Menu

The Restaurant

book a table

  • Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm

  • Advance reservations required.

  • For more details and to confirm reservations contact us at 707.963.1211

Two Courses $60 | Three Courses $75

Starter

Osetra Caviar

  • Traditional Garnish, Blinis
  • $175/oz

Oysters on the half shell

  • Ginger Mignonette

WHITE CORN SOUP

  • Lobster, Watercress, Brioche Croutons

POTATO GNOCCHI

  • Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano

SAUTEED FOIE GRAS

  • Pain Perdu, Ginger Poached Pear Roasted Cipollini, Pistachios

WILD GULF SHRIMP

  • Butter Lettuce, Avocado, Citrus, Chervil

COW’S MILK BURRATA

  • Heirloom Tomatoes, Blue Lake Beans, White Balsamic, Basil

WHIPPED & MARINATED TOFU

  • Heirloom Tomatoes, Sea Beans, White Kombu

LOCAL BABY GREENS

  • Market Vegetables, Balsamic Onions, Sherry Vinaigrette

Main

WILD KING SALMON

  • Eggplant Caponata, Walnuts, Fennel, Tomato Jus, Rouille

PAN SEARED AHI TUNA

  • Tzatziki, Cucumber, Tomato, Chickpeas, Moroccan Spice

DIVER SCALLOPS

  • White Corn, Chanterelles, Snap Peas, Crispy Onion, Thyme Sauce

ROASTED CARROTS

  • Pumpernickel Crumble, Dill, Black Sesame

HEIRLOOM TOMATO RISOTTO

  • Wild Shrimp, Bacon, Tarragon, Yuzu Emulsion

SONOMA CHICKEN

  • String Bean Salad, Tomato Confit, Sherry Vinaigrette, Red Wine Sauce

KUROBUTA PORK CHOP

  • Pink Pearl Apples, Maracona Almonds, Guanciale, Chamomile

CABERNET BRAISED SHORT RIB

  • White Corn, Romano Beans, Watercress, Caramelized Shallot

WOLFE RANCH QUAIL SALAD

  • Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

Dessert

HOUSE MADE DOMINICAN REPUBLIC 70% “ZORZAL RESERVA” CREMEUX

  • Brandy Roasted Cherries, Devils Food Cake, Tahitian Vanilla Bean Ice Milk

VALRHONA GUANAJA CHOCOLATE MOUSSE TORTE

  • Hazelnut Custard, Sweet Tooth Espresso Gelato

FRONT PORCH FARMS STRAWBERRY MILLE-FEUILLE

  • Lavender Velvet Cake, Napa Wildflower Honey Cream

K + J ORCHARDS O' HENRY PEACHES

  • Wild Pecan Cremeux, Raspberries, Micher's Rye Gelato

FARMERS MARKET FIGS

  • Fig Leaf & Fromage Blanc Semifreddo, Pistachio Speculoos, Red Verjus

TRIO OF SEASONAL FRUIT SORBETS

  • Peach, Strawberry, Blackberry

Prices may vary.