Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Friday 11:45 AM – 2:45 PM
Dinner Monday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Saturday – Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Chilled On Ice
- caramelized onion crème fraîche, regiis ova ossetra caviar, crispy onions, house potato chips
- 80.00
- live boston scallops on the shell, nuoc cham vinaigrette, crushed peanuts, chili oil, pork rinds
- 12.00 each | 30.00 for 3
- caramelized onion crème fraîche, regiis ova ossetra caviar, crispy onions, house potato chips
- 150.00
First
- cultured butter, sea salt
creamy spinach artichoke dip add – 12.00
pimento cheese spread add – 12.00
truffle butter add – 12.00
assortment of incontro cured salumi add – 15.00
- 13.00
- summer melons, pickled strawberries, garden mint, chile-lime watermelon broth
- 15.00
- roasted eggplant, tahini, feta cheese, toasted pistachios, hot honey, TRAM farm dipping vegetables
- 23.00
- summer peas, radishes, cucumbers, sprouts, crispy sourdough, our buttermilk ranch
- 22.00
- tomato water vinaigrette, garden basil, crispy hobb’s bacon, crescenza green goddess
- 24.00
- parmesan mousse, prosciutto, roasted sweet onions, honey lavender vinaigrette
- 28.00
- yellowfin tuna, avocado, grilled and pickled cucumber, hijiki, chili-lime-ginger vinaigrette
- 25.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 27.00
Mains
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 35.00
- carnaroli rice, garden basil, sungolds and sweet 100's tomatoes, crispy parmesan
- 35.00
- carrot-miso soubise, crispy halibut cheeks, glazed spring carrots, carrot butter sauce
- 60.00
- maine lobster, cream of wild garlic, parmesan, summer leeks
- 48.00
- crispy kurobuta pork, garlic-fennel sausage, dill yogurt, cucumber vinaigrette, charred pickles
- 45.00
- charred brentwood corn, jalapenos, pickled green tomatoes, sungolds, crispy onions, bbq glaze
- 60.00
- shallot + oxtail jam, pomme puree, garlic butter roasted broccolini, our steak sauce
- 75.00
- 20 oz american wagyu, tomato risotto, garden basil, crispy parmesan, snap peas, sweet onions, tallow potatoes sauce bordelaise
- 150.00
Dessert
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary.