AubergeDuSoleil_HorLogo

Menu

The Restaurant

book a table

  • Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm

  • Advance reservations required.

  • For more details and to confirm reservations contact us at 707.963.1211

Two Courses $65 | Three Courses $80

Starter

Osetra Caviar

  • Traditional Garnish, Blinis
  • $175/oz Supplement

Oysters on the half shell

  • Ginger Mignonette

POTATO AND WAtercress SOup

  • Bacon Marmalade, Crème Fraîche, Brioche Croutons

POTATO GNOCCHI

  • Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano

WILD GULF SHRIMP

  • Butter Lettuce, Avocado, Citrus, Chervil

COW’S MILK BURRATA

  • Grilled Plums, Endive, Honey, Marcona Almonds

WHIPPED & MARINATED TOFU

  • Hand Foraged Wild Rice, Bok Choy, Scallions

LOCAL BABY GREENS

  • Market Vegetables, Balsamic Onions, Sherry Vinaigrette

Main

Pan Seared Hawaiian WAHOO

  • Bean Sprouts, Nuoc Cham, Peanuts, Red Curry

Wild king salmon

  • Zucchini, Niçoise Olives, Sungold Tomatoes, Mint

SAUTEED SCALLOPS

  • English Peas, Onion Miso Purée, Grapefruit, Ginger

ROASTED CARROTS

  • Pumpernickel Crumble, Dill, Black Sesame

Lemon risotto

  • Crispy Romaine, Oregon Bay Shrimp, Yuzu Emulsion

SONOMA CHICKEN

  • String Beans, Fingerling Potatoes, Tomato Confit, Sherry Vinaigrette

KUROBUTA PORK CHOP

  • Apricots, Almond, Baby Fennel, Verbena Sauce

CABERNET BRAISED SHORT RIB

  • Beets, Horseradish, Allumette Potatoes, Orange Sauce

WOLFE RANCH QUAIL SALAD

  • Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

Dessert

FROMAGE BLANC CHEESECAKE

  • Pistachio Crust, Spring Rhubarb, Rosé Soaked Lady Fingers

SNOWCHASER BLUEBERRIES

  • Yuzu Panna Cotta, Young Coconut Sorbet, Shiso Cream

HOUSEMADE 70% "ZORZAL" DOMINICAN REPUBLIC CHOCOLATE CREMEUX

  • Roasted "Prelude" Cherries, Kirsch Cream, Devil's Food Cake

FULL BELLY FARMS STRAWBERRY MILLE-FEUILLE

  • Olive Oil Cake, Ricotta Cream, Candied Olives

VALRHONA GUANAJA CHOCOLATE MOUSSE TORTE

  • Hazelnut Praline, Sweet Tooth Espresso Icemilk, Candied Hazelnuts

TRIO OF SEASONAL FRUIT SORBETS

  • Rhubarb, Strawberry, Blueberry

CHEF'S SELECTION OF CHEESES

  • Served With Warm Cherry Walnut Bread
  • $8 Supplement

Prices may vary.