Solage_HorLogo

Menu

Solbar

book a table

  • Please call us at 707.226.0860 for reservations

  • Solbar is open for indoor and outdoor dining.

  • Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:00 PM | Dinner 5:30 PM to 9:00 PM

Chilled On Ice

Chips & Dip

  • onion crème fraîche, regiis ova royal caviar, house potato chips
  • 70.00

Six Pacific Oysters

  • mignonette, our hot sauce, lemon
  • 25.00

Shrimp Cocktail

  • cold poached shrimp, house cocktail sauce
  • 27.00

Santa Barbara Sea Urchin

  • yuzu kosho, ponzu, trout roe
  • 26.00

Crudo of Hamachi

  • aguachile, mint, avocado, cilantro
  • 27.00

One Ounce of Regiis Ova Caviar

  • onion créme fraîche, potato chips
  • 130.00

First Course

Sourdough Parker House Rolls

  • cultured butter, sea salt
  • 13.00 (truffle butter add - 10.00 | angelo & franco stracciatella cheese add - 10.00 | spinach-artichoke dip add - 8.00)

Organic Whipped Carrot Dip

  • seeds + nuts, feta cheese, coriander oil, TRAM farm dipping vegetables
  • 24.00

Chilled Corn Soup

  • charred brentwood sweet corn, spicy chili aioli, lime, crispy corn chips
  • 16.00

Little Gem Garden Salad

  • garden vegetables, cucumbers, sprouts, our buttermilk ranch dressing
  • 20.00

Beef Tartare

  • american wagyu, herb mayo, poached farm egg yolk, sourdough naan bread
  • 30.00

Roasted Octopus

  • green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
  • 27.00

Uni Carbonara

  • squid ink bucatini, kombu butter, calamari, hobb's pancetta, furikake
  • 35.00

Mains

Roasted Cauliflower

  • rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
  • 30.00

Spring Green Risotto

  • english peas, favas, parmesan gremolata
  • 35.00

Yukon Gold Potato Gnocchi

  • maine lobster, black truffles, potato crumbs, parmesan
  • 60.00

Grilled Wild King Salmon

  • roasted baby squash, tomato chutney, charred baba ganoush, yellow curry sauce
  • 50.00

Sake Marinated Black Cod

  • california koshihikari rice, miso butter, nameko mushrooms, negi oil
  • 44.00

Rockfish

  • coconut-lemongrass broth, red quinoa, clams, mussels, shrimp, herbs
  • 48.00

Pork Schnitzel

  • crispy kurabota pork, dill yogurt, cucumber vinaigrette, garden pickles
  • 45.00

Liberty Farms Duck

  • california pistachio porridge, lacinato kale, duck butter, cherry jus
  • 55.00

Forty-Eight Hour Beef Short-Rib

  • pole bean salad, sungold tomatoes, crispy onions, bbq glaze
  • 60.00

Creekstone Prime Beef Filet

  • confit potatoes, cream of wild ramps, shallot jam, morel mushrooms, our steak sauce
  • 68.00

Snake River Farms New York Strip

  • 18oz american wagyu, napa wild mushrooms, summer peas, sauce bordelaise
  • 140.00

Dessert

Caramelized Apple Tart

  • fuji apples, cinnamon-verjus syrup, vanilla bean ice cream
  • 15.00

Lemon Cake

  • whipped mascarpone cheese, napa wild huckleberries
  • 12.00

Butterscotch Pudding

  • macallan 12, caramel sauce, toffee pearls, whipped crème fraiche
  • 15.00

Valrhona Chocolate Hazelnut Tart

  • caramel crémeux, dulcey ganache, crème anglaise
  • 15.00

Marin French Petite Camembert "Cheese-Cake"

  • white chocolate, candied kumquats, sea salt butter crackers
  • 15.00

Assortment of Gelati

  • villa dolce gelato
  • 15.00

Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary.

Review Health and Service Practices