Menu

SkyFire

  • Closed June 2nd-4th for a private event

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

  • Breakfast | 7-10:30AM daily
    Lunch | 11AM – 2PM daily
    Brunch | 11AM – 2PM Saturday & Sunday
    Dinner | 5-9PM daily

Signature Cocktails

Holy Margarita

  • tequila rosa, hatch chile, apricot, spicy agave, lime, sal de gusano
  • 22

Mezcalito

  • joven mezcal, smoked pecan, orange peel, lime
  • 17

Bishop's Old Fashioned

  • bourbon, bitters, orange
  • 18

Lamy Daiquiri

  • havana club rum, fresh lime, chef's seasonal jam
  • 18

Bluebird on My Shoulder

  • wheeler's gin, citrus, tonic
  • 22

Tricky Manhattan

  • high west 'a midwinter night's dram' rye, 20 year tawny port, bitters
  • 40

Ice & Fire

  • campari, sweet vermouth, prosecco
  • 18

The Mus

  • local expedition vodka, stone fruit, hibiscus, sparkling wine, flowers
  • 18

Rollins Old Fashioned

  • codigo barrel strength tequila, aztec bitters, lime
  • 35

Campfire Martini

  • vodka, chocolate liqueur, irish creme, housemade mallow and graham
  • 18

Bites

Tostadas

  • queso, guacamole, salsa de la casa
  • 20

Shrimp & Chorizo Empanadas

  • three empanadas, roasted red pepper, almond pesto, chimichurri
  • 21

Sikil P'ak Tostadas

  • three corn tostadas, yellowtail, pumpkin seed, tomato, guacamole
  • 21

Bison Sliders

  • three two-ounce sliders, hatch green chili aioli, green chile cheddar, fries
  • 25

Beef Brisket Tacos

  • two corn tortillas, guacamole, coriander, red onion
  • 19

Baja Tacos

  • two corn tortillas, crispy fish, coleslaw, spicy mayonnaise | available with cauliflower as a vegetarian option
  • 19

Tabla de la Casa

  • selection of meats and cheeses, seasonal accoutrements
  • 24

Shimá's Sipping Cocoa

  • spiced dark chocolate ganache, white chocolate disc, housemade marshmallow, vinalla bean whipped cream
  • 22

Beer + Cider

Pepe Coco Lager

  • santa fe
  • 8

Perle Haggard Pilsner

  • ex novo
  • 8

'Beer'

  • la cumbre
  • 8

Blood Orange Double Wit

  • ponderosa
  • 8

Slice of Hefen

  • la cumbre
  • 10

Alien Amber Ale

  • sierra blanca
  • 8

7K IPA

  • santa fe
  • 8

Elevated IPA

  • la cumbre
  • 10

Milk Mustachio Stout

  • tractor
  • 9

Raspberry Dynamite Sour

  • steel bender
  • 8

Gluten-free Sorghum Lager

  • redbridge
  • 7

Watermelon Cider

  • sandia cider
  • 7

Delicious Red Cider

  • tractor
  • 10

Non-alcoholic

  • athletic brewing
  • 7

Sparkling Wines by the Glass

Blanc des Noirs

  • gruet
  • 12

NV Brut Champagne

  • domaine moutard
  • 25

White Wines by the Glass

Albariño

  • fillaboa
  • 14

Sauvignon Blanc

  • henri lurton
  • 20

Pinot Gris

  • ponzi
  • 16

Chardonnay

  • brewer-clifton
  • 22

Rosé Wines by the Glass

Sangiovese

  • la spinetta
  • 14

Sangiovese

  • vivác, nm
  • 19

Red Wines by the Glass

Pinot Noir

  • ken wright
  • 22

Grenache Blend

  • famille perrin
  • 22

Zinfandel Blend

  • ridge 'three valleys'
  • 23

Rioja

  • cvne crianza
  • 18

Malbec

  • mendel
  • 20

Red Cuveé

  • milagro, nm
  • 25

Cabernet Sauvignon

  • round pond 'kith and kin'
  • 25

A 20% service charge is added to all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness