Menu

Solbar

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  • Mood is relaxed and casual
  • Open 7am-9pm, daily

Chilling on Ice

six pacific oysters

  • mignonette, lemon,
  • $21

six raw ocean clams

  • on the half shell, our hot sauce, lemon
  • $16

gulf shrimp cocktail

  • cocktail sauce, lemon
  • $20

half or whole maine lobster

  • drawn butter, dijonaise sauce, lemon
  • $40/$70

lump blue crab cocktail

  • ravigote sauce, lemon
  • $20

for two

  • ten oysters, half maine lobster, ten gulf shrimp
  • $110

for four

  • twenty four pacific oysters, whole maine lobster, fifteen gulf shrimp, lump blue crab cocktail
  • $210

regiis ova caviar

  • kaluga-sturgeon
  • one ounce $160

First Course

cream of cauliflower

  • black truffled marbled potatoes, cauliflower florets
  • $16

little gem garden salad

  • endive, petite carrots, sprouts radishes, herbed buttermilk dressing
  • $17

beets and quinoa

  • avocado puree, confit of coke farm beets citrus, radishes
  • $19

house tagliatelle

  • truffle butter, burgundy truffles, parmesan
  • $25/$40

chips and dip

  • onion creme fraiche, regiis ova siberian caviar, potato chips
  • $45

spanish octopus

  • white bean peperonata, sauce romesco, pepper vinegar, fine herbs
  • $18

yukon gold potato gnocci

  • maine lobster, beech mushrooms, curried walnuts, sauce beurre monte
  • $24

beef tartare

  • mishima wagyu reserve beef tenderloin, farm egg, dijonaise, capers, crispy potatoes
  • $20

Main Courses

butternut squash agnolotti

  • roasted poblano peppers, toasted pepita pesto sheep's feta cheese
  • $32

Burgundy truffle risotto

  • napa wild mix mushrooms, black truffle butter black truffles, crispy-poached farm eggs
  • $42

olive oil poached alaskan halibut

  • mushrooms, broccoli romanesco brussels sprouts, sauce bearnaise
  • $45

pan roasted diver scallops

  • pacific oyster & manila clam stew salsify, bacon lardons, potatoes
  • $34

confit of niman ranch lamb shoulder

  • broccoli rabe, pearl onions, pomme purée, panko gremolata, roasted lamb jus
  • $35

snake river farms new york strip steak

  • sunchokes, jerusalem artichokes, black truffle fondue sunflower sprout persillade
  • $55

liberty farms duck breast

  • glazed tokyo turnips, celery root soubise pomegranate, duck jus
  • $38

forty-eight hour short rib

  • akaushi beef, anson mills cheesy polenta mixed mushrooms, panko gremolata
  • $55

Dessert

maple sugared donut holes

  • made to order, chocolate dunking sauce
  • $15

meyer lemon cake

  • lemon curd, vanilla poached strawberries
  • $15

dark chocolate glazed baumkuchen

  • brown butter, toasted hazelnuts, crème anglaise
  • $15

butterscotch pudding

  • fleur de sel, caramelia toffee, amaretti crumbs
  • $15

carefully selected artisanal cheese plate

  • marcona almonds, honey comb, fruit compote, cranberry walnut toast caveman blue – cow’s milk - cabot creamery - peacham, VT mt. tam – cow’s milk - cowgirl creamery - petaluma, CA petite basque – sheep’s milk - pyrenees mountains, france montes de alcala pimento – goat’s milk – la palmosa - cadiz, spain
  • $28

Menu Items & Pricing may vary.

Download Menu Wine List