Menu

Solbar

book a table

  • Please call us at 707.226.0860 for reservations

  • Solbar is open for indoor and outdoor dining.

  • Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:00 PM | Dinner 5:30 PM to 9:00 PM

Chilled On Ice

Chips & Dip

  • onion créme fraîche, regiis ova siberian caviar, house potato chips
  • 40.00

Six Pacific Oysters

  • mignonette, our hot sauce, lemon
  • 25.00

Shrimp Cocktail

  • cold poached shrimp, house cocktail sauce
  • 25.00

Santa Barbara Sea Urchin

  • yuzu kosho, ponzu, trout roe
  • 24.00

Crudo of Hamachi

  • satsuma mandarin aguachile, mint, avocado, cilantro, citrus crunch
  • 26.00

One Ounce of Regiis Ova Caviar

  • onion créme fraîche, potato chips
  • 140.00

First Course

Warm Parker House Rolls

  • cultured butter, sea salt
  • 10.00

Whipped Yam Dip

  • warm sweet potato, toasted seeds, nuts, pumpkin seed oil, feta cheese, TRAM farm dipping vegetables
  • 22.00

Autumn Squash Veloute

  • comanache creek butternut squash, toasted pepitas, pickled cranberries, laura chenel goat cheese
  • 16.00

Little Gem Garden Salad

  • garden vegetables, cucumbers, sprouts, our buttermilk ranch dressing
  • 18.00

County Line Chicories

  • castelfranco radicchio, red gem, frisee, candied pecans, meyer lemon cream, pomegranate vinaigrette
  • 19.00

K&J Apples + Pears

  • roasted sweet onions, parmesan mousse, prosciutto, honey-lavender vinaigrette
  • 22.00

Roasted Octopus

  • ajo blanco, peperonata, almond vinaigrette, boquerones
  • 23.00

Mains

Roasted Cauliflower

  • rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
  • 30.00

Fairytale Pumpkin Risotto

  • pumpkin seed crema, delicata squash, parmesan gremolata, sage
  • 35.00

Yukon Gold Potato Gnocchi

  • maine lobster, black truffles, potato crumbs, parmesan
  • 60.00

Half Moon Bay Petrale Sole

  • olive oil poached, broccoli ciccio, snap peas, velouté
  • 40.00

Sake Marinated Black Cod

  • california koshihikari rice, miso butter, nameko mushrooms, negi oil
  • 42.00

California Rockfish

  • coconut-lemongrass broth, red quinoa, clams, mussels, shrimp, herbs
  • 48.00

Pork Schnitzel

  • crispy kurobuta pork, apple butter, cabbages, mustard, black lager beer sauce
  • 45.00

Chicken + Dumplings

  • roasted mary's chicken breast, herbed sausage, glazed baby carrots, celery root, chicken jus
  • 35.00

Prime Beef Filet

  • fourteen day dry aged, confit potatoes, bloomsdale spinach, caramelized onions soubise, napa wild mushrooms, our steak sauce
  • 68.00

16oz Creekstone Prime Eye-of-the-Rib

  • bloomsdale spinach, caramelized onions soubise, crispy fingerling potatoes, brussel sprouts, bordelaise sauce
  • 145.00

Dessert

Caramelized Apple Tart

  • fuji apples, cinnamon-verjus syrup, vanilla bean ice cream
  • 15.00

Lemon Cake

  • whipped mascarpone cheese, napa wild huckleberries
  • 12.00

Butterscotch Pudding

  • macallan 12, caramel sauce, toffee pearls, whipped crème fraiche
  • 15.00

Valrhona Chocolate Hazelnut Tart

  • caramel crémeux, dulcey ganache, crème anglaise
  • 15.00

Marin French Petite Camembert "Cheese-Cake"

  • white chocolate, candied kumquats, sea salt butter crackers
  • 15.00

Assortment of Gelati

  • villa dolce gelato
  • 15.00

Please remember to wear your face covering while moving about the restaurant, including Solbar patio. Menu Items & Pricing may vary.

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