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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Explore the SkyFire Dinner Menu
- chimichurri, chimayo red chile butter
- 16
- chipotle dressing
- 12
- roasted chicken, tortilla strips, charred avocado
- 20
- squash ribbons, tortilla ashes, spicy pepitas
- 20
- roasted red pepper, chorizo, chimichurri
- 21
- smoked gazpacho, bell peppers, cucumber, red onion
- 25
- tomato, red onion, cilantro, green chile, spicy hibiscus, oregano vinaigrette
- 24
- pickled cherry, black garlic aioli
- 24
- creamy green aguachile, cucumber relish
- 23
- apricot chimayo gel, herb vinaigrette, candied pistachios
- 22
- hatch green chile, poblano, perfect egg, mushrooms
- 32
- green pipian, three sisters fricase, herb salad
- 42
- red chile adobo, sweet potato & apricot puree, asparagus
- 58
- new mexico inspired mole, peas, fava beans
- 57
- pine nut romesco, grilled fennel, pine nuts
- 47
- potato tower, charred leek, red chile demi, mezcal smoked butter
- 88
- red onion, cucumber, tomato, grilled pineapple rice & beans
- 58
- a la vizcaina sauce, confit potatoes, yellow drop chile
- 46
For the Table
- chimichurri, toasted almonds
- 12
- green chile pinto beans
- 12
- squash, beans, corn
- 12
- cowboy butter, cotija cheese
- 12
A 20% service charge is included on all guest checks | Consuming raw or undercoooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness