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Menu

Solbar

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  • Please call us at 707.226.0860 for reservations

  • Solbar is open for indoor and outdoor dining.

  • Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:00 PM | Dinner 5:30 PM to 9:00 PM

Chilled On Ice

Chips & Dip

  • onion crème fraîche, regiis ova royal caviar, house potato chips
  • 70.00

Six Pacific Oysters

  • mignonette, our hot sauce, lemon
  • 25.00

Lobster Cocktail

  • cold poached maine lobster, tomato water, bloody mary cocktail sauce
  • 30.00

Crudo of Hamachi

  • aguachile, mint, avocado, cilantro
  • 27.00

Chilled Soba Noodles

  • kombu cured ahi tuna, scallion tsuyu sauce, furikake
  • 28.00

Cucumber + Scallop

  • grilled and pickled cucumber, raw pacific scallop, hijiki, avocado, chili-lime-ginger vinaigrette
  • 25.00

One Ounce of Regiis Ova Caviar

  • onion créme fraîche, potato chips
  • 130.00

First

Sourdough Parker House Rolls

  • cultured butter, sea salt
  • 13.00 (truffle butter add - 10.00 | angelo & franco stracciatella cheese add - 10.00 | spinach-artichoke dip add - 8.00)

Whipped Black Sesame Seed Dip

  • chickpea hummus, crispy garbanzos, feta cheese, TRAM farm dipping vegetables
  • 24.00

Cremini Mushroom Soup

  • bellwether farms crescenza cheese, parmesan gougeres
  • 16.00

Little Gem Garden Salad

  • garden vegetables, cucumbers, sprouts, our buttermilk ranch dressing
  • 20.00

Persimmons + Pomegranates

  • chicory greens, k&j spiced persimmons, pomegranate vinaigrette, goat cheese candied pistachios
  • 24.00

Roasted Octopus

  • green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
  • 27.00

Beef Tartare

  • american wagyu, herb mayo, tallow, poached egg yolk, kennebec potato rosti
  • 30.00

Mains

Roasted Cauliflower

  • rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
  • 30.00

Pumpkin Risotto

  • carnaroli rice, fairytale pumpkin, pepitas, delicata squash, parmesan
  • 35.00

Yukon Gold Potato Gnocchi

  • maine lobster, black truffles, potato crumbs, parmesan
  • 60.00

Diver Scallops

  • carrot miso, fennel, onion foam, seaweed butter
  • 48.00

Sake Marinated Black Cod

  • california koshihikari rice, miso butter, nameko mushrooms, negi oil
  • 48.00

Rockfish

  • coconut-lemongrass broth, red quinoa, clams, mussels, shrimp, herbs
  • 46.00

Pork Schnitzel

  • crispy kurabota pork, grilled mushrooms, red cabbage, cream of matsutake
  • 45.00

Liberty Farms Duck

  • honeynut squash, pecan granola, duck butter, hibiscus glaze
  • 55.00

Forty-Eight Hour Beef Short-Rib

  • garlic butter roasted broccolini, crispy onions, bbq glaze
  • 60.00

Creekstone Prime Beef Filet

  • confit potatoes, cream of wild ramps, shallot jam, mushrooms, our steak sauce
  • 68.00

The Tomahawk

  • 48oz wet-aged prime beef, napa wild mushrooms, beef tallow potatoes, sweet onions, sauce bordelaise
  • 175.00

Dessert

Caramelized Apple Tart

  • fuji apples, cinnamon-verjus syrup, vanilla bean ice cream
  • 15.00

Lemon Cake

  • whipped mascarpone cheese, vanilla poached strawberries
  • 12.00

Butterscotch Pudding

  • macallan 12, caramel sauce, toffee pearls, whipped crème fraiche
  • 15.00

Valrhona Chocolate Cake

  • chocolate marquise, mandarin, dulcey ganache
  • 15.00

Marin French Petite Camembert "Cheese-Cake"

  • white chocolate, blackberry compote, cranberry walnut sourdough roll
  • 15.00

Crispy Meringue

  • roasted banana pudding, chocolate crunch, cinnamon whipped cream
  • 15.00

Assortment of Gelati

  • villa dolce gelato
  • 15.00

Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary.

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