usa
- 12 | 42
- napa valley, california
- 18 | 72
- champagne, france
- 25 | 100
- champagne, france
- 35 | 175
White Wines by the Glass
- corrales, new mexico usa
- 15 | 60
- rías baixas, spain
- 16 | 64
- collio, italy
- 20 | 80
- valle de guadalupe, mexico
- 20 | 80
- st. rita hills, california
- 22 | 84
- sonoma coast, california
- 23 | 92
Rosé Wines by the Glass
- aix-en-provence, france
- 16 | 64
- paso robles, california
- 18 | 70
Red Wines by the Glass
- willamette valley, oregon
- 24 | 96
- sonoma county, california
- 24 | 96
- rioja, spain
- 18 | 72
- new mexico, usa
- 25 | 98
- napa valley, california
- 25 | 98
New Mexico Wines
Gruet, Blanc de Noirs, NV, New Mexico USA | 42
Gruet, Brut Rosé, NV, New Mexico USA | 42
Vivác, Rosé of Sangiovese 2022, Dixon, New Mexico USA | 76
Vivác, Abbot Syrah 2021, Dixon, New Mexico USA | 90
Milagro Vineyards Dry Riesling 2020, Corrales, New Mexico USA | 60
Milagro Vineyards Chardonnay 2020, Corrales, New Mexico USA | 72
Milagro Vineyards Red Cuvée 2019, Corrales, New Mexico USA | 98
Milagro Vineyards Cabernet Franc 2021, Corrales, New Mexico USA | 98
Sheehan 2022 Sauvignon Blanc, New Mexico USA | 48
Sheehan 2020 Dolcetto, New Mexico USA | 60
Bites
- queso, guacamole, salsa de la casa
- 22
- mushroom, burrata cheese, arugula, truffle oil
- 30
- three empanadas, roasted red pepper, almond pesto, chorizo, chimichurri
- 21
- red-skin potoatoes, truffle oil, parsley, truffle aioli, red chile chimichurri
- 22
- totopos, queso, pico de gallo, pickled jalapeño, micro cilantro, guacamole, sour cream
25
add 4oz lobster | 45
add 8oz new york wagyu | 50
- three two-ounce sliders, hatch green chile aioli, green chile cheddar, fries
- 25
- two corn tortillas, guacamole, coriander, red onion
- 20
- two corn tortillas, crispy fish, coleslaw, spicy mayonnaise
- 20
- selection of meats and cheeses, seasonal accoutrements
- 35
Wines by the Bottle menu available at SkyFire | All items are subject to availability | A 20% service charge is added to all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness