Menu
Solbar
- Mood is relaxed and casual
- Open 11 am-8 pm on Wednesday, Thursday, Sunday, Open 11 am-9 pm on Friday and Saturday
- Reservations Required: 707.226.0860
Chilling on Ice
Six Pacific Oysters
- mignonette, lemon, our hot sauce
- 21.00
First Course
Chilled Coachella Sweet Yellow Corn Soup
- avocado, radishes, cilantro, lime
- 18.00
Little Gem Garden Salad
- garden carrots, cucumbers, sprouts, our buttermilk ranch dressing
- 18.00
K And J Orchard Peaches
- parmesan mousse, prosciutto, sweet onions, honey-lavender
- 24.00
Chilled Asparagus
- meyer lemon, onion soubise, egg toast, california caviar, herbs
- 26.00
"Canned Tuna"
- yellowfin tuna tartare, seaweed creme fraiche, cucumber
- 23.00
Mains
House Tagliatelle
- english peas, morel mushrooms, beurre monte, parmesan
- 36.00
Black Truffle Parisian Gnocchi
- napa wild mushrooms, summer peas, spinach soubise, fine herbs
- 32.00
Half Moon Bay Petrale Sole
- confit of summer squash, toasted pepita seed pesto, squash blossom
- 37.00
Butter-Poached Wild King Salmon
- sweet yellow corn succotash, grape tomatoes, garden basil
- 40.00
Whole Petaluma Organic Roasted Chicken
- (for two), herbed marble potatoes, pole beans, spring carrots
- 60.00
Prime Eye Of The Rib Beef Steak
- jerusalem artichokes, local porcini mushrooms, spring asparagus, black truffle fondue
- 65.00
Menu Items & Pricing may vary.