Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $170 | Four Courses $195
Starter
- Chive & Egg Custard, Brioche
- $90 Supplement
- Blue Crab, Brioche Croutons, Tarragon
- Chanterelles, Brentwood Corn, Snap Peas, Ramp Vinaigrette
- White Kimchi, Cucumber, Ume Plum
- Watermelon, Opal Basil, Nuoc Cham
- Black Pepper Sablé, Pistachios, Endive, Saba
- Hush Puppy, Broccoli Di Ciccio, Tomato, Basil
- Morel Mushrooms, Snap Peas, Bone Marrow Royal, Mushroom Sablé
- Herb Tahini, Blue Lake Beans, Black Olive Vinaigrette
Second
- Coconut Forbidden Rice, Bok Choy, Green Curry
- Tzatziki, Pickled Cucumber, Basil, Lemon
- Kale, Summer Savory, Capers, Tomato Jus
- Wild Shrimp, Bacon, Yuzu Emulsion
- Corn, Basil, Tomato Confit Vinaigrette
Main
- Chanterelles, Corn, Black Garlic Potato, Black Truffle Sauce
- Eggplant, Fermented Black Beans, Heirloom Tomato, Lime Sauce
- Cherry & Endive Salad, Pistachios, Tarragon
- Corn, Sweet Peppers, Pickled Chili Vinaigrette
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Lemon Mousse, Saké Sponge Cake, Ginger Lemon Sherbet
- Yuzu Yogurt Panna Cotta, Angel Food Cake, Shiso Cream
- Caramel Roasted Brooks Cherries, Devil's Food Cake, Kirsch Cream
- Black Pepper Corn Cake, Caramel Cream, Roasted Husk Gelato
- Banana Cake, Cacao Fruit, Peanut Cremeux, Fried Banana Ice Cream
- Apricot, Raspberry, Strawberry
Prices may vary.