Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $85 | Three Courses $105
Starter
Main
- Blood Orange Glaze, Brussel Sprouts, Scallion Pancake, Red Wine Ginger Sauce
Dessert
- Candied Kumquats, Hazelnut Praline, Vanilla Bean Ice Milk
- Banana Sponge Cake, Cacao Pulp Roasted Banana, Peanut Butter Ice Cream
Prices may vary.