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Menu

The Restaurant

book a table

  • Please call us at 707.967.3111 for reservations

  • Wednesday-Friday Lunch 11:30am – 2:15pm

    Wednesday-Sunday Dinner 5:30pm – 9:15 pm

    Saturday-Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Three Courses $160 | Four Courses $185

Starter

Osetra Caviar

  • Chive & Egg Custard, Brioche
  • $90 Supplement

BRENTWOOD CORN SOUP

  • Blue Crab, Poblano Chili, Crème Frâiche

SAUTÉED DIVER SCALLOP

  • Honeynut Squash, Pomegranate, Marcona Almonds, Curry Oil

HAMACHI CRUDO

  • Melon Jus, Yogurt, Cucumber, Mint

CHILLED MAINE LOBSTER

  • Watermelon Radish, Nori, Yuzu Kosho

COW’S MILK BURRATA

  • Local Figs, Grilled Fennel, Prosciutto di San Danielle, Walnut Vinaigrette

LEMON GLAZED PORK BELLY

  • Pluots, Miso Congee, Lemongrass Sauce

SAUTÉED SWEETBREADS

  • Chanterelles, Potato Garlic Crème, Parsley Sauce

HEIRLOOM TOMATO

  • Cashew Purée, Sea Beans, Tamari

Second

SAUTÉED PETRALE SOLE

  • Summer Squash, Niçoise Olives, Tomato Jus, Rouille

PAN SEARED YELLOWFIN TUNA

  • Bok Choy, Tempura Eggplant, Red Wine Lemon Sauce

GRILLED BRENTWOOD CORN

  • Romano Beans, Roasted Potatoes, Tomato Confit

HEIRLOOM TOMATO RISOTTO

  • Wild Shrimp, Bacon, Tarragon, Yuzu Emulsion

RICOTTA AGNOLOTTI

  • Devil's Gulch Rabbit, Corn, Sungold Tomatoes, Basil

Main

PRIME BEEF PAVÉ

  • Wild Mushrooms, Bacon, Shishito Peppers, Caramelized Shallot Sauce

LOCAL LAMB

  • Castelvetrano Olives, Fennel, Pimenton Tahini, Lavender

LIBERTY FARM DUCK

  • Fig & Endive Salad, Marcona Almonds, Ruby Port

JAPANESE WAGYU A5

  • Snap Peas, Daikon, Ume Plum Vinaigrette | $75 Supplement

ratatouille stuffed squash blossoms

  • Summer Squash, Blue Lake Beans, Tomato Jus

POTATO GNOCCHI

  • Wild Mushrooms, Pea Shoots, Parmesan Nage

Dessert

Artisan Cheese Selection

  • DRY MONTEREY JACK, Vella Cheese Company Sonoma California | SCORPIO, Shooting Star Creamery Paso Robles, California | TELEEKA Farmstead Creamery Tomales, California
  • $15 Supplement

FARMER'S MARKET FIGS

  • Black Currant Jam, Black Walnut Cake, Fresh Chèvre, Napa Wildflower Honey

CALIFORNIA EVERGREEN COASTAL HUCKLEBERRIES

  • Cream Cheese Douglas Fir Mousse, Agrumato Cake, Lemon Meringue

HOUSEMADE 70% “BEJOFO ESTATE" MADAGASCAR CHOCOLATE CREMEUX

  • Flavor King Pluots, Black Sesame Gelato, Plum Wine Soaked Lady Finger

K&J ORCHARDS ELBERTA PEACHES

  • Yuzu Panna Cotta, Poppy Seed Dentelle, Chilled Peach Leaf Consommé

VALRHONA HUKAMBI CHOCOLATE MOUSSE TORTE

  • Peanut Croquant, Soft Vanilla Caramel, Michter's Rye Bourbon Ice Cream

TRIO OF SEASONAL FRUIT SORBETS

  • Strawberry, Huckleberry, Peach

Prices may vary.