Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $170 | Four Courses $195
Starter
- Chive & Egg Custard, Brioche
- $90 Supplement
- Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
- Sunchokes, Hazelnuts, Brown Butter Vinaigrette
- White Kimchi, Cucumber, Ume Plum
- Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
- Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
- Cranberry Beans, Chorizo, California Chili Sauce
- Chanterelles, Frisée, Parsley, Roasted Chicken Jus
- Romesco, Black Garlic, Almonds
Second
- Manila Clams, Charred Fennel Purée, Monterey Bay Squid
- Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
- Celery Root, Vadouvan, Almonds, Currants
- Wild Gulf Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
- Cavolo Nero, Seeds, Pecorino Sardo
Main
- Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
- Yellow Eye Beans, NiÇoise Olives, Broccoli di Ciccio, Lemon Sauce
- Spiced Honey, Glazed Chestnuts, Concord Grape
- Medjool Dates, Pistachios, Colombo Spice
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
- Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
- "Flavor King" Pluots, Plum Wine Soaked Lady Fingers, Cocoa Nib Dentelle
- Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
- Concord Grape, Huckleberry, Bartlett Pear
Prices may vary.