Menu

The Restaurant

Napa Valley Restaurant Week | January 13th - 31st

Three Course Lunch $65 per person

  • Available in the Restaurant Monday - Friday. Price does not include beverages, tax or gratuities

STARTER

ALBACORE CRUDO

  • White Kimchi, Cucumber, Ume Plum

  • 2022 BELTED VINES – ALBARIÑO – CARNEROS | 15 GLASS 8 TASTE

POTATO LEEK SOUP

  • Lobster, Black Truffle, Brioche Croutons

  • 2023 PRIDE MOUNTAIN – VIOGNIER – SONOMA COUNTY | 29 GLASS 15 TASTE

MAIN

SONOMA CHICKEN

  • Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce

  • 2021 DOMAINE DE BEAURENARD – RASTEAU | 21 GLASS 11 TASTE

LOCAL LAMB

  • Yellow Eye Beans, Niçoise Olives, Broccoli di Ciccio, Lemon Sauce

  • 2019 CORISON – CABERNET SAUVIGNON – ST HELENA | 49 GLASS 25 TASTE

ROASTED CAULIFLOWER

  • Medjool Dates, Pistachios, Colombo Spice

  • 2021 FREEMAN – PINOT NOIR – RUSSIAN RIVER VALLEY | 27 GLASS 14 TASTE

DESSERT

KEY LIME CHEESECAKE

  • Vanilla Roasted Pineapple, Avocado Gelato

  • 2018 DOLCE “LATE HARVEST” COOMBSVILLE | 33 GLASS 22 TASTE

Menu Items Subject to Change