- Mood is relaxed and casual
- Adjacent to the Main Pool/behind Guest Reception
- Open 7am-9pm, daily
First Course
house grilled naan bread
- burrata cheese spread
- $7
winter butternut squash soup
- nutmeg-whipped crème fraiche, crispy carrots, toasted pepitas
- $15
little gem garden salad
- endive, petite carrots, sprouts, radishes, herbed buttermilk dressing
- $16
charred avocado and citrus
- california citrus, baby fennel, goat feta cheese, toasted hazelnuts, meyer lemon – honey vinaigrette
- $18
hamachi crudo
- cucumber, charred avocado, mint, d’espelette
- $21
Chips and dip
- onion creme fraiche, california caviar, potato chips
- $35
perigord black truffles
- tagliatelle, truffle butter, parmesan
- $30
dungeness crab toast
- crab butter, seeded batard, trout roe, sprouts, radish
- $22
yukon gold potato gnocci
- maine lobster, beech mushrooms, curried walnuts, sauce beurre monte
- $24
beef tartare
- quail egg, winter truffles, dijonaise, crispy capers, brioche
- $20
Main Courses
ōra king salmon
- orange glazed pork belly, spaghetti squash, tatsoi
- $36
Pan roasted alaskan halibut
- pacific oyster stew, salsify, bacon lardons, marble potatoes
- $38
confit of niman ranch lamb shoulder
- broccoli rabe, pearl onions, parsnip-potato purée, roasted lamb jus
- $35
snake river farms new york strip steak
- swiss chard, roasted jerusalem artichokes, sunflower gremolata, black truffle fondue
- $52
perigold black truffle risotto
- napa wild mushrooms, parmigiana-reggiano
- $38
kabocha squash agnolotti
- trumpet mushrooms, roasted fennel brown butter, sage
- $32
liberty farms duck breast
- tokyo turnip soubise, braised endive brussel sprouts, blood orange jus
- $36
grilled yellowfin tuna and seared foie gras
- roasted sweet onions, wilted spinach red wine reduction
- $42
Eat this first!
OVIS MOLLIS "FROLLA" PLUOT TART
- dulcey cremeaux, pickled grapes, cassis sorbet
- $15
K&J PEACH-FILLED BEIGNETS
- fromage blanc mousse, marshall's honey, poached, pears, basil gelato
- $15
PASSION FRUIT FERMENTED ITAKUJA 55% CHOCOLATE BAR
- blueberry, lavender, buffalo milk gelato, k+j stone fruit salad
- $15
MACALLAN 18 BUTTERSCOTCH PUDDING
- fleur de sel, caramelia toffee, pine nut amaretti
- $15
CAREFULLY SELECTED ARTISANAL CHEESES
- spiced nuts, seasonal fruit, orange blossom honey
- $21
Celebrate your special occasion or throw a dinner party in our Chef’s Atrium.
Menu Items & Pricing may vary.