Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Friday 11:45 AM – 2:45 PM
Dinner Monday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Saturday – Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Raw
- dungeness crab, avocado, grilled and pickled cucumber, hijiki, chili-lime-ginger vinaigrette
- 30.00
- caramelized onion crème fraîche, kaspia royal oscietra caviar, crispy onions, house potato chips
- 85.00
- one ounce of kaspia royal oscietra caviar, whipped bellwether farms crème fraîche, eggs mimosa, red onions, chives, crispy sourdough pretzel
- 160.00
Starters
- cultured butter, sea salt
truffle butter add – 12.00
pimento cheese spread add – 12.00
creamy spinach artichoke dip add – 12.00
mt tam cheese fondue, local honey add – 12.00
- 13.00
- roasted eggplant, tahini, feta cheese, toasted pistachios, hot honey, TRAM farm dipping vegetables
- 23.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 28.00
Shared Entrees
Sides
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 16.00
Dessert
- sea salt chocolate chip, blueberry white chocolate chunk, chocolate chunk (v)
- 20.00
- point reyes, blue cheese, sonoma coast marin french cheese, petit camembert, petaluma cypress grove, psychedelic goat cheese, humboldt
- 20.00
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary.