Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $170 | Four Courses $195
Starter
Second
Main
- Einkorn, Bacon Braised Kohlrabi, Half Moon Bay Wasabi, Sauce Au Poivre | $75 Supplement
Dessert
- MAIA Briar Rose Creamery Oregon | RISPENS L'Amuse Netherlands | HARBISON Jasper Hill Farm Vermont
- $15 Supplement
- Candied Kumquats, Hazelnut Praline, Vanilla Bean Ice Milk
- Banana Sponge Cake, Cacao Pulp Roasted Banana, Peanut Butter Ice Cream
Prices may vary.