- Lunch Wednesday-Friday 11:30am - 2:30pm | Dinner Wednesday-Sunday 5:30pm - 10pm | Brunch Saturday-Sunday 11:30am - 2:30pm
- Advance reservations required.
- For more details and to confirm reservations contact us at 707.963.1211
Three Courses $135 | Four Courses $155
Starter
Osetra Caviar
- Traditional Garnish, Blinis
- $175 Supplement
DELTA ASPARAGUS SOUP
- Blue Crab, Oloroso Sherry, Brioche Croutons
KONA KAMPACHI CRUDO
- Cara Cara, English Peas, Hijiki, Lemon Grass
DIVER SCALLOP
- Dashi Braised Daikon, Carrot Pureé, Fava, Lemon
GRILLED OCTOPUS
- Harissa, Crispy Potatoes, Chirizo, Celery, Pickled Shallot
Chilled maine Lobster
- Watermelon Radish, Black Sesame, Shiso
SAUTEED FOIE GRAS
- Pan Perdu, Roasted Cipollini, Pistachio, Grapefruit
GRILLED ASPARAGUS
- Blood Orange, Mint, Shaved Fennel, Pistachio, Lemon
Second
Northern Halibut
- Onion Crust, Spring Vegetables, English Pea Sauce
Seared YellowFin Tuna
- Tempura Polenta, Rapini, Black Olive Caramel
STEAMED BLACK BASS
- Coconut Forbidden Rice, Kohlrabi, Spicy Lobster Sauce
ROASTED CARROTS
- Pumpernickel Crumble, Dill, Black Sesame
WILD SHRIMP RISOTTO
- English Peas, Bacon, Yuzu Emulsion
RICOTTA AGNOLOTTI
- Snap Peas, Guanciale, Pecorino Sardo
Main
PRIME BEEF PAVÉ
- Asparagus, Dauphine Potatoes, Watercress, Béarnaise
Spiced Local Lamb
- Spring Garlic, Gnocchi, Fennel, Castelvetrano Olives, Thyme Sauce
Liberty Farm Duck
- Meyer Lemon Glaze, Artichokes, Arugula, Mustard
Japanese Wagyu A5
- Bok Choy, Pickled Shiitakes, Cipollini, Kumquats
- $75 Supplement
ENGLISH PEAS
- Potato Fondant, Red Onion, Black Miso
Potato Gnocchi
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Artisan Cheese - $12 Supplement
Winnimere
- he Cellar at Jasper Hill Farm | Raw Cow Milk | Greensboro, Vermont | Hoshi Gaki Persimmon
Teleeka
- Tomales Farmstead Creamery | Goat, Sheep & Cow Milk | Tomales, California | Kumquat Mostarda
Chiriboga Blue
- Kaserei Obere Muhle | Raw Cow Milk | Bad Hindelang, Germany | Roasted Hazelnuts & Local Honey
Dessert
Cotton Cheesecake
- Blood Orange Sorbet, Candied Kumquats, Ruby Red Grapefruit
BANANAS FOSTER
- Carmelized Filo, Crème Fraîche Cream, Rum Gelato
KEY LIME POSSET
- Young Coconut Sorbet, Honey Graham Streusel
VALRHONA FONDANT AU CHOCOLAT
- Cocoa Genoise, Garden Mint Ice Cream
HOUSEMADE TRINIDAD 70% “LE REUNION ESTATE” CHOCOLATE MOUSSE
- Hazelnut Custard, Sweet Tooth Espresso Gelato
SPRING RHUBARB
- Buttermilk Mousse Cake, Lemon Meringue, Strawberry Pâte de Fruit
Trio Of Seasonal Fruit Sorbets
- Buttermilk Mousse Cake, Lemon Meringue, Strawberry Pâte de Fruit
Prices may vary.