Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Six Course Chef's Tasting - $225 | Wine Pairing - $99
- White Kimchi, Cucumber, Ume Plum
2022 Belted vines – AlbariÑo – carneros
- Chanterelles, Brentwood Corn, Snap Peas, Ramp Vinaigrette
2022 FLOWERS – CHARDONNAY – SONOMA COAST
- Chanterelles, Frisée Parsley, Roasted Chicken Jus
2020 FrÉdÉric MaGnien “Clos Marron” FIXIN – Burgundy
- Apricots, Hibiscus, Marcona Almonds, Port
2021 DOMAINE COURSODON – SYRAH – SAINT JOSEPH
- Eggplant, Fermented Black Beans,Heirloom Tomato, Lime Sauce
2019 CORISON – CABERNET SAUVIGNON – ST HELENA
- K & J Orchards Apricots, Raspberries, Shortbread Streusel
2017 PATRICIUS TOKAJI – ASZÚ – 5 PUTTONYOS – HUNGARY
*Prices may vary.