Menu

Bear

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

  • Enjoy weekly specials at the bar, available Monday through Friday | Learn More

Valentine's Day at Bear

  • Wednesday, February 14th

  • $145 per person | Optional $85 wine pairing

To Begin

Rose

  • oysters on the half shell, pickled rose, caviar

Shared Snacks for the Table

Sage

  • green garbanzo, smoked salt, wildflower honey

Brassica

  • floret puree, caper salt, chive oil, black truffle

Chamomile

  • quail liver mousse, cara cara orange, johnny cake

Choice of Appetizer

Sumac

  • tortellini, yukon gold, hazelnut, pike roe

Calendula

  • lobster, jus of grilled shells, broken rice

Bread for the Table

Cherry Blossom

  • sourdough, cultured butter

Choice of Entree

Wild Garlic

  • sea scallops, black trumpets, turnips, sauce vin blanc

Hibiscus

  • wagyu short rib, black garlic, charred cabbage, beef tendon

Nasturtium

  • 22-ounce, 14-day dry aged bone-in ribeye for two, mizzuna, potato mille feuille, broccoli puree, black truffle
  • $50 supplement

Dessert

Orchid

  • tahitian vanilla, strawberry, coconut

Vegetarian menus available