Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $180 | Four Courses $205
Starter
- Chive & Egg Custard, Brioche
- $90 Supplement
- Blue Crab, Orange Crème Fraîche, Brioche Croutons
- Green Garlic, Morels, Spinach, Dauphine Potatoes
- Coconut Milk, Radish, Lime Ponzu, Half Moon Bay Wasabi
- Avocado, Mango, Cara Cara, Hijiki
- Blood Orange, Artichokes, Meyer Lemon
- Brussel Sprouts, Bacon, Capers, Apple & Almond Butter
- Lentil Du Puy, Sauce Verte, Fines Herbs
- Black Garlic, Orange Blossom Water, Castelvetrano Olives
Second
- Manila Clams, Charred Fennel Purée, Monterey Bay Squid
- Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
- Celery Root, Vadouvan, Almonds, Currants
- Wild Gulf Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
- Mendocino Sea Urchin, Green Garlic, Meyer Lemon, Lobster Jus
Main
- Roman Artichokes, Fennel, Swiss Chard, Béarnaise
- Yellow Eye Beans, NiÇoise Olives, Broccoli di Ciccio, Lemon Sauce
- Hand Foraged Wild Rice, Spinach, Meyer Lemon
- Medjool Dates, Pistachios, Colombo Spice
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Lime Pavlova, Vanilla Bean Custard, Mandarin Sorbet, Poppy Seeds
- Housemade Ricotta Cream, Pistachio Praline, Cannoli Crisps
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Candied Pecans, Brown Sugar Chiffon, Coffee Ice Milk
- Mandarin, Pineapple, Blood Orange
Prices may vary.