Menu

Bear

Book a Table

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

Lunch

Farm Vegetables

  • raw and preserved, cashew-miso dip
  • 17.00

Chips & Dip

  • trout roe, creme fraiche, umami salt
  • 19.00

Sourdough

  • nasturtium, cultured butter & buttermilk
  • 10.00

Oysters

  • half dozen with pear & seaweed mignonette
  • 30.00

Cucumber

  • shinko pears, fermented black beans, gochugaru dressing
  • 16.00

Salmon Crudo

  • farm yogurt, yuzu kosho, green apple, trout roe, dill
  • 20.00

Bison Tartare

  • fermented cabbage, red onion jam, puffed tendon
  • 22.00

Crispy Rice

  • thai bird chili, shiitake pickles & chips, coconut
  • 18.00

Fall Squash Soup

  • red kuri squash, dungeness crab, leek, aleppo
  • 22.00

Gem Lettuce

  • radishes, green strawberries, lavender vinaigrette, tarragon
  • 23.00

Grain Salad

  • honeynut squash, red quinoa, pickled grapes, aged feta, spiced hazelnuts
  • 25.00

Endive Caesar

  • anchovy dressing, parmigiano croutons, black pepper, capers
  • 22.00

Grange Salad

  • farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
  • 24.00 (add grilled organic salmon, chicken breast, or wild shrimp +12.00)

Tagliatelle

  • watercress pesto, maitake, bellwether pecorino, pistachio
  • 28.00

Cauliflower

  • shawarma spiced, pomegranate molasses, hemp seed dukkah
  • 27.00

Sea Scallops

  • wax, butter, cranberry beans, morel-miso butter, lime
  • 48.00

Red Snapper

  • za'atar grilled, olives, capers, preserved lemon broth
  • 34.00

Half Chicken

  • berbere roasted carrots, hibiscus harissa, watercress
  • 32.00

Short Rib Sandwich

  • peppercorn roasted, kimchi aioli, carrot & daikon pickles, chips
  • 24.00

Burger

  • dry aged beef, toma cheese, garlic aioli, milk bread bun, bacon jam, fries
  • 28.00

Flat Iron Steak

  • grilled fennel, watercress, chimichurri
  • 34.00

Dessert

Apple

  • almond, calvados, cinnamon
  • 14.00

Chocolate

  • 9th & Larkin 72%, mascarpone, fernet
  • 18.00

Creme Bruleé

  • herbs from the grange, seasonal fruit
  • 15.00

Sourdough Ice Cream

  • yeast caramel, powdered starter
  • 14

Selection of Ice Creams and Sorbet

  • Grilled Mint Ice Cream 

  • Guava Sherbet 

  • Pear Sorbet 

  • Blueberry & Lavender Sorbet 

  • 8.00