Menu
The Restaurant
Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm
Advance reservations required.
For more details and to confirm reservations contact us at 707.963.1211
Three Courses $140 | Four Courses $165
Starter
Second
Main
Artisan Cheese - $15 Supplement
Dessert
- Chocolate Streusel, Chocolate Shavings, Garden Mint Ice Cream
Prices may vary.