Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:00 PM | Dinner 5:30 PM to 9:00 PM
Chilled On Ice
First Course
- cultured butter, sea salt
- 13.00 (truffle butter add - 10.00 | angelo & franco stracciatella cheese add - 10.00 | spinach-artichoke dip add - 8.00)
- seeds + nuts, feta cheese, coriander oil, TRAM farm dipping vegetables
- 24.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 27.00
Mains
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 30.00
- roasted baby squash, tomato chutney, charred baba ganoush, yellow curry sauce
- 50.00
- confit potatoes, cream of wild ramps, shallot jam, morel mushrooms, our steak sauce
- 68.00
- 18oz american wagyu, napa wild mushrooms, summer peas, sauce bordelaise
- 140.00
Dessert
- white chocolate, candied kumquats, sea salt butter crackers
- 15.00
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary.