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Menu

The Restaurant

book a table

  • Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm

  • Advance reservations required.

  • For more details and to confirm reservations contact us at 707.963.1211

Two Courses $65 | Three Courses $80

Starter

Osetra Caviar

  • Traditional Garnish, Blinis
  • $175/oz Supplement

Oysters on the half shell

  • Ginger Mignonette

FairyTale Pumpkin Soup

  • Yogurt, Curry, Lobster, Cilantro

POTATO GNOCCHI

  • Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano

WILD GULF SHRIMP

  • Butter Lettuce, Avocado, Citrus, Chervil

seared octopus

  • Soy Glazed Pork Belly, Green Curry, Lime Vinaigrette

COW’S MILK BURRATA

  • Radicchio, Fennel, Yellow Eye Beans, Lemon

WHIPPED & MARINATED TOFU

  • Heirloom Tomatoes, Forbidden Rice, Shiso

LOCAL BABY GREENS

  • Market Vegetables, Balsamic Onions, Sherry Vinaigrette

Main

Pan Seared hawaiian ono

  • Bean Sprouts, Nuoc Cham, Peanuts, Red Curry

SAUTÉED BLACK BASS

  • Escarole, Bacon, Manila Clams, Rancho Gordo Beans, Roasted Chicken Jus

SAUTEED diver scallopS

  • Salsify, Black Trumpet Mushrooms, Rapini, Bacon, Lemon

Roasted Delicata Squash

  • Swiss Chard, Wild Mushrooms, Sweet Potato, Pomegranate

Wild Shrimp & Sunchoke Risotto

  • Parmigiano-Reggiano, Hazelnut Emulsion

SONOMA CHICKEN

  • Verjus Poached Quince, Bacon, Chestnuts, Orange Sauce

KUROBUTA PORK CHOP

  • Braised Red Cabbage, Caramelized Apples, Bacon Spätzle, Caraway Sauce

CABERNET BRAISED SHORT RIB

  • Crispy Brussels Sprouts, Miso Sweet Potato Purée, Shallot Sauce

WOLFE RANCH QUAIL SALAD

  • Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

Dessert

HOUSEMADE 70% "MALAQUIAS ESTATE" TABASCO MEXICO CHOCOLATE CREMEUX

  • Sweet Coconut Cream, Angel Food Cake, Passionfruit Sherbert

LONELY MOUNTAIN FARM STRAWBERRY MILLE-FEUILLE

  • Olive Oil Cake, Ricotta Cream, Candied Olives

CARAMEL POACHED K&J ORCHARD BARTLETT PEAR

  • Persimmon Cake, Fromage Blanc, Almond Dentelle

VALRHONA GUANAJA CHOCOLATE MOUSSE TORTE

  • Hazelnut Praline, Sweet Tooth Espresso Gelato, Candied Hazelnuts

HALE APPLE FARM "PINK PEARL" APPLE SORBET

  • Ginger Mochi Cake, Shiso Cream, Yuzu Meringue

TRIO OF SEASONAL FRUIT SORBETS

  • Bartlett Pear, Strawberry, Concord Grape

CHEF'S SELECTION OF CHEESES

  • Served With Warm Cherry Walnut Bread
  • $8 Supplement

Prices may vary.