- Mood is relaxed and casual
- Adjacent to the Main Pool/behind Guest Reception
- Open 7am-9pm, daily
Chilling on Ice
six pacific oysters
- mignonette, lemon
- $21
gulf shrimp cocktail
- cocktail sauce, lemon
- $20
half or whole maine lobster
- drawn butter, dijonaise sauce, lemon
- $45/$80
lump blue crab cocktail
- ravigote sauce, lemon
- $20
for two
- ten oysters, half lobster, ten shrimp
- $110
for four
- two dozen oysters, whole lobster fifteen shrimp, crab cocktail
- $210
california sturgeon caviar
- toasted brioche, accoutrements
- $75 per oz
First Course
chilled spring garlic soup
- crème fraiche, potato crumbs, pickled mustard seeds
- $16
little gem garden salad
- endive, petite carrots, sprouts, radishes, herbed buttermilk dressing
- $16
charred avocado and citrus
- california citrus, baby fennel, feta cheese, toasted hazelnuts, meyer lemon – honey vinaigrette
- $18
asparagus and burrata
- pistachio-arugula pesto, pickled kumquats toasted seeded batard
- $18
Chips and dip
- onion creme fraiche, california caviar, potato chips
- $35
dungeness crab toast
- crab butter, seeded batard, trout roe, sprouts, radish
- $22
yukon gold potato gnocci
- maine lobster, beech mushrooms, curried walnuts, sauce beurre monte
- $24
scallop crudo aguachile
- serrano chile-water, seabeans, mint, pickled fresnos
- $21
beef tartare
- quail egg, dijonaise, crispy capers, brioche
- $20
Main Courses
olive oil poached alaskan halibut
- local morel mushrooms, california asparagus béarnaise sauce
- $45
Pan roasted Petrale Sole
- pacific oyster stew, salsify, bacon lardons, marble potatoes
- $38
carolina gold rice bowl
- poached artichokes, spring peas, grilled ramps asparagus, brussels, puffed rice
- $36
herbed house-made ricotta agnolotti
- trumpet mushrooms, roasted fennel brown butter, sage
- $32
perigord black truffles
- tagliatelle, truffle butter, parmesan
- $36
confit of niman ranch lamb shoulder
- broccoli rabe, pearl onions, pomme purée panko gremolata, roasted lamb jus
- $35
snake river farms new york strip steak
- swiss chard, roasted jerusalem artichokes, sunflower gremolata, black truffle fondue
- $52
liberty farms duck breast
- tokyo turnip soubise, braised endive brussel sprouts, blood orange jus
- $36
grilled yellowfin tuna
- beurre rouge sweetbreads, roasted cipollini onions, wilted spinach
- $40
Eat this first!
ovis mollis "frolla" wild berry tart
- dulcey cremeaux, pickled cherries, cassis sorbet
- $15
ivoire 35% and fromage blanc cheesecake
- oat & nut crust, blackberry sorbet, sugar cracker
- $15
PASSION FRUIT FERMENTED ITAKUJA 55% CHOCOLATE BAR
- blueberry, lavender, buffalo milk gelato, k+j stone fruit salad
- $15
MACALLAN 18 BUTTERSCOTCH PUDDING
- fleur de sel, caramelia toffee, pine nut amaretti
- $15
CAREFULLY SELECTED ARTISANAL CHEESES
- spiced nuts, seasonal fruit, orange blossom honey
- $21
Celebrate your special occasion or throw a dinner party in our Chef’s Atrium.
Menu Items & Pricing may vary.