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Menu

The Restaurant

book a table

  • Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm

  • Advance reservations required.

  • For more details and to confirm reservations contact us at 707.963.1211

Three Courses $140 | Four Courses $165

Starter

Osetra Caviar

  • Traditional Garnish, Blinis
  • $175 Supplement

CAULIFLOWER SOUP

  • Lobster, Curry, Almonds, Capers

DIVER SCALLOP

  • Celery Root & Apple Salad, Black Garlic, Sunchoke, Hazelnut

HAMACHI CRUDO

  • Yuzu Custard, Watermelon Radish, Tamari

CHILLED MAINE LOBSTER

  • Roasted Beets, Fennel, Cara Cara, Bee Pollen

Cow’s Milk Burrata

  • Blood Orange, Artichoke, Lemon Vinaigrette

Crispy Sweetbreads

  • Lentil du Puy, Frisée, Sauce Verte

WHIPPED & MARINATED TOFU

  • Hand Foraged Wild Rice, Bok Choy, Scallions

Second

pan seared hawaiian wahoo

  • Baby Leeks, Turnips, Green Peppercorn, Lobster Jus

Petrale Sole

  • Manila Clams, Savoy Cabbage, Pancetta, Yukon Gold, Parsley

ROASTED CARROTS

  • Pumpernickel Crumble, Dill, Black Sesame

Risotto Nero

  • Octopus, Frisée, Parsley, Saffron Emulsion

Double 8 Dairy Ricotta Agnolotti

  • Cavolo Nero, Parmigiano-Reggiano, Hazelnut

Main

PRIME BEEF PAVÉ

  • Crispy Brussels Sprouts, Sweet Potato Purée, Red Miso Sauce

Spiced Local Lamb

  • Roasted Cauliflower, Medjool Dates, Harissa, Pistachio

Liberty Farm Duck

  • Roasted Artichokes, Fingerling Potatoes, Castelvetrano Olives, Thyme

Japanese Wagyu A5

  • Jasmine Rice Congee, Roasted Maitake, Pink Peppercorn $75 Supplement

ROASTED Cauliflower

  • Medjool Dates, Grilled Radicchio, Pistachio, Harissa

Potato Gnocchi

  • Wild Mushrooms, Pea Shoots, Parmesan Nage

Artisan Cheese - $15 Supplement

MAIA

  • Briar Rose Creamery | Cow Milk | Dundee , Oregon

Signature Gouda

  • Fromagerie L' Amuse | Cow Milk | Westbeemster, Netherlands

Blu di bufala

  • Cremonesi | Buffalo Milk | Crema, Italy

Dessert

PASSIONFRUIT PIE

  • Ataulfo Mango, Young Coconut Sorbet, Coconut Dentelle

VALRHONA GUANAJA CHOCOLATE MOUSSE TORTE

  • Chocolate Streusel, Chocolate Shavings, Garden Mint Ice Cream

BANANAS FOSTER

  • Caramelized Vanilla Puff Pastry, Tamarind Cream, Frozen Crème Frîache

K&J ORCHARDS SATSUMA MANDARINS

  • Agrumato Cake, Whipped Yogurt, Kaffir Lime Meringue

Trio Of Seasonal Fruit Sorbets

  • Blood Orange, Mandarin, Rhubarb

Prices may vary.