Menu
Bear
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Enjoy weekly specials at the bar, available Monday through Friday | Learn More
Starters
- raw and preserved, cashew-miso dip
- 22.00
- trout roe, creme fraiche, umami salt
- 21.00
- nasturtium leaves & flowers, cultured butter
- 14.00
- thai chili, nuoc cham, shiitake pickles, coconut
- 22.00
- half dozen with calamansi mignonette
- 30.00
- avocado, chili yuzu dressing, furikake, alfalfa sprouts
- 24.00
Soups & Salads
- feta, pistachio, dill
- 21.00
- radishes, pickled green strawberries, lavender vinaigrette, tarragon
- 24.00
- red quinoa, citrus, shaved fennel, feta cheese, citrus vinaigrette, urfa hazelnuts
- 25.00
- croutons, parmesan, boquerones, black pepper
- 25.00
- farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
- 26.00 (add grilled chicken breast +14, organic salmon +19, or wild shrimp +18)
Mains
- watercress pesto, pepitas, morels, calabrian chili, pecorino
- 33.00
- chili dust, cabbage slaw, old bay aioli, milk bread, fries
- 25.00
- tamarind, taro crisp, atchara
- 31.00
- butterkase, onion jam, peppercorn aioli, iceberg, miso, milk bread bun, fries
- 32.00
- aji amarillo hot sauce, garnet yam, fresno
- 45.00
- spring vegetables, green garlic
- 48.00
Dessert
- black sesame tart, ginger cake, hibiscus
- 15.00
- coconut, passion fruit, cacao nibs
- 12.00
- herbs from the grange, seasonal fruit
- 15.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
grilled mint chip ice cream
Guava Sherbet
coconut sorbet
Blueberry & Lavender Sorbet
- 8.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.