Menu

Bear

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

Bar

CHIPS & DIP

  • trout roe, creme fraîche, umami salt
  • 21.00

FARM VEGETABLES

  • raw and preserved, cashew-miso dip
  • 22.00

SOURDOUGH

  • nasturtium, cultured butter, buttermilk
  • 12.00

DUCK RILLETTE

  • Pickled red onion, mustard seed, grilled sourdough
  • 28.00

WARM OLIVES

  • preserved coriander, meyer lemon
  • 10.00

FRITTERS

  • serrano ham, manchego, quince preserves
  • 17.00

CHEESE BOARD

  • honeycomb, last season’s preserves
  • 34.00

CURED MEATS

  • journeyman meat company, miso mustard, last season’s pickles
  • 32.00

TAGLIATELLE

  • perigord black truffle, parmigiano reggiano, cultured butter
  • 50.00

BEAR BURGER

  • dry aged beef, toma cheese, umami aioli, pickled red onion, milk bread bun | served with fries and kimchi aioli
  • 32.00

BAR STEAK

  • reserve wagyu, five ounces, first press olive oil, sea salt
  • 95.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your<br /> risk of food-borne illness. All parties 8 or larger are subject to a 20% Service Charge.<br />