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Menu

The Restaurant

book a table

  • Please call us at 707.967.3111 for reservations

  • Wednesday-Friday Lunch 11:30am – 2:15pm

    Wednesday-Sunday Dinner 5:30pm – 9:15 pm

    Saturday-Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Three Courses $150 | Four Courses $175

Starter

Osetra Caviar

  • Crispy Soft Egg Yolk, Chive Potato, Watercress Purée
  • $45 Supplement

GREEN GARLIC SOUP

  • Dungeness Crab, Brioche Croutons, Crème Fraîche

SAUTÉED DIVER SCALLOP

  • Salsify, Hedgehog Mushrooms, Rapini, Bacon, Lemon Sauce

HAMACHI CRUDO

  • Carrots, Radish, Onion Tuile, Lime Tamari

CHILLED MAINE LOBSTER

  • Meyer Lemon, Tarragon, Grapefruit

COW’S MILK BURRATA

  • Braised Artichokes, Blood Orange, Baby Fennel

LEMON GLAZED PORK BELLY

  • Fried Peanuts, Puntarelle, Pickled Shiitakes

SAUTÉED SWEETBREADS

  • Chard Onion Purée, Porcini Sablé, Morels, Miner's Lettuce

WHIPPED & MARINATED TOFU

  • Bok Choy, Golden Sesame, Asian Vinaigrette

Second

SAUTÉED PETRALE SOLE

  • Artichoke Barigoule, Manila Clams, Niçoise Olives, Bean Jus

PAN SEARED YELLOWFIN TUNA

  • Avocado, Spinach, Tokyo Turnips, Seasoned Dashi

ROASTED CAULIFLOWER

  • Golden Raisin, Crispy Capers, Almonds

WILD SHRIMP & SUNCHOKE RISOTTO

  • Parmigiano-Reggiano, Hazelnut Emulsion

BLACK GARLIC & RICOTTA CAPPELLETTI

  • Shaved Brussels Sprouts, Brown Butter, Almonds

Main

PRIME BEEF PAVÉ

  • Carrot Purée, Crispy Brussels Sprouts, Caramelized Shallot Sauce

SPICED LOCAL LAMB

  • Grilled Little Gems, Cardoons, Tahini, Tapenade

LIBERTY FARM DUCK

  • New Onions, Snap Peas, Honey Mustard, Anise Sauce

JAPANESE WAGYU A5

  • Roasted Maitake, Green Garlic, Bok Choy, Mushroom Jus | $75 Supplement

CRISPY ARTICHOKES

  • Yellow Eye Beans, Cavolo Nero, Castelvetrano Olives, Gremolata

POTATO GNOCCHI

  • Wild Mushrooms, Pea Shoots, Parmesan Nage

Dessert

Artisan Cheese Selection

  • Buttermilk Blue Cheese, Maia, Cabot Clothbound Cheddar
  • $15 Supplement

KEY LIME POSSET

  • Young Coconut Sorbet, Vanilla Angel Food Cake, Honey Graham Cracker

HOUSEMADE 70% "MALAQUIAS ESTATE" TABASCO MEXICO CHOCOLATE CREMEUX

  • Candied Kumquats, Honey Orange Blossom Cream, Cardamom Ice Milk

BUTTERMILK PANNA COTTA

  • Ginger Chiffon Cake, Roasted Pineapple, Moro Orange Sorbet

VALRHONA BAHIBE CHOCOLATE MOUSSE TORTE

  • Peanut Croquant, Soft Vanilla Caramel, Michter's Rye Bourbon Ice Cream

MANILA MANGO

  • Tres Leches Cake, Lime Meringue, California Chili Caramel

TRIO OF SEASONAL FRUIT SORBETS

  • Mandarin, Blood Orange, Mango

Prices may vary.