Menu
The Restaurant
- Open daily from 7am-10:30am for breakfast, 11:30am-2:15pm for lunch, and 5:30pm-9:30pm for dinner. Reservations required.
- Open 11:30am-2:15pm for brunch, Saturday and Sunday only. Reservations required.
Menu Du Jour - Prix Fixe: Two Courses $37/Three Courses $43
White Corn Soup
- Brioche Croutons, Tarragon Créme Fraîche
Sonoma Chicken
- Haricots Verts, Wax Beans, Fingerling Potatoes, Sherry Vinaigrette
Swanton Farm Strawberries
- Rosé Soaked Lady Fingers, Pink Peppercorn Ricotta Cream, Basil
Appetizer
Osetra Caviar
- Traditional Garnish, Blinis
- $175/oz
White Corn Soup
- Crispy Miyagi Oysters, Tarragon Créme Fraîche
- $17
Half Dozen Seasonal Oysters
- on the Half Shell, Ginger Mignonette
- $21
Potato Gnocchi
- Wild Mushrooms, Pea Shoots, Parmigiano Reggiano
- $18
Kona Kampachi Crudo
- Cucumbers, Cherry Tomatoes, Sea Beans, Sesame
- $23
Sauteed Foie Gras
- Blueberries, Pain Perdu, Corn, Almonds, Lemon
- $24
Cow's Milk Burrata
- Grilled Apricots, Honey, Marcona Almonds, Baby Greens
- $19
Salads
Market Salad
- Corn, Balsamic Onions, Sunflower Seeds, Sherry Vinaigrette
- $17
with Sonoma Chicken or Wild King Salmon $34
Maine Lobster
- Curry Almonds, Avocado, Hearts of Palm, Moroccan Vinaigrette
- $40
Poached Wild Shrimp
- Butter Lettuce, Avocado, Fennel, Orange
- $19
Blue Crab Salad
- Wakame, Watercress, Sugar Snap Peas, Radish, Yuzu Kosho
- $35
Main Course
Seared Ahi Tuna
- Hummus, Castelvetrano Olives, Jimmy Nardellos, Squid, Orange
- $33
Ricotta di Bufala Raviolo
- Bloomsdale Spinach, Tomato Confit Vinaigrette
- $23
Northern Halibut
- Grilled Eggplant Caponata, Walnuts, Rouille, Tomato Jus
- $32
Day Boat Scallops
- Dashi Braised Radish, Avocado, Grilled Scallions, Key Lime
- $36
Cabernet Braised Short Rib
- Corn, Romano Beans, Chanterelles, Bordelaise Sauce
- $43
Heirloom Tomato Risotto
- Shrimp, Bacon, Tarragon, Parmigiano Reggiano, Yuzu
- $30
Kurobuta Pork Chop
- Apricots, Marcona Almonds, Fennel, Guanciale, Lemon Verbena
- $36
Sonoma Chicken
- Haricots Verts, Wax Beans, Fingerling Potatoes, Sherry Vinaigrette
- $31
Tempura Maitake Mushroom
- Forbidden Rice, Bok Choy, Curry, Purple Daikon
- $20
Prices may vary.