Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Friday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Saturday – Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Raw
- aguachile, mint, avocado, cilantro
- 27.00
- chilled prawns, our cocktail sauce, lemon
- 25.00
- mignonette, our hot sauce, lemon
- 26.00
- american wagyu, herb mayo, tallow, poached egg yolk, potato rosti
- 30.00
- caramelized onion crème fraîche, regiis ova caviar, crispy onions, house potato chips
- 70.00
- one ounce of regiis oca ossetra caviar, whipped bellwether farms crème fraîche, eggs mimosa, red onions, chives, crispy sourdough pretzel
- 135.00
Starters
- cultured butter, sea salt
truffle butter add – 12.00
incontro cured mortadella add – 12.00
creamy spinach artichoke dip add – 12.00
mt tam cheese fondue, local honey add – 12.00
- 14.00
- maine lobster, summer broth, avocado, garden tomato, basil
- 22.00
- chickpea hummus, crispy garbanzos, feta cheese, TRAM farm dipping vegetables
- 23.00
- radishes, cucumbers, sprouts, crispy sourdough, our buttermilk ranch
- 22.00
- honey lavender vinaigrette, charred pearl onions, whipped ricotta, incontro cured mangalista pork coppa
- 25.00
- brussels, pink lady apples, nuts + seeds, goat cheese, pear vinaigrette, pomegranates
- 24.00
- durum wheat strozzapreti pasta, sweet corn butter, hobbs bacon, parmesan cheese
- 25.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 29.00
Mains
- carnaroli rice, garden basil, mozzarella, sungolds and sweet 100's tomatoes
- 45.00
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 38.00
- california koshihikari rice, miso butter, nameko mushrooms, negi oil
- 48.00
- chilled buckwheat soba noodles, summer harvest, sesame tsuyu, soft egg, scallions
- 38.00
- coconut-lemongrass broth, red quinoa, gulf shrimp, shishito peppers, herbs
- 48.00
- baby fennel, clams, trout roe, cream of chowder
- 59.00
- crispy kurobuta pork, garlic-fennel sausage, dill yogurt, pickles, cucumber
- 48.00
- forty-eight hour braised, charred broccolini, garlic butter, bordelaise
- 68.00
- wagyu tenderloin, napa wild mushrooms, truffled cream, shallot jam, wild garlic butter
- 75.00
- 16oz american wagyu “zabuton” black label, chimichurri, california asparagus
- 98.00
Dessert
- fuji apples, cinnamon-verjus syrup, vanilla bean ice cream
- 15.00
- whipped mascarpone cheese, blueberry compote
- 12.00
- macallan 12, caramel sauce, toffee pearls
- 15.00
- praline mousse, sponge cake, vanilla creme anglaise
- 15.00
- california brandied cherries
- 15.00
- dark chocolate ganache, graham cracker ice cream, toasted marshmallow
- 15.00
- villa dolce gelato, chocolate dipped waffle bowl
- 15.00
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary. | A mandatory 20% gratuity charge will be automatically applied to parties of six or more.