- Lunch Wednesday-Friday 11:30am - 2:30pm | Dinner Wednesday-Sunday 5:30pm - 10pm | Brunch Saturday-Sunday 11:30am - 2:30pm
- Advance reservations required.
- For more details and to confirm reservations contact us at 707.963.1211
Two Courses $60 | Three Courses $75
Starter
Osetra Caviar
- Traditional Garnish, Blinis
- $175/oz
Oysters on the half shell
- Ginger Mignonette
DELTA ASPARAGUS SOUP
- Blue Crab, Oloroso Sherry, Brioche Croutons
POTATO GNOCCHI
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
SAUTEED FOIE GRAS
- Pan Perdu, Roasted Cipollini, Grapefruit, Pistachio
WILD GULF SHRIMP
- Butter Lettuce, Avocado, Citrus. Chervil
COW’S MILK BURRATA
- Prosciutto di San Daniele, Asparagus, Cara Cara
GRILLED ASPARAGUS
- Blood Orange, Mint, Shaved Fennel, Pistachio, Lemon
Main
NORTHERN HALIBUT
- Onion Crust, Spring Vegetables, English Pea Sauce
PAN SEARED Yellowfin Tuna
- Savoy Spinach, Roasted Salsify, Spring Garlic, Tamari
DIVER SCALLOP
- Dashi Braised Daikon, Carrot Pureé, Fava, Lemon
WOLFE RANCH QUAIL SALAD
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
ROASTED CARROTS
- Pumpernickel Crumble, Dill, Black Sesame
WILD SHRIMP RISOTTO
- English Peas, Bacon, Yuzu Emulsion
SONOMA CHICKEN
- Roasted Baby Artichokes, Fennel, Carrots, Thyme Sauce
KUROBUTA PORK CHOP
- Asparagus, Bacon Spätzel, Whole Grain Mustard Sauce
CABERNET BRASIED SHORT RIB
- Spring Onions, Miso Turnip Pureé, Mizuna, Kumquat
Dessert
PINEAPPLE GINGER TUMERIC TART
- Vanilla Braised Pineapple, Coconut Gelato
BANANAS FOSTER
- Caramelized Filo, Crème Fraîche Cream, Rum Gelato
KEY LIME POSSET
- Young Coconut Sorbet, Honey Graham Streusel
VALRHONA FONDANT AU CHOCOLAT
- Cocoa Genoise, Garden Mint Ice Cream
HOUSEMADE TRINIDAD 70% “LE REUNION ESTATE” CHOCOLATE MOUSSE
- Hazelnut Custard, Sweet Tooth Espresso Gelato
SPRING RHUBARB
- Buttermilk Mousse Cake, Lemon Meringue, Strawberry Pâte de Fruit
TRIO OF SEASONAL FRUIT SORBETS
- Mandarin, Blood Orange, Rhubarb
CHEF'S SELECTION OF CHEESES
- Served With Warm Cherry Walnut Bread
- $8 Supplement
Prices may vary.