Menu
Bear
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Enjoy weekly specials at the bar, available Monday through Friday | Learn More
Starters
- raw and preserved, cashew-miso dip
- 22.00
- leeks, chili crunch
- 22.00
- nasturtium leaves & flowers, cultured butter, buttermilk
- 14.00
- radishes, gooseberries, lavender vinaigrette, tarragon
- 24.00
- thai chili, nuoc cham, shiitake pickles, coconut
- 22.00
- ember roasted, vadouvan butter, lime
- 36.00
Raw
- passion fruit, serrano oil
- 30.00
- marinated raw, macadamia milk, serrano, finger lime
- 24.00
- lemon cucumber, shiso, scallion aioli
- 24.00
- sweet corn ponzu, avocado, sunflower seeds, chipotle
- 29.00
Vegetables & Fruits
- embered ricotta, tarragon oil
- 17.00
- sungold, sunrise, caviar, crème fraîche
- 26.00
- stracciatella, chili crunch, basil
- 24.00
- fiscalini, toasted yeast, milk powder
- 16.00
- charred eggplant, sumac, black garlic
- 20.00
- bee pollen, goat cheese, sweet onion caramel
- 20.00
- avocado, yuzu, citrus salt
- 18.00
- hemp seed tahini, mint
- 26.00
Mains
- tom kha, nasturtium, foraged mushrooms
- 48.00
- sungold arrabbiata, shallot crumble, basil
- 38.00
- huckleberry, quail liver mousse, johnny cakes
- 45.00
- concord grape, thyme vinegar, charred scallion relish
- 36.00
- preserved ramps, samphire, fermented pepper
- 38.00
- pasture raised, fermented kohlrabi ribbons, hibiscus harissa
- 38.00
- fourteen ounce, burnt onion butter, umami sauce
- 95.00
For the Table
- chilli glaze, kimchi, lettuce wraps
- 105.00
- twenty-eight day dry aged, thirty-two ounces, huitlacoche
- 205.00
- mt. lassen rainbow trout, basil-kombu brined, lemongrass, togarashi
- 85.00
Dessert
- caramelized pie crust, vanilla ice cream, lemon thyme
- 18.00
- chevre cheesecake, graham cracker, rosemary ganache
- 16.00
- espresso mousse, toasted white chocolate, sponge cake
- 18.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
Grilled Mint Chip
Guava Sherbet
Chardonnay Grape Sorbet
Blueberry & Lavender Sorbet
- 8.00
A mandatory 20% gratuity charge will be automatically applied to parties of six or more.