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Menu

The Restaurant

book a table

  • Please call us at 707.967.3111 for reservations

  • Wednesday-Friday Lunch 11:30am – 2:15pm

    Wednesday-Sunday Dinner 5:30pm – 9:15 pm

    Saturday-Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Six Course Chef's Tasting - $215 | Wine Pairing - $99

HAMACHI CRUDO

  • Melon Jus, Yogurt, Cucumber, Mint

  • 2021 Brűndlmayer “Terassen” Grűner Veltliner Kamptal – Austria

SautÉED Diver Scallop

  • Brentwood Corn, Vanilla, Romano Beans, Crispy Onions

  • 2021 Rochioli – Chardonnay – Russian River Valley

SAUTÉED SWEETBREADS

  • Chanterelles, Potato Garlic Crème, Fleuron, Parsley Sauce

  • 2020 Ancien “Mink” Pinot Noir – Coombsville

PAINE FARM SQUAB

  • Endive Gratin, Leeks, Tomato Vinaigrette

  • 2021 Preston – Barbera – dry creek valley

LOCAL LAMB

  • Castelvetrano Olives, Fennel, Pimenton Tahini, Lavender

  • 2019 Corison – Cabernet Sauvignon – Napa Valley

TONKA BEAN CUSTARD FILLED BOMBOLONI

  • Agrumato Glaze, Lonely Mountain Farms Strawberries

  • 2015 Grande maison “CuvÉe du ChÂteau” Monbazillac – France

*Prices may vary.