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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7:00 AM – 10:30 AM daily
Lunch | 11:00 AM – 2:00 PM daily
Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
Dinner | 5:00 PM – 9:00 PM daily
Brunch
- hominy, watermelon radish. avocado
- 20
- sourdough, two poached eggs, mashed avocado, heirloom cherry tomato, radish, mixed green herbs
- 23
- pancakes, blueberries, warm maple syrup
- 20
- fresh baked croissant, honey mascarpone, berries, walnuts, warm maple syrup
- 24
- two eggs how ya like ‘em, Alicia's corn tortillas, mashed pinto beans, jalapeño jack cheese, pico de gallo, choice of red, green or christmas chile
- 25
- three eggs, bacon, spinach, caramelized onions, mushrooms, gruyére cheese, lodge fries
- 24
- two eggs how ya like 'em, choice of applewood bacon or breakfast sausage, choice of toast, lodge fries
- 22
- smoked salmon, hollandaise, lodge fries
- 26
- spinach, hollandaise, lodge fries
- 22
- jalapeño bacon, green chile hollandaise, cotija, lodge fries
- 24
- roasted chicken, tortilla strips, charred avocado
- 20
- chive and parsley oil feta cheese, red pepper purée
- 24
- quinoa salad, miso green chile dressing (available with celery root as vegetarian option)
- 34
- guacamole, coriander, red onion
- 20
- crispy fish, coleslaw, spicy mayonnaise (available with cauliflower as vegetarian option)
- 20
- flour tortilla, smoked salmon, crème fraîche
- 24
- smoked red chile chicken, local cheddar, pico de gallo, choice of red, green or christmas chile
24
add two eggs how ya like ’em | 2
- brioche bun, hatch green chile aioli, green chile cheddar, fries
- 25
- brioche bun, hatch green chile aioli, green chile cheddar, fries
- 20
- two eggs how ya like 'em, red onion, cotija cheese, sour cream, choice of red, green or christmas chile
- 22
A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness