Amuse Bouche
First Bites
- rose, caviar
- iberico, chestnut
Second Course
- buttermilk vichyssoise, crispy leeks, lemon oil
Third Course
- broken rice, seaweed butter, mizuna
Fourth Course | Choice of:
- caviar, lemongrass beurre blanc, flowering broccoli
- hibiscus caramel, charred maitake, black truffle, eggplant
Pre-Dessert
- raspberry sorbet, tahitian vanilla
Dessert | Choice of:
- lime curd, cheesecake, graham cracker
- salted caramel, hazelnut, creme fraiche
Mignardise
- lavender & olive oil
Vegetarian and kids menus available