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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7:00 AM – 10:30 AM daily
Lunch | 11:00 AM – 2:00 PM daily
Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
Dinner | 5:00 PM – 9:00 PM daily
- vanilla bean mousse, coconut gelato, almond crumble
- 16
- fried dough, caramel ice cream, ganache
- 16
- Piñon crème, black currant coulis, milk chocolate sorbet, pop rocks
- 16
- peach compote, raspberry gel, vanilla ice cream
- 16
- seasonal selections
- 4 per scoop
- Teller Vodka, Kahlua, Licor 43, espresso
- 18
Drip 6
Espresso | Americano 6
Cappuccino | Latte 8
Brahmaputra Valley Assam Jasmine Pearls
Matcha Mint
Café sans Café
Cat’s Pajamas
- 5
After Dinner Libations
Niepoort Dry White 12
Osborne Fine Ruby 12
Kopke Colheita 2002 17
Niepoort 10 year Tawny 20
Kopke 20 year Tawny 30
Kopke 30 year Tawny 45
Bodegas Barbadillo ‘Solear’, Manzanilla 11
Bodegas Barbadillo, Amontillado 12
Emilio Lustau, ‘San Emilio’, Pedro-Ximénez 12
Blandy’s Rainwater Madeira 15
H&H Verdelho Single Harvest ‘QG’ 2007 25
Château Haut-Mayne, Sauternes, 2019 12
Charles Hours, ‘Clos Uroulat’, Jurançon, 2019 16
Oremus Late Harvest Tokaji, 2020 35
B&B 12
Grand Marnier 16
Santa Fe Spirits Apple Brandy 22
Hennessy VS 21
Courvoisier XO 35
Courvoisier 21 year, Grand Champagne 65
Rémy Martin XO, Grand Champagne 80
Hine Triomphe, Grand Champagne 195
Christian Drouin 1979, Pays d’Auge 115
Averna 12
Benedictine 12
Fernet Branca 12
Montenegro 14
Nonino 20
Nardini 23
EXECUTIVE CULINARY CHEF DAVID FLORES | A 20% SERVICE CHARGE IS ADDED TO ALL GUEST CHECKS