- Mood is relaxed and casual
- Adjacent to the Main Pool
- Open 7am-9pm, daily
Chilling on Ice
six pacific oysters
- mignonette, lemon, our hot sauce
- $21
gulf shrimp cocktail
- cocktail sauce, lemon
- $20
half or whole maine lobster
- drawn butter, dijonaise sauce, lemon
- $40/$70
lump blue crab cocktail
- ravigote sauce, lemon
- $20
for two
- ten oysters, half lobster, ten shrimp
- $110
for four
- two dozen oysters, whole lobster fifteen shrimp, crab cocktail
- $210
regiis ova caviar
- kaluga-sturgeon
- one ounce $160
First Course
cream of cauliflower
- black truffled marbled potatoes, cauliflower florets
- $16
little gem garden salad
- endive, petite carrots, sprouts radishes, herbed buttermilk dressing
- $17
beets and quinoa
- avocado puree, confit of coke farm beets citrus, radishes
- $19
petite basque
- poached pink pearl apples, shinko pear, prosciutto toasted pine nuts, petite arugula
- $18
chips and dip
- onion creme fraiche, regiis ova siberian caviar, potato chips
- $45
spanish octopus
- white bean peperonata, sauce romesco, pepper vinegar, fine herbs
- $18
yukon gold potato gnocci
- maine lobster, beech mushrooms, curried walnuts, sauce beurre monte
- $24
beef tartare
- mishima wagyu reserve beef tenderloin, farm egg, dijonaise, capers, crispy potatoes
- $20
Main Courses
butternut squash agnolotti
- roasted poblano peppers, toasted pepita pesto sheep's feta cheese
- $32
Burgundy truffle risotto
- napa wild mix mushrooms, black truffle butter black truffles, crispy-poached farm eggs
- $42
olive oil poached alaskan halibut
- mushrooms, broccoli romanesco brussels sprouts, sauce bearnaise
- $45
pan roasted diver scallops
- pacific oyster & manila clam stew salsify, bacon lardons, potatoes
- $34
confit of niman ranch lamb shoulder
- broccoli rabe, pearl onions, pomme purée, panko gremolata, roasted lamb jus
- $35
snake river farms new york strip steak
- sunchokes, jerusalem artichokes, black truffle fondue sunflower sprout persillade
- $55
liberty farms duck breast
- glazed tokyo turnips, celery root soubise pomegranate, duck jus
- $38
forty-eight hour short rib
- akaushi beef, anson mills cheesy polenta mixed mushrooms, panko gremolata
- $55
Dessert
maple sugared donut holes
- made to order, chocolate dunking sauce
- $15
meyer lemon cake
- lemon curd, vanilla poached strawberries
- $15
dark chocolate glazed baumkuchen
- brown butter, toasted hazelnuts, crème anglaise
- $15
butterscotch pudding
- fleur de sel, caramelia toffee, amaretti crumbs
- $15
carefully selected artisanal cheese plate
- marcona almonds, honey comb, fruit compote, cranberry walnut toast caveman blue – cow’s milk - cabot creamery - peacham, VT mt. tam – cow’s milk - cowgirl creamery - petaluma, CA petite basque – sheep’s milk - pyrenees mountains, france montes de alcala pimento – goat’s milk – la palmosa - cadiz, spain
- $28
Celebrate your special occasion or throw a dinner party in our Chef’s Atrium.
Menu Items & Pricing may vary.