- Mood is relaxed and casual
- Adjacent to the Main Pool/behind Guest Reception
- Open 7am-9pm, daily
Chilling on Ice
six pacific oysters
- mignonette, lemon
- $21
gulf shrimp cocktail
- cocktail sauce, lemon
- $20
half or whole maine lobster
- drawn butter, dijonaise sauce, lemon
- $40/$70
lump blue crab cocktail
- ravigote sauce, lemon
- $20
for two
- ten oysters, half lobster, ten shrimp
- $110
for four
- two dozen oysters, whole lobster fifteen shrimp, crab cocktail
- $210
regiis ova caviar
- kaluga-sturgeon
- half ounce $85| one ounce $160
First Course
chilled yellow tomato soup
- crispy breadcrumbs, garden basil parmesan mousse, sungold tomatoes
- $16
little gem garden salad
- endive, petite carrots, sprouts, radishes, herbed buttermilk dressing
- $17
quinoa and avocado
- bernard ranch avocado hummus radishes, garbanzos, grilled treviso toasted seeds
- $19
peach farm heirloom tomatoes
- garden basil, sourdough croutons cucumbers, tomato juices
- $16
chips and dip
- onion creme fraiche, regiis ova siberian caviar, potato chips
- $45
local squid stuffed with sausage
- white beans, peperonata vinaigrette
- $20
yukon gold potato gnocci
- maine lobster, beech mushrooms, curried walnuts, sauce beurre monte
- $24
wild red snapper crudo aguachile
- serrano chile-water, coriander mint, pickled fresnos
- $21
beef tartare
- farm egg, dijonaise, capers, crispy potatoes
- $20
grilled octopus
- summer pole beans, romesco sauce fine herbs, pepper vinegar
- $16
Main Courses
olive oil poached alaskan halibut
- local morel mushrooms, california asparagus english peas, béarnaise sauce
- $45
pan roasted diver scallops
- pacific oyster manila clam stew salsify, bacon lardons, potatoes
- $34
carolina gold rice bowl
- poached artichokes, spring peas, ramp oil asparagus, brussels, puffed rice
- $36
herbed house-made ricotta agnolotti
- trumpet mushrooms, roasted fennel brown butter, sage
- $32
sweet corn & truffles
- creamed yellow california corn truffle butter, burgundy truffles
- $20/$40
confit of niman ranch lamb shoulder
- broccoli rabe, pearl onions, pomme purée, panko gremolata, roasted lamb jus
- $35
snake river farms new york strip steak
- kennebec potato rosti, pickled chanterelles, cream of baby spinach, black truffle fondue, grilled local porcini mushrooms
- $55
liberty farms duck breast
- crispy yellow polenta, duck confit, coral champagne cherries, grilled chicory, pistachios
- $38
grilled yellowfin tuna
- beurre rouge sweetbreads, roasted cipollini onions, wilted spinach
- $40
Dessert
maple sugared donut holes
- made to order, chocolate dunking sauce
- $15
meyer lemon cake
- lemon curd, vanilla poached strawberries
- $15
dark chocolate glazed baumkuchen
- brown butter, toasted hazelnuts, crème anglaise
- $15
butterscotch pudding
- fleur de sel, caramelia toffee, amaretti crumbs
- $15
carefully selected artisanal cheese plate
- marcona almonds, honey comb, fruit compote, cranberry walnut toast caveman blue – cow’s milk - cabot creamery - peacham, VT mt. tam – cow’s milk - cowgirl creamery - petaluma, CA petite basque – sheep’s milk - pyrenees mountains, france montes de alcala pimento – goat’s milk – la palmosa - cadiz, spain
- $28
Celebrate your special occasion or throw a dinner party in our Chef’s Atrium.
Menu Items & Pricing may vary.