Menu
The Restaurant
Chef's "Olives Six Ways" Tasting Menu
- Avocado, Meyer Lemon, Castelvetrano Olives, Ogo, Dashi Tuile
Portugal 2023 Lyma – Loureiro Blend – Vinho Verde D.O.
- Fennel, Razor Clams, Niçoise Olives, Yellow Eye Bean Jus
Greece 2023 Sigalas – Assyrtiko – Santorini
- Roasted Pork Belly, Baby Carrots, Black Olive Caramel
California 2017 Father John “Vine Hill Road” Pinot Noir – Russian River Valley
- Anson Mills Polenta, Treviso, Poached Quail Egg, Taggiasca Olive Vinaigrette
Italy 2020 Diego Conterno – Nebbiolo – Barolo D.O.C.G.
- Swiss Chard, Moroccan Spiced Delicata Squash, Pistachios, Black Olive Sauce
France 2017 Château Belregard-Figeac – Merlot Blend – Saint-Emilion Grand Cru
- Honey Yogurt Panna Cotta, Orange Blossom Olive Oil Gelato
Spain Lustau “East India Solera” Oloroso-Sherry – Non-Vintage
THANKSGIVING DAY
First Course
- Ginger Mignonette
- Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
- Radish, Sweet Onion Cream, Lemon, Toasted Brioche
- Tapenade Crouton, Fennel, Sun Dried Tomatoes, Frisée
Second Course
- Orange Crème Fraîche, Brioche Croutons, Tarragon
- Escarole, Walnuts, Shaved Parmesan
Main Course
- Quince Stuffing, Swiss Chard, Pumpkin, Apple Cider Sauce
- Crispy Brussels Sprouts, Miso Sweet Potato Purée, Caramelized Shallot Sauce
- Sunchoke, Hazelnut, Brown Butter Sauce
- Cavolo Nero, Black Garlic, Pomegranate
Dessert
- Brown Sugar Apples, Currants, Caramel Ice Cream
- Bourbon Custard, Candied Wild Pecans, Vanilla Bean Ice Cream
- Wildflower Honey Cream, Espresso Gelato, Candied Pepitas
- Walnut Cake, Cranberry Marmalade, Mandarin Sorbet
Menu Items Subject to Change