Menu
The Restaurant
Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm
Advance reservations required.
For more details and to confirm reservations contact us at 707.963.1211
Two Courses $65 | Three Courses $80
Starter
Main
Dessert
- Roasted "Prelude" Cherries, Kirsch Cream, Devil's Food Cake
- Hazelnut Praline, Sweet Tooth Espresso Icemilk, Candied Hazelnuts
Prices may vary.