Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Monday – Saturday Breakfast 7:00 AM to 11:15 AM
Monday – Saturday Lunch 11:45 AM to 2:45 PM
Monday – Sunday Dinner 5:30 PM to 9:00 PM
Sunday Breakfast 7:00 AM to 10:15 AM | Brunch 11:00 AM – 3:00 PMSpecial lounge hours from 3:00 PM to 5:00 PM
Chilled On Ice
- dungeness crab, avocado, grilled and pickled cucumber, hijiki, chili-lime-ginger vinaigrette
- 25.00
First
- cultured butter, sea salt
creamy spinach artichoke dip add – 8.00
truffle butter add – 10.00
angelo & franco stracciatella cheese, smoked salmon, trout roe, herbs add – 16.00
incontro cured 48 mo mangalitsa jamon add – 20.00
- 13.00
- brokaw avocados, nuts and seeds, feta cheese, TRAM farm dipping vegetables
- 25.00
- chicory greens, k&j spiced asian pears, pomegranate vinaigrette, goat cheese, candied pistachios
- 24.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 27.00
- american wagyu, herb mayo, tallow, poached egg yolk, kennebec potato rosti
- 30.00
Mains
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 35.00
- roasted sunchokes, cream of scallion, shallot jam, oyster mushrooms, crispy jerusalem artichokes, our steak sauce
- 68.00
- 48oz wet-aged prime ribeye, mushroom risotto, roasted brussels sprouts, sweet onions, beef tallow potatoes, sauce bordelaise
- 200.00
Dessert
- white chocolate, blackberry compote, cranberry walnut sourdough roll
- 15.00
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary.