Menu
Bear
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Enjoy weekly specials at the bar, available Monday through Friday | Learn More
Cocktails
- mezcal joven, tequila blanco, aloe liqueur, pineapple shrub, lemon, sea salt
- 20.00
- dry gin, italicus, lavender, earl grey, lemon, egg white, honey-lavender bitters
- 20.00
- vodka, combier, yuzu, lime, cranberry, rosemary, sea salt, cane sugar
- 20.00
- tequila reposado, blended scotch, ginger, lemon, orgeat, cinnamon, nutmeg
- 20.00
- rye whiskey, ancho reyes chile liqueur, amaro nonino, cinnamon-chile syrup, lemon
- 20.00
- green apple & thyme infused dry gin, suze, lillet blanc, grapefruit bitters
- 20.00
- light rum, coconut, pineapple, orgeat, lime
- 20.00
Craft Beer
- revision brewing co. | 6.5%
- 10.00
- henhouse brewing co. | 5.4%
- 10.00
- fieldwork brewing co. | 6.2%
- 10.00
- north coast | 4.5%
- 10.00
- 4.4%
- 10.00
- hanabi | 4.8%
- 26.00 (500 mL bottle)
- non-alcoholic | 0.0%
- 10.00 (12oz bottle)
- two towns brewing co. | 6%
- 10.00
- henhouse | 4.5%
- 10.00
Zero Proof
- zero proof agave, black tea, ginger, lemon, peppermint
- 15.00
- zero proof aperitivo, passionfruit, lime, orange, tonic
- 15.00
Sparkling & Rosé
- carneros
- 24.00
- champagne
- 29.00
- champagne
- 34.00
- aix-en-provence
- 17.00
White Wine
- mosel, germany
- 21.00
- yorkville highlands
- 23.00
- tuscany
- 19.00
- burgundy
- 36.00
- napa valley
- 28.00
Red Wine
- russian river
- 23.00
- russian river
- 32.00
- crozes-hermitage
- 24.00
- rutherford
- 26.00
- spring mountain
- 28.00
- sonoma county
- 38.00
- atlas peak
- 27.00
A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.