Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Six Course Chef's Tasting - $225 | Wine Pairing - $99
- Cara Cara Oranges, Ogo, Pickled Kumquats, Ume Plum
2019 DOMAINE CHATELAIN “EXPRESSION TERROIRS” SANCERRE
- Potato Risotto, Watercress, Maitake Mushroom, Meyer Lemon Sauce
2022 FLOWERS – CHARDONNAY – SONOMA COAST
- Morel Mushrooms, Snap Peas, Bone Marrow Royal, Mushroom Sablé
2020 ANCIEN “MINK” PINOT NOIR – COOMBSVILLE
- Fermented Carrots, Preserved Lemon, Horseradish Crème Fraîche
2021 DOMAINE COURSODON – SYRAH – SAINT JOSEPH
- Artichokes, Orange & Mint Couscous, Pastis
2019 CORISON – CABERNET SAUVIGNON – ST HELENA
- Toasted Meringue, Honey Graham, Kaffir Lime Gelato
2011 DR. NÄGLER “RÜDESHEIMER BERG ROSENECK” RIESLING
BEERENAUSLESE – VDP – RHEINGAU
*Prices may vary.