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Menu

The Restaurant

book a table

  • Please call us at 707.967.3111 for reservations

  • Wednesday-Friday Lunch 11:30am – 2:15pm

    Wednesday-Sunday Dinner 5:30pm – 9:15 pm

    Saturday-Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Two Courses $70 | Three Courses $85

Starter

Oysters on the half shell

  • Ginger Mignonette

Green garlic soup

  • Dungeness Crab, Brioche Croutons, Crème Fraîche

Lemon Glazed pork belly

  • Fried Peanuts, Puntarelle, Pickled Shiitakes

Potato Gnocchi

  • Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano

Cow’s Milk Burrata

  • Braised Artichokes, Blood Orange, Baby Fennel

Whipped & Marinated Tofu

  • Bok Choy, Golden Sesame, Asian Vinaigrette

Chicory Salad

  • Orange, Pistachios, Parmigiano-Reggiano

Main

Pan Seared YELLOWFIN TUNA

  • Avocado, Spinach, Tokyo Turnips, Seasoned Dashi

SautÉed scallops

  • Salsify, Hedgehog Mushrooms, Rapini, Bacon, Lemon Sauce

crispy artichokes

  • Yellow Eye Beans, Cavolo Nero, Castelvetrano Olives, Gremolata

Wild Shrimp & Sunchoke Risotto

  • Parmigiano-Reggiano, Hazelnut Emulsion

sonoma chicken

  • Celery Root Purée, Roasted Salsify, Leeks, Black Truffle Sauce

Iberian duroc Pork Chop

  • Swiss Chard, Pickled Kumquats, Mustard, Spätzle, Kumquat Sauce

Cabernet Braised Short Rib

  • Morels, Roasted Fingerling Potatoes, New Onions, Bordelaise Sauce

Wolfe Ranch Quail Salad

  • Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

Dessert

KEY LIME POSSET

  • Young Coconut Sorbet, Vanilla Angel Food Cake, Honey Graham Cracker

HOUSEMADE 70% "MALAQUIAS ESTATE" TABASCO MEXICO CHOCOLATE CREMEUX

  • Candied Kumquats, Honey Orange Blossom Cream, Cardamom Ice Milk

BUTTERMILK PANNA COTTA

  • Ginger Chiffon Cake, Roasted Pineapple, Moro Orange Sorbet

VALRHONA BAHIBE CHOCOLATE MOUSSE TORTE

  • Peanut Croquant, Soft Vanilla Caramel, Michter's Rye Ice Cream

BANANAS FOSTER MILLE-FEUILLE

  • Caramelized Vanilla Puff Pastry, Tamarind Cream, Ceylon Cinnamon Ice Cream

MANILA MANGO

  • Tres Leches Cake, Lime Meringue, California Chili Caramel

TRIO OF SEASONAL FRUIT SORBETS

  • Mandarin, Blood Orange, Mango

CHEF'S SELECTION OF CHEESES

  • Served With Warm Cherry Walnut Bread
  • $8 Supplement

Prices may vary.