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Menu

The Restaurant

Book a Table

  • Please call us at 707.967.3111 for reservations

  • Wednesday-Friday Lunch 11:30am – 2:15pm

    Wednesday-Sunday Dinner 5:30pm – 9:15 pm

    Saturday-Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Essentials

STRAUSS YOGURT PARFAIT

  • House Made Granola, Mixed Berries
  • 15.00

HOUSE MADE BAGEL

  • Smoked Salmon, Cream Cheese, Traditional Accoutrements
  • 19.00

SMOKED SALMON P IZZA

  • Scrambled Eggs, Crème Fraîche, Dill
  • 20.00

ESPERANZA

  • Huevos Rancheros, Scrambled Eggs, Chorizo, Crispy Tortilla, Black Beans
  • 19.00

EGGS BENEDICT

  • Napa Ham, English Muffin, Sautéed Potatoes
  • 22.00

TWO FARM EGGS

  • Crispy Sautéed Potatoes, Choice of Bacon, Ham or Sausage
  • 18.00

EN BONNE SANTÉ

  • Egg White Omelet, Spinach, Mushrooms, Onions, Mixed Berries
  • 19.00

AUBERGE OMELET

  • Napa Ham, Spinach, Gruyère Cheese, Sautéed Potatoes
  • 18.00

BRIOCHE FRENCH TOAST

  • Pistachio Butter, Spiced Apples
  • 19.00

BUTTERMILK PANCAKES

  • Vermont Maple Syrup
  • 16.00

Accompaniments

Sautéed Potatoes

  • 4.00

Applewood Smoked Bacon

  • 7.00

Herbed Chicken Sausage

  • 6.00

Napa Ham

  • 6.00

Avocado Tartine

  • 10

Pastries & Breads

Bagel & Cream Cheese

  • 6.00

Croissant

  • 8.00

Basket of House Made Pastries

  • 14.00

Cereals

Auberge du Soleil Granola

  • 9.00

Irish Steel Cut Oats

  • 9.00

Assorted Cold Cereals

  • 6.00

Cold Pressed Juices

Valencia Orange

  • 9.00

Ruby Grapefruit

  • 9.00

Greens Juice

  • 12.00

Roots with Ginger

  • 12.00

Specialty Breakfast Cocktails

Mimosa

  • 17.00

Bellini

  • 17.00

Kir Royale

  • 17.00

Tequila Sunrise

  • 18.00

Auberge Bloody Mary

  • 18.00

Fresh Fruit

Sliced Fruit

  • 8.00

Half Grapefruit

  • 8.00

Bowl of Mixed Berries

  • 12.00

Mixed Berry Smoothie

  • 13.00

Bottled Juice Selections

Tomato

  • 5.00

Apple

  • 6.00

V8

  • 5.00

Pineapple

  • 4.00

Illy Coffee

Coffee

  • 6.00

Espresso/Double

  • 6.00/9.00

Cappuccino/Double Cappuccino

  • 6.00/9.00

Cafe Latte, Mocha

  • 8.00

Hot Cocoa

  • 6.00

Tea Leaves (Individual pot)

White

Silver leaf

  • Connoisseur grade of young, unopened buds with a soft floral aroma, light subtle flavor & exquisite complexity
  • 7.00

GREEN

Auberge blend

  • Exclusive to Auberge, this green tea combines the sweet taste of juicy ripe pears with citrusy tangerine orange
  • 7.00

Genmai chai

  • The nutty flavor of toasted rice & roasted barley complements the sweet & mild grassy essence of top-grade Sencha
  • 7.00

Black

english breakfast

  • This tea is artisan blended for a connoisseur experience. Sweet and biscuity with brisk notes.
  • 7.00

Flowery earl grey

  • A delicious blend of black tea & bergamot flavor accented with sea blue cornflower petals
  • 7.00

Masala chai tea

  • Aromatic spices; cardamom, cinnamon, ginger, pepper & clove steeped with Indian black tea and blended with steamed milk.
  • 7.00

Herbal

Auberge blend

  • Exclusive to Auberge, a mixed fruit tisane with orange & lemon peel, hibiscus & rosehips
  • 7.00

Organic chamomile flowers

  • A tranquil & calming herbal infusion of sweet & apple fragrant golden chamomile blossoms
  • 7.00

Organic peppermint leaves

  • Stimulating & refreshing with an amazing minty an uplifting aroma
  • $7

David Rio

Tiger spice chai latte

  • Milk blended with San Francisco based David Rio’s signature chai. Black tea with cinnamon, cardamom, and clove
  • 8.00

Prices may vary.