Menu

The Restaurant

book a table

  • Please call us at 707.967.3111 for reservations

  • Monday – Friday Lunch 11:30am – 2:15pm

    Monday – Sunday Dinner 5:30pm – 9:00pm

    Saturday – Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Six Course Chef's Tasting - $225 | Wine Pairing - $89

ALBACORE CRUDO

  • Coconut Milk, Radish, Lime Ponzu, Half Moon Bay Wasabi

  • 2017 Toni Jost “Bacharacher Hahn” – Riesling – Mittelrhein

SautÉED Diver Scallop

  • Green Garlic, Morels, Spinach, Dauphine Potatoes

  • 2022 Domaine Guy Robin et Fils “Montée de Tonnerre” – Chablis

SAUTÉED SWEETBREADS

  • Lentil Du Puy, Sauce Verte, Fines Herbs

  • 2021 Freeman – Pinot Noir – Russian River Valley

PAINE FARM SQUAB

  • Anson Mills Polenta, Treviso, Taggiasca Olive Vinaigrette

  • 2021 Domaine Coursodon – Syrah – Saint Joseph

LOCAL LAMB

  • Yellow Eye Beans, Niçoise Olives, Broccoli di Ciccio, Lemon Sauce

  • 2019 Corison – Cabernet Sauvignon – St Helena

LEMON RICOTTA BOMBOLITAS

  • Honey Graham Streusel, Vanilla Roasted Pineapple, Avocado Gelato

  • 2018 Dolce “Late Harvest” Coombsville – Napa Valley

*Prices may vary.