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SkyFire

  • Closed June 2nd-4th for a private event

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

  • Breakfast | 7-10:30AM daily
    Lunch | 11AM – 2PM daily
    Brunch | 11AM – 2PM Saturday & Sunday
    Dinner | 5-9PM daily

Dinner

Bishop’s Tortilla Soup

  • roasted chicken, tortilla strips, charred avocado
  • 20

Shrimp Empanadas

  • roasted red pepper, almond pesto, chorizo, chimichurri
  • 21

Maple Walnut Salad

  • arugula, candied walnuts, blue cheese, roasted squash, dried cranberries, pepitas, maple vinaigrette
  • 19

Wapiti Tamal

  • wapiti, red chile demi-glace, wild mushrooms
  • 25

Truffle Hearts of Palm

  • truffle dressing, yuca sweet potato
  • 22

Truffle Scallop

  • scallop crudo, truffle dressing, yuca sweet potato
  • 26

Sikil P’ak Tostadas

  • yellowtail, pumpkin seed, tomato, guacamole
  • 21

Green Risotto

  • hatch green chile, poblano, perfect egg, mushrooms
  • 30

Duck Breast

  • coffee tamari jus, endive, parsnip foam
  • 40

Pork Belly

  • black garlic adobo, potato terrine, onions
  • 37

Duck Enchiladas

  • red chile sauce, cotija cheese, hominy
  • 33

Elk Short Ribs

  • mole mancha manteles, grilled seasonal fruit
  • 47

Char-Grilled Turnips

  • chimayo chile and yellow pepper purée, pickled tomato
  • 32

Dry Aged Striploin

  • domestic wagyu grade 6-7, chimayo chile and yellow pepper puree, pickled tomato, turnips
  • 55

Roasted Celery Root

  • piñon almond creme, charred leek
  • 32

Market Fish

  • piñon almond creme, charred leek
  • 45

Mesa Tomahawk

  • 31 oz bison tomahawk, chimichurri, mixed green salad
  • 195

Whole Charred Zucchini

  • mojo verde, pico de gallo, mixed green salad
  • 32

Mesa Grilled Whole Fish

  • mojo verde, mixed green salad
  • 58

A 20% service charge is included on all guest checks | Consuming raw or undercoooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness