Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Wednesday-Friday Lunch 11:30am – 2:15pm
Wednesday-Sunday Dinner 5:30pm – 9:15 pm
Saturday-Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $70 | Three Courses $85
Starter
Main
Dessert
- Candied Kumquats, Honey Orange Blossom Cream, Cardamom Ice Milk
- Peanut Croquant, Soft Vanilla Caramel, Michter's Rye Ice Cream
- Caramelized Vanilla Puff Pastry, Tamarind Cream, Ceylon Cinnamon Ice Cream
Prices may vary.