Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $90 | Three Courses $115
Starter
- Ginger Mignonette
- Blue Crab, Orange Crème Fraîche, Brioche Croutons
- Brussel Sprouts, Bacon, Tarragon, Apple & Almond Butter
- Avocado, Mango, Cara Cara, Hijiki
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Blood Orange, Artichoke, Meyer Lemon
- Black Garlic, Orange Blossom Water, Castelvetrano Olives
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Main
- Manila Clams, Charred Fennel Purée, Monterey Bay Squid
- Medjool Dates, Pistachios, Colombo Spice
- Green Garlic, Morels, Spinach, Dauphine Potatoes
- Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
- Farro, Mushrooms, Cavolo Nero, Thyme Sauce
- Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
- Roman Artichokes, Fennel, Cipollini, Meyer Lemon Sauce
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
- Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
Dessert
- Lime Pavlova, Vanilla Bean Custard, Mandarin Sorbet, Poppy Seeds
- Housemade Ricotta Cream, Pistachio Praline, Cannoli Crisps
- Candied Pecans, Brown Sugar Chiffon, Coffee Ice Milk
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Vanilla Roasted Pineapple, Avocado Gelato
- Mandarin, Pineapple, Blood Orange
- Served With Warm Cherry Walnut Bread
- $15 Supplement
Prices may vary.