Menu

The Restaurant

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  • Open daily from 7am-10:30am for breakfast, 11:30am-2:15pm for lunch, and 5:30pm-9:30pm for dinner. Reservations required.
  • Open 11:30am-2:15pm for brunch, Saturday and Sunday only. Reservations required.

Three Courses $120 - Four Courses $140

Appetizer

Osetra Caviar

  • Traditional Garnish, Blinis
  • $175 Supplement

$175 Supplement

White Corn Soup

  • Miyagi Oyster, Tarragon Crème Fraîche

Kampachi Crudo

  • Cucumbers, Cherry Tomatoes, Sea Beans, Sesame

Day Boat Scallop

  • Avocado, Scallions, Key Lime

Poached Maine Lobster

  • English Peas, Red Curry, Basil

Sauteed Foie Gras

  • Blueberries, Pain Perdu, Corn, Almonds, Lemon

Cow's Milk Burrata

  • Grilled Apricots, Honey, Marcona Almonds, Baby Greens

Second

Northern Halibut

  • Grilled Eggplant Caponata, Walnuts, Rouille, Tomato Jus

Heirloom Tomato Risotto

  • Wild Shrimp, Bacon, Yuzu Emulsion

Crispy Veal Sweetbread

  • Chanterelles, Potatoes, Fine Herbs

Wild King Salmon

  • White Corn, Romano Beans, Cucumbers, Basil

Seared Ahi Tuna

  • Hummus, Castelvetrano Olives, Jimmy Nardellos, Squid, Orange

Taleggio Agnolotti,

  • Corn, Tomatoes, Basil, Parmigiano-Reggiano

Main

Prime Beef Pave

  • Hearts of Palm, Arugula Pesto, Tomato Confit, Basil Sauce

Bacon Wrapped Veal

  • Lobster Mushrooms, Corn, Haricots Verts, Gnocchi, Poivade Sauce

Liberty Farm Duck

  • Cherry & Endive Salad, Pistachios, Cocoa Nibs

Japanese Wagyu A5

  • Radish, Black Garlic, Asian Vinaigrette
  • $75 Supplement

Roasted Local Lamb

  • Tahini Eggplant, Mint, Goat Cheese Stuffed Squash Blossoms

Potato Gnocchi

  • Wild Mushrooms, Pea Shoots, Parmesan Nage

Artisan Cheese - $12 Supplement

Bufarolo

  • from Quatro Portoni Caseificio Roasted Sun Gold Tomatoes, Water Buffalo Milk, Bergamo, Italy

Monroe

  • from Roth Cellars Creamed Corn, Pickled Mustard Seed, Cow Milk, Monroe, Wisconsin

Pascaulino

  • from Finca Pascualete Roasted Peach Jam, Raw Sheep Milk, Trujillo, Spain

Dessert

Chester Blackberries

  • White Velvet Cake, Cardamom Chiboust, Crisp Puff Pastry

Swinton Farm Strawberries

  • Rosé Soaked Lady Fingers, Pink Peppercorn Ricotta Cream, Basil

Royal Blenheim Apricots

  • Marzipan Cake, Elderflower Cream, Raspberry Sorbet

Legacy Blueberries

  • Yuzu Yogurt Mousse, Young Coconut Sorbet, Ginger Mochi

Valrhona Illanka Mousse Torte

  • Tarragon Custard, Olive Oil Cake, Toasted Baguette Ice Cream

Housemade Dominican Republic 70% “Oko Caribe” Cremeux

  • Cocoa Genoise, Caramel Roasted Cherries, Kirsch Cream, Vanilla Bean Ice Milk

Trio Of Seasonal Fruit Sorbets

Prices may vary.

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