Menu

Solbar

book a table

  • Please call us at 707.226.0860 for reservations

  • Solbar is open for indoor and outdoor dining.

  • Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:00 PM | Dinner 5:30 PM to 9:00 PM

Chilled On Ice

Chips & Dip

  • onion crème fraîche, regiis ova siberian caviar, house potato chips
  • 40.00

Six Pacific Oysters

  • mignonette, our hot sauce, lemon
  • 25.00

Shrimp Cocktail

  • cold poached shrimp, house cocktail sauce
  • 25.00

Santa Barbara Sea Urchin

  • yuzu kosho, ponzu, trout roe
  • 16.00

Regiis Ova Caviar

  • 1 oz kaluga-sturgeon, onion crème fraîche
  • 140.00

First Course

Warm Parker House Rolls

  • cultured butter, sea salt
  • 10.00

Whipped Carrot Dip

  • toasted seeds, nuts, herb oil, TRAM farm dipping vegetables
  • 22.00

Chilled Corn Soup

  • coachella sweet yellow corn, chili powder, avocado, cilantro, radish, cotija
  • 16.00

Little Gem Garden Salad

  • garden vegetables, cucumbers, sprouts, our buttermilk ranch dressing
  • 18.00

Napa Wild Tomatoes

  • compressed melons, summer cucumbers, whipped feta cheese, tomato juices
  • 20.00

K&J Peaches + Prosciutto

  • roasted sweet onions, parmesan mousse, honey-lavender vinaigrette
  • 22.00

Black Truffle

  • house tagliatelle, black truffles, truffle butter, parmesan
  • 25.00 | 45.00

Roasted Octopus

  • ajo blanco, fava beans, pole beans, almond vinaigrette, boquerones, cherry tomatoes
  • 23.00

Mains

Roasted Cauliflower

  • rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint + cilantro
  • 30.00

Summer Tomato Risotto

  • camaroli rice, garden basil, sungold tomatoes, parmesan gremolata
  • 35.00

Grilled King Salmon

  • summer ratatouille, baby squash, green zucchini and basil crema
  • 48.00

Sake Marinated Black Cod

  • california koshihikari rice, miso butter, nameko mushrooms, negi oil
  • 42.00

California Halibut

  • brown butter poached, broccoli velouté, english peas
  • 48.00

SRF "Pork Chop"

  • crispy kurobuta pork, buttered barley, spring cabbage, citrus hoisin
  • 48.00

Liberty Farms Duck Breast

  • carrot soubise, glazed baby carrots, summer peas, duck jus
  • 52.00

Flannery Beef New York Strip Steak

  • fourteen day dry aged, confit potatoes rapini, caramelized onions soubise, sierras morel mushrooms, our steak sauce
  • 60.00

16oz Creekstone Prime Eye-of-the-Rib

  • rapini, caramelized onions soubise, crispy fingerling potatoes, savoy spinach, bordelaise sauce
  • 120.00

Dessert

Caramelized Apple Tarte Fine

  • fuji apples, cinnamon-verjuice syrup, vanilla bean ice cream
  • 15.00

Lemon Cake

  • whipped vanilla mascarpone cheese, our garden kumquats
  • 15.00

Butterscotch Pudding

  • macallan 12, caramel sauce, toffee pearls, whipped chantilly
  • 15.00

Marin French Petite Camembert "Cheese-Cake"

  • white chocolate, blood orange marmalade, sea salt-butter crackers
  • 15.00

Strawberry Royal

  • valrhona strawberry chocolate, crispy wafer, crémeux, coke farm organic strawberry, garden mint
  • 15.00

Assortment of Gelati

  • villa dolce gelato, chocolate dipped waffle bowl
  • 15.00

Please remember to wear your face covering while moving about the restaurant, including Solbar patio. Menu Items & Pricing may vary.

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