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Menu

The Restaurant

book a table

  • Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm

  • Advance reservations required.

  • For more details and to confirm reservations contact us at 707.963.1211

Three Courses $140 | Four Courses $165

Starter

Osetra Caviar

  • Traditional Garnish, Blinis
  • $175 Supplement

POTATO AND WAtercress SOup

  • Bacon Marmalade, Crème Fraîche, Brioche Croutons

DIVER SCALLOP

  • English Peas, Onion Miso Purée, Grapefruit, Ginger

Local Halibut Crudo

  • Ogo, Avocado, Sesame, Verbena

CHILLED MAINE LOBSTER

  • Osetra Caviar, White Asparagus, Crème Fraîche, Watercress

Cow’s Milk Burrata

  • Grilled Plums, Endive, Honey, Marcona Almonds

seared octopus

  • Soy Glazed Pork Belly, Green Curry, Lime Vinaigrette

Sweetbread Roulade

  • Asparagus, Lentil Vinaigrette, Fines Herbs, Brown Butter

WHIPPED & MARINATED TOFU

  • Hand Foraged Wild Rice, Bok Choy, Scallions

Second

Wild King salmon

  • Zucchini, Mint, Niçoise Olives, Tomato Confit

Hawaiian Wahoo

  • Bean Sprouts, Nuoc Cham, Peanuts, Red Curry

ROASTED CARROTS

  • Pumpernickel Crumble, Dill, Black Sesame

Lemon risotto

  • Crispy Romaine, Oregon Bay Shrimp, Yuzu Emulsion

Double 8 Dairy Ricotta Agnolotti

  • Mint Pesto, English Peas, Parmigiano-Reggiano

Main

PRIME BEEF PAVÉ

  • Beets, Horseradish, Allumette Potatoes, Orange Sauce

Spiced Local Lamb

  • Eggplant, Tahini, Cumin Roasted Carrots, Moroccan Spice

Liberty Farm Duck

  • Cherries, Endive, Arugula, Pistachios, Cocoa Nib

Japanese Wagyu A5

  • Jasmine Rice Congee, Roasted Maitake, Pink Peppercorn $75 Supplement

ROASTED Cauliflower

  • Medjool Dates, Grilled Radicchio, Pistachio, Harissa

Potato Gnocchi

  • Wild Mushrooms, Pea Shoots, Parmesan Nage

Artisan Cheese - $15 Supplement

Robiola Bosina

  • Caseificio dell'Alta Langa | Cow & Sheep Milk | Bosia, Italy

Raclette

  • Fromagerie du Livradois | Cow Milk | Auvergne, France

Jeune Autize

  • Rodolphe Le Meunier | Goat Milk | Loire Valley, France

Dessert

SNOWCHASER BLUEBERRIES

  • Yuzu Panna Cotta, Young Coconut Sorbet, Shiso Cream

VALRHONA GUANAJA CHOCOLATE MOUSSE TORTE

  • Hazelnut Praline, Sweet Tooth Espresso Icemilk, Candied Hazelnuts

HOUSEMADE 70% "ZORZAL" DOMINICAN REPUBLIC CHOCOLATE CREMEUX

  • Roasted "Prelude" Cherries, Kirsch Cream, Devil's Food Cake

FROMAGE BLANC CHEESECAKE

  • Pistachio Crust, Spring Rhubarb, Rosé Soaked Lady Fingers

Trio Of Seasonal Fruit Sorbets

  • Rhubarb, Strawberry, Blueberry

Prices may vary.