Menu
Solbar
- Reservations Required: 707.226.0860
- Breakfast: Open Daily from 7am - 11:15am
- Lunch: Open Daily from 11:45am - 2:45pm
- Dinner: Open Daily from 5:30pm - 9pm
First Course
Chips & Dip
- onion creme fraiche, regiis ova siberian caviar, kennebec potato chips
- 40.00
Six Pacific Oysters
- mignonette, our hot sauce, lemon
- 25.00
Shrimp Cocktail
- cold poached shrimp, house cocktail sauce
- 25.00
Regiis Ova Caviar
- onion creme fraiche, kennebec potato chips
- 140.00 (1oz)
Warm Parker House Rolls
- cultured butter, sea salt
- 10.00
Warm Cremini Mushroom Soup
- creme fraiche, mushrooms
- 18.00
Little Gem Garden Salad
- garden carrots, cucumbers, sprouts, our buttermilk ranch dressing
- 18.00
Full Belly Farm Tomatoes
- parmesan cheese, basil oil, green basil, tomato gelee, sourdough croutons
- 20.00
Perigord Black Truffles
- tagliatelle, truffle butter, parmesan
- 25.00 (3g)/40.00 (6g)
Grilled Octopus
- roasted gypsy peppers, red be pepper sauce, hobb's bacon, butter & cranberry beans
- 23.00
Mains
House Tagliatelle
- Ten minute tomato sauce, parmesan blistered tomatoes, garden basil, pine nuts
- 30.00
Parisian Gnocchi
- butternut squash, pepitas, fine herbs
- 35.00
Half Moon Bay Petrale Sole
- Cauliflower puree, rapini, tokyo turnips brown butter
- 37.00
Seared Diver Scallops
- california koshihikari rice, miso butter nameko mushooms, negi oil
- 40.00
Butter Poached Bodega Bay Cod
- yukon gold potatoes, surfer clams, mussels oyster stew
- 40.00
Snake River Farms "Pork Chop"
- crispy kurobuta pork, seared cabbage onion marmalade, apple butter beer-mustard sauce
- 38.00
Liberty Farms Duck Breast
- carrot soubise, glazed baby carrots, brussels
- 52.00
Prime New York Strip Steak
- Potato mousseline, chanterelle mushrooms black truffle fondue, potato crumbs
- 50.00
Please remember to wear your face covering while moving about the restaurant, including Solbar patio. Menu Items & Pricing may vary.