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Menu

The Restaurant

CHRISTMAS DAY

FOUR COURSE DINNER $185 Per Guest $70 Children Under 12

First Course

MIYAGI & ST. SIMONE OYSTERS ON THE HALF SHELL

  • Ginger Mignonette

SMOKED SALMON TARTINE

  • Watercress, Frisée Salad, Créme Fraîche

CHILLED MAINE LOBSTER

  • Hearts of Palm, Mandarin, Baby Fennel, Black Sesame

COW'S MILK BURRATA

  • Blood Orange, Broccoli di Ciccio, Black Garlic, Furikake

Second Course

PINK LADY APPLE & RADICCHIO SALAD

  • Hazelnuts, Fourme d'Ambert, Pomegranate

SUNCHOKE SOUP

  • Dungeness Crab, Curry Oil, Brioche Croutons

Main Course

PRIME BEEF PAVÉ

  • Yukon Gold Potatoes, Swiss Chard, Béarnaise

LAMB RIBEYE

  • Roman Artichokes, Carrots, Fennel, Taggiasca Olives, Meyer Lemon Sauce

SAUTÉED TAI SNAPPER

  • Local Halibut Brandade, Savory Spinach, Buddha's Hand Vinaigrette, Bouillabaisse Jus

POTATO GNOCCHI

  • Celery Root, Romesco, Black Truffles, Walnuts

Dessert

GINGER SPICE CAKE

  • Calvados Caramel, Granny Smith Apples, Créme Chantilly

VALRHONA GUANAJA BÛCHE D E NOËL

  • Vanilla Diplomat Cream, Mandarin Sorbet, Chocolate Shavings

PERSIMMON CAKE

  • Butter Pecan Ice Cream, Eggnog, Poached Bartlett Pear

Menu Items Subject to Change