Menu

The Restaurant

book a table

  • Lunch Wednesday-Friday 11:30am – 2:30pm | Dinner Wednesday-Sunday 5:30pm – 10pm | Brunch Saturday-Sunday 11:30am – 2:30pm

  • Advance reservations required.

  • For more details and to confirm reservations contact us at 707.963.1211

Three Courses $135 | Four Courses $155

Starter

Osetra Caviar

  • Traditional Garnish, Blinis
  • $175 Supplement

WHITE CORN SOUP

  • Lobster, Green Peppercorn, Brioche Croutons

KONA KAMPACHI CRUDO

  • Watermelon, Celtuce, Furikake, Yuzu Kosho

DIVER SCALLOP

  • Brentwood Corn, Snap Peas, Crispy Onion, Vanilla Oil

GRILLED OCTOPUS

  • Harissa, Crispy Potatoes, Chorizo, Celery, Pickled Shallot

Chilled maine Lobster

  • Watermelon Radish, Black Sesame, Shiso

SAUTEED FOIE GRAS

  • Pain Perdu, Ginger Poached Pear Roasted Cipollini, Pistachios

WHIPPED & MARINATED TOFU

  • Heirloom Tomatoes, White Kombu, Tamari Vinaigrette

Second

PAN SEARED YELLOWFIN TUNA

  • Tzatziki, Cucumber, Tomato, Chickpeas, Moroccan Spice

WILD KING SALMON

  • Coconut Forbidden Rice, Fennel, Spicy Lobster Sauce

ROASTED CARROTS

  • Pumpernickel Crumble, Dill, Black Sesame

HEIRLOOM TOMATO RISOTTO

  • Wild Shrimp, Bacon, Tarragon, Yuzu Emulsion

Main

PRIME BEEF PAVÉ

  • White Corn, Blue Lake Beans, Watercress, Caramelized Shallot Sauce

Spiced Local Lamb

  • Baby Squash, Pickled Ramps, Pesto, Castelvetrano Olive, Ricotta Stuffed Blossoms

Liberty Farm Duck

  • Santa Rosa Plum & Endive Salad, Marcona Almonds, Honey, Star Anise

FULL BELLY FARMS FLAMINGO PEPPER

  • Cranberry Beans, Eggplant, Jimmy Nardello Peppers

POTATO GNOCCHI

  • Wild Mushrooms, Pea Shoots, Parmesan Nage

Artisan Cheese - $15 Supplement

SOFFICE DE CAPRE

  • Casa Latte | Goat Milk | Lombardy, Italy Pickled Blueberries

WOOLY RIND

  • Green Dirt Farm | Cow and Sheep Milk | Weston, Missouri Alle-Pia, Barolo, Italian Salami

JEUNE AUTIZE

  • Rodolphe Le Meunier | Goat Milk | Bordeaux, France Fig Mostarda

Dessert

HOUSE MADE DOMINICAN REPUBLIC 70% “ZORZAL RESERVA” CREMEUX

  • Brandy Roasted Cherries, Devils Food Cake, Tahitian Vanilla Bean Ice Milk

VALRHONA GUANAJA CHOCOLATE MOUSSE TORTE

  • Hazelnut Custard, Sweet Tooth Espresso Gelato

FRONT PORCH FARMS STRAWBERRY MILLE-FEUILLE

  • Lavender Velvet Cake, Napa Wildflower Honey Cream

K + J ORCHARDS O'HENRY PEACHES

  • Wild Pecan Cremeux, Raspberries, Micher's Rye Gelato

FARMERS MARKET FIGS

  • Fig Leaf & Fromage Blanc Semifreddo, Pistachio Speculoos, Red Verjus

Trio Of Seasonal Fruit Sorbets

  • Peach, Strawberry, Blackberry

Prices may vary.