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SkyFire

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

Dinner: Sunday - Thursday, 5:00 PM - 9:00 PM | Friday and Saturday 5:00 PM - 10:00 PM

Shishito Peppers

  • chipotle dressing
  • 10

Bishop’s Tortilla Soup

  • avocado, tortilla strips, cotija cheese
  • 15

Caesar Salad

  • chipotle dressing, piñon, croutons, parmesan
  • 18

Shrimp Empanadas

  • roasted red pepper, chimichurri
  • 19

Strawberry Rhubarb Salad

  • mixed greens, honey rhubarb, lemon vinaigrette
  • 19

Corn Quinoa Esquites

  • chipotle mayonnaise, watercress
  • 18

Aguachile Hamachi

  • yellowtail sashimi, jicama, green apple, citrus, cucumber, serrano (available with hearts of palm as a vegan option)
  • 18

Sikil P’ak Tostadas

  • yellowtail, pumpkin seed, tomato, guacamole
  • 21

Green Risotto

  • hatch green chile, poblano, perfect egg, mushrooms
  • 30

Pork Belly

  • black garlic adobo, potato terrine, onions (available with squash as a vegetarian option)
  • 35

Lamb Shank

  • lamb demiglace, sweet potato purée, carrots
  • 46

Bistro Bison Steak

  • cauliflower purée, turnips, pistachios (available with kohlrabi as a vegan option)
  • 55

Market Fish

  • pipian, broccolini (available with celeriac as a vegan option)
  • MP

Mesa Tomahawk

  • 31 oz bison tomahawk, chimichurri, mixed green salad
  • 195

Mesa Grilled Whole Fish

  • mojo verde, mixed green salad
  • 58

A 20% Service Charge is included on all guests checks | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.